 Category :: Cooking Articles |
Author :: Bek Davis  |
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| Article Title :: Meaty Spaghetti Sauce Recipe |
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| Here is my favorite spaghetti sauce that I can eat by the spoonful. After I make this, I find myself eating bowls of just the sauce. I personally like to dip crusty french bread into the sauce, and eat as is. If you are feeling a bit on the wild side, you can always pour this Chunky Meaty Spaghetti Sauce over a bed of pasta.Happy Cooking!Ingredients:* 1/4 cup Olive Oil* 2 pounds of meat (combination of ground beef and italian sausage)* 2 large onions, sliced* 1 green bell pepper, sliced* 1 red bell pepper, sliced* 12 cloves garlic, thinly sliced* 1/4 cup Flour* 2 cups red wine* 1 c (read full article) |
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| Category :: Cooking Articles |
Author :: Griffin Wetzstein |
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| Article Title :: Caramel Scone Recipe |
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| This caramel scone recipe is a favorite. The butterscotch chips give it a great flavor that is reminiscent of those found in large chain coffee houses.Ingredients
3 cups unbleached all purpose flour
1/2 cup cold unsalted butter, cut into pieces
1 cup plus 2 tablespoons half and half or light whipping cream
1/3 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 large egg
2 teaspoons vanilla extract
1 cup butterscotch baking chipsTopping:
1/3 cup butterscotch baking chips, fine chopped (use food processor)
1 egg white, slightly beaten
Powdered sugar (optional)Hardware (read full article) |
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| Category :: Cooking Articles |
Author :: Micaela Ferrari |
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| Article Title :: My House and Garden |
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| A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name fondue comes from the French word "fondre", which means to melt or blend. Fondue meaning melted cheese in wine. You will need a chafing dish over a spirit stove and long fondue forks. Place the heated fondue dish on the spirit stove in the center of your table and hand out a fork to all your guests. Everyone spears a piece of bread onto the long fork, dips it into the fondue, turns it once or twice before eating it. In no time the ice will be broken (read full article) |
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| Category :: Cooking Articles |
Author :: Bek Davis |
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| Article Title :: Greek Turkey Burger |
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| Here is a melt in your mouth Greek Turkey Burger. This recipe is a low fat version of they typical beef burger. The combination of flavors will pop in your mouth.Happy Cooking!Ingredients:* Crusty Hard Rolls* 1 pound of ground Turkey* 1/2 cup Feta Cheese, crumbled* 3 T. Olive Oil* 2 T. Garlic, minced* 3 T. Oregano, chopped* Juice of 1/2 real lemon* Salt and Pepper, to taste* Red Onion, sliced (garnish)* Lettuce, shredded (garnish)* Tomato, sliced (garnish)Directions:1. Preheat oven to 400*2. Crumble your feta into small piece (read full article) |
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| Category :: Cooking Articles |
Author :: Hege Crowton |
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| Article Title :: Two Great Pumpkin Recipes |
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| Holiday seasons should be about sharing so here are two simple recipes
I would like to give to you like they were given to me.Roasted Pumpkin SeedsIngredients you need:
Pumpkin seeds
Cooking spray
Seasonings of your choice (salt,garlic powder, onion powder…)Preheat oven to 250. Pull seeds of the strings and put them in a bowl.
No need to wash them but let the seeds dry. Spray cookie sheet with oil.
Spread seeds on cookiesheet, spray seeds with oil then season them to
your liking. Roast about an hour(until crisp). Stir every 15-20 minutes
(until golden brown) Watch so they do not burn. Let them cool down
before eating. Keep airtight at room tem (read full article) |
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| Category :: Cooking Articles |
Author :: Carol A Hill |
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| Article Title :: Gelatin Molds |
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| Nothing is worse than an overstuffed stomach searching for a dessert and finding only an assortment of heaviness adding to the misery of overindulgence. Shining like crown jewels, gelatin molds are one way of alleviating the bloatedness resulting from the usual holiday meal.Served attractively in a gelatin mold, a cherry cola salad glows like a ruby necklace while resembling something sinfully richer. For the sugar restrictive, a sugar-free product is substituted. For the carb and the cholesterol conscious, a low-fat cream cheese is substituted.Cola Salad1-6oz package black bing cherry flavored gelatin
1-8-oz.can crushed pineapple in syrup
1-8-oz cream c (read full article) |
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| Category :: Cooking Articles |
Author :: Karen Ciancio |
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| Article Title :: Easy Christmas Cookie Recipes - One Recipe with Many Variations |
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| There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas treats, friends and family will think you poured over all your favorite Christmas cookie recipes.Let's start with the basics.Basic Cookie Dough Recipe1/2 cup (or 1 stick) butter (or margarine) at room temperature
1/2 cup brown sugar, lightly packed
2 tablespoons sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flourIn a large bowl, combine all (read full article) |
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| Category :: Cooking Articles |
Author :: Karen Ciancio |
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| Article Title :: Easy Dinner Recipes: Roast Chicken and Roasted Root Vegetables |
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| Easy dinner recipes make life so much easier for us.As much as we want to make healthy food choices for ourselves and our families, busy lives sometimes makes it difficult. With a few easy dinner recipes in your recipe box it's a cinch.This is a complete meal that bakes in the oven at the same time. With just a little bit of preparation time you can pop the whole meal in the oven and go off to spend your time doing things other than stirring and watching. Come back in a bit and dinner's done. Couldn't be easier or more delicious.Roast Chicken1 whole chicken, about 3lbs
butter
salt and pepper
1 whole bulb of garlic (optional), with the outside pa (read full article) |
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| Category :: Cooking Articles |
Author :: Laura Browne |
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| Article Title :: Humor for Women - Mom's Fool-Proof Spaghetti Sauce |
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| 1) Assemble all the ingredients: 2 large cans tomato paste, 1 fresh clove garlic, 2 medium sized onions, 2 teaspoons oil, 1 small sprig of parsley, 1 teaspoon oregano, 1 teaspoon basil, ¼ cup red wine.2) Look for large pot with lid.3) Realize that pot has been used as a temporary house for the hamster while its cage was being cleaned.4) Find a medium pot with lid.5) Look for garlic press.6) Look for a sharp knife.7) Try to chop the onions.8) Look for a really sharp knife - the one that's hidden way in the back of the drawer so nobody cuts themselves on it.9) Cut finger.10) Stop the bleeding with a bright pink and green adhesi (read full article) |
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| Category :: Cooking Articles |
Author :: Janice Duplantis |
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| Article Title :: How to Choose the Proper Cooking Oil |
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| Understanding Fats...While cooking oils are pure fat, they are not created equal. All cooking oils are a combination of saturated, polyunsaturated and monounsaturated fats. It is the concentration of hydrogen that determines how they are categorized. Without getting too technical, the following information will hopefully provide a basic understanding of fats.Saturated Fats:Saturated fats are found in animal products and are converted into cholesterol by the liver. Butter, margarine, meats and dairy products are especially high in saturated fat. Saturated fat will elevate blood cholesterol levels and is associated with increased rates of heart disease and stroke (read full article) |
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