 Category :: Chocolate Articles |
Author :: Lance Winslow  |
| |
| Article Title :: Banana Chocolate Chip Coffee Cake at Starbucks; Indeed! |
| |
| As the climate heats up certain crops will grow better and if global warming is a real then humans may be eating a lot of bananas. In fact some say this is already starting as many areas are reporting very strong banana crops in the last three years. Bananas grow well in tropical environments and climate change can cause areas to be more tropical.If you go to Starbucks coffee you'll see they now have the banana chocolate Chip coffee cake and it is very good. Starbucks is very smart because the main ingredient in banana chocolate chip coffee cake is bananas and bananas are on sale worldwide.You see, the founder of Starbucks coffee, Howard Schultz and now global strategist (read full article) |
| |
 |  |
| |
| Category :: Chocolate Articles |
Author :: Vaughn Balchunas |
| |
| Article Title :: Decadent Chocolate Cheesecake |
| |
| Who doesn't like having a rich dessert from time to time? Everyone should treat themselves occasionally and what better way to do that then with a rich slice of decadent chocolate cheesecake? You can purchase this in restaurants, in bakeries or make it yourself. The options available are endless. If you are looking for a recipe, check the Internet and you will be able to find a multitude of recipes.Do you want to splurge? If so, go with a chocolate graham cracker crust, rich chocolate cheesecake filling and top it off with a hot fudge drizzle. You will be in chocolate heaven after that. However, don't go crazy. A dessert like that is loaded in calories and while the occasio (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Jay Moncliff |
| |
| Article Title :: Worlds Finest Chocolates |
| |
| What's your favorite chocolates? It's true that only the very few of us can say "no" to the temptations of chocolates. There's just something about that amazing, yet incomparable taste. This fine delicacy has been around for centuries and only seems to get better with time. These times people from all walks of life search for the worlds finest chocolates. Piece every corner convenient shop does carry a variety of chocolates, some of us are a little more finicky. In fact, some of us demand only the worlds finest chocolates to melt on in our mouths and caress our gustatory perceptual experience sensation sensation buds. Fortunately these times we can have those much desired treats without a (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Anne Clarke |
| |
| Article Title :: How To Successfully Mail Chocolate |
| |
| Chocolate gifts are, perhaps, the tastiest gifts that anyone could hope to receive. The problem with chocolate gifts, though, is making sure that they do not melt before they arrive at their destination!This is quite easy if you are hand-delivering your chocolate gifts. But if, on the other hand, you plan on mailing your them, it is a whole other story. Here are some tips to help you make sure that your gifts of chocolate do not break while being handled and to make sure that they do not turn into gifts of chocolate soup:· If you are mailing a chocolate bar and you do not want it to break, try taping a stiff piece of cardboard to the back of it and then wrapping it in a (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Anthony Tripodi |
| |
| Article Title :: Chocolate Fondue Fountain |
| |
| Do you want a attract a crowd of people at a party? You don't have to tell the best stories or tell the funniest jokes. All you need to do is stand near the chocolate fountain. Adding a chocolate fountain will liven up even the dullest parties. Most people love chocolate and what better way to serve chocolate than have it flowing out of fountain. A chocolate fondue fountain is a great addition to any party.Chocolate fondue is a great dessert to serve at small gathering but quite difficult to serve at larger parties. Now with chocolate fondue fountains, your guests can still experience the taste of chocolate covered strawberries, bananas, pineapple, pound cake or anything els (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Simon Oldmann |
| |
| Article Title :: Chocolate For Everyone |
| |
| It seems that everyone likes chocolate, it has an effect that everyone likes, and a taste the no one ever forgets. There is a chocolate lover in all of us. Everyone has their own favorite flavor of chocolate. For some, their favorite flavor is very sweet. Others desire a more dark and bitter taste. Some people crave white chocolate. It doesn’t matter what your chocolate taste are, there is a chocolate out there perfect for you. The aroma of chocolate tantalizes taste buds, and the creamy melt-in-your mouth of sweet chocolate can make a chocolate lover’s day.Chocolate is a wonderful thing to give to someone you love, there are chocolate gifts for someone. On special days, annive (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Dianne Ronnow |
| |
| Article Title :: Chocolate- the Newest Health Food? |
| |
| There are now even more reasons for chocolate lovers to rejoice! As more amazing research news comes in about chocolate, the substance is moving from a bad-for-you candy to an important health food. Those of us who had always continued to indulge in occasional chocolate treats can stop feeling guilty and now easily justify our cravings.You may have already heard that chocolate contains beneficial flavonoids and antioxidents. Flavonoids are naturally-occurring compounds found in plant foods that are full of recognized health benefits. There are more than 4,000 flavonoid compounds, which are a subgroup of a large class called polyphenols. Phenols are believed to help reduce the risk (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Anthony Tripodi |
| |
| Article Title :: Chocolate Fondue Fountain - Buying Chocolate |
| |
| Most people don't put much effort into buying chocolate for a chocolate fondue fountain. Perhaps they have a few bags of chocolate chips on hand or they'll even buy some of those brick sized chocolate bars. Sure this will work fine and the whole fountain concept will still impress your party guests. But true chocolate aficionados use gourmet chocolate in their fountains and you can definitely taste the difference.Melting regular supermarket chocolate chips is not an option in the most popular home versions of the chocolate fondue fountain. The chocolate will be too thick and if it can actually be pumped to the top of the fountain, you won't get that cascading waterfall effect t (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Victor Carlton |
| |
| Article Title :: Delicious Vintage Chocolate Recipes For All Seasons |
| |
| Whether it’s a party, a quiet day in the house or just cruising downtown with friends, there’s always an occasion (or excuse) to gratuitously munch on chocolate.Everyone loves chocolates, especially the types made from those secret vintage recipes. Listed below are a few of such.CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGESDissolve in a quart of water three tablespoonfuls of grated chocolate and let it come to a boil. Simmer for about ten minutes. Add a cup of sugar and a box of gelatin (that has been softened in a cup of water) and strain through a jelly bag or two thicknesses of cheese-cloth. When almost cold, add a dessertspoonful of vanilla and a tablespoonful (read full article) |
| |
| |
| |
| Category :: Chocolate Articles |
Author :: Lisa J. Lehr |
| |
| Article Title :: Chocolate Is Good for Us? Yes! (Third in a series) |
| |
| This is my third in a series of articles on the happy health benefits of some of our favorite indulgences. Please read my related articles on coffee and tea, wine and beer.When the Spanish explorer Hernan Cortes came home from Mexico in the early 1500s, he brought with him the sacred drink of the Aztecs. Made from the roasted seeds of Theobroma cacao, the drink was flavored with a blend of exotic ingredients, and although Cortes had come to like this concoction, the Spanish eventually added sugar, vanilla, and cinnamon for a sweeter drink more pleasing to European taste. The secret recipe was eventually leaked to Europe, and first appeared in London in the mid-1600s. By 1765 the Am (read full article) |
| |
| |
| |
| |
| Prev 1 2 3 4 5 6 [7] 8 Next |
Article Categories
