 Category :: Coffee Articles |
Author :: Seth Miller  |
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| Article Title :: Espresso Cappuccino Machines |
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| While espresso is pure coffee and water, cappuccino can be best described as one-third steamed or frothed milk and espresso. Cappuccino is prepared using milk and espresso. Like espresso, it is an Italian beverage.One of the most important elements while preparing cappuccino is the temperature and texture of the milk. One of the best ways to create cappuccino is to create microfoam. Microfoam is created by introducing thin air bubbles into the milk.Most machines which prepare espresso can prepare cappuccino too. Like espresso, cappuccino requires a pressure of at least 9 bars of pressure. The pressure is created by a pump. Cappuccino making machines also either have a thermo (read full article) |
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| Category :: Coffee Articles |
Author :: Seth Miller |
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| Article Title :: Best Espresso Machines |
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| While there are a host of espresso machines catering to various needs and budgets in the market today, the espresso machines listed below have stood the test of time and are known for their quality and excellent espresso making ability. One can choose from a range of automatic, super-automatic and home espresso makers.It should however be noted that making espresso depends entirely on the espresso maker, or barista, and the espresso machine is just a machine the maker uses. Espresso makers are available from $80 to $900 and above. The cost of an espresso machine usually depends on the features one wishes to have along with it.Among the automatic versions of espresso machine (read full article) |
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| Category :: Coffee Articles |
Author :: Michael Russell |
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| Article Title :: Coffee - Choosing The Right Roast For You |
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| Are you confused by the choices of coffee roasts at your local grocery store? Not sure which one is right for you? Once you understand the difference between the degree of roast, you will be able to choose one that you can enjoy.All coffee beans start out as green beans. They look like a dried legume and have little resemblance to the final product. Coffee beans are roasted by trained professionals. Each degree of roast, or how dark the bean becomes, is decided by the roaster based on where the coffee comes from (it's origin) and the type of bean it is. Roasters spend many hours roasting and tasting coffees to find the perfect balance of flavors for each origin. The roaster' (read full article) |
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| Category :: Coffee Articles |
Author :: Michael Russell |
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| Article Title :: Coffee Origins - Indonesia |
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| Coffee is grown in many parts of the world. Each of these origin coffees will have the unique characteristics based on climate, soil, agriculture and processing. The Indonesian countries that produce coffee are: Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the third largest coffee producing region in the world. However, these regions only cultivate a small portion of arabica beans and are highly sought after.Sumatra is probably the best known of the Indonesian coffees. Coffee has been produced in Sumatra since the 1700s. There is little regional distinction between coffees produced in different areas of Sumatra, so coffees sold as Estate coffees (fro (read full article) |
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| Category :: Coffee Articles |
Author :: Michael Russell |
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| Article Title :: About Coffee |
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| The coffee plant was first cultivated commercially in the Arab world in the fifteenth century. Here coffee was widely consumed by the populous but condemned by the Islamic leaders because of its supposed intoxicating effects. As coffee traveled from Constantinople to Venice and then to Vienna and other European capitals it was banned repeatedly. At first coffee beans were sold by pharmacists and then by coffee houses which became popular for revolution and enlightened thinking. Even today there is controversy surrounding coffee as to whether it is good for the health or not and a new study seems to be published each week either defending or condemning this drink.When picked cof (read full article) |
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| Category :: Coffee Articles |
Author :: Michael Russell |
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| Article Title :: Coffee - Grinding Coffee Beans |
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| It is important to use the right grind of coffee for you preferred brewing method. It is generally believed that the shorter the brewing time the finer the grind must be. For example Espresso brews in just 30 seconds or less so requires a very fine grind and plunger -pot coffee (also called French Press Pots) requires a very course grind as in this method of brewing the coffee grounds are steeped in water (like tea leaves) for a full 6 to 10 minutes.Most people have propeller-blade grinders. These are not really ideal as they produce an uneven grind and if whirred too long they heat the beans releasing aromatic substances that should go into your cup and not into the air. (read full article) |
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| Category :: Coffee Articles |
Author :: Michael Russell |
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| Article Title :: Brewing Coffee |
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| When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of your coffee scoop and adjust your subsequent coffee measurements accordingly. If weaker coffee is preferred then the 2 to 6 rule applies. Make it full strength and then dilute to taste with hot water or milk.There are many ways to brew coffee but a percolator should not be one of them. Percolators violate two of the fundamental rules of good coffee brewing. They boil the coffee which extracts bitt (read full article) |
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