Category :: Food Articles |
Author :: Sailaja Gudivada  |
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| Article Title :: 10 Things You Need To Know About Indian Spices And Curry! |
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Indian curry is over 5,000 years old and the term 'curry' which
is an English word is derived from the South Indian Tamil word
'kaikaari' or its shortened version 'kari'meaning vegetables
cooked in spices.Basically curry is a gravy dish or a stew like
dish with spices and seasonings and flavoured with hot and sour
tastes.Today ,curry has become the symbolic British word for
Indian dishes that could be eaten with rice or rotis.
Authentic Indian curry,one of the world's fasted growing ethnic
food trends, combines flavours,textures and pungency which are
unique. Each region of India has its own distinctive style of
seasoning while preparing a curry and a common factor in all the
regiona (read full article) |
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Category :: Food Articles |
Author :: Gary Prestwich  |
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| Article Title :: Macaroni Grill |
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Having a craving for pasta? Want to enjoy a casual yet savoury
dining experience? Look no further than Romano's Macaroni Grill.
This restaurant has more than 35 Italian specialties to make
one's mouth water. There are 228 Macaroni Grill locations in the
United States, which can be found in almost every state in the
country, and more locations are being built.
The dining experience begins upon entering the restaurant and
seeing the chefs preparing any one of the menu's numerous dishes
in the exhibition kitchen. The delicious aromas fill the air,
along with the sounds of opera that can be heard coming from the
mouths of the Macaroni Grill's staff members.
When it comes making (read full article) |
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Category :: Food Articles |
Author :: Donna Monday  |
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| Article Title :: 12 Holiday Favorites That Fatten Your Waistline |
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It's once again holiday season and like all good holidays,
there's plenty of tasty food being served with loads of calories
and fat. The most fattening foods are often our favorites to eat
during this special time of year. If you're watching your diet,
you'll have to do a little research on how much fat is in
certain types of foods, then plan a strategy for how you're
going to eat as healthy as possible, while limiting your fat
intake.
To get you started, here's a list of 12 of the most fattening
foods commonly served at holiday parties and dinners:
Almond Kulfi (Indian Desert): 363 Calories, 21 grams fat
Apple Pie: 552 Calories, 25.6 grams fat
Cheeseball: 421 Calories, 39 grams fat
Ch (read full article) |
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Category :: Food Articles |
Author :: Donna Monday  |
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| Article Title :: Sweet Gourmet: Baking Chocolate Guide |
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Several types of chocolate may be used when baking cookies,
pies, cakes, bars, and other sweet treats. The amount of cocoa
butter and sugar can affect the texture and taste of
chocolate--from bitter to very sweet. Below is a quick guide to
the most popular kinds of chocolate used in baked goods.
=> UNSWEETENED CHOCOLATE - Unsweetened chocolate contains
nothing but pure chocolate and cocoa butter. There's no sugar
added. This chocolate is dark in color and has a strong flavor.
=> UNSWEETENED COCOA POWDER - Unsweetened cocoa powder is pure
chocolate that's had a majority of the cocoa butter removed.
=> SEMISWEET AND BITTERSWEET CHOCOLATE - Semisweet and
Bittersweet chocolate contains at le (read full article) |
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Category :: Food Articles |
Author :: Donna Monday  |
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| Article Title :: Cozy Up With These "Oh So Good" Hot Chocolate Recipes |
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When it's cold and frosty outside, there's nothing better than
curling up with a nice big mug of homemade hot chocolate. Why
pay several dollars for a cup of gourmet hot chocolate when you
can easily learn how to make your own delicious hot chocolate
drink?
You can make the classic creamy hot chocolate, or get a little
adventurous and try the white chocolate or Mexican hot chocolate
recipe. If you enjoy giving hot chocolate as a gift, then you
may wish to make your own hot chocolate mix and put it in
decorative glass jars.
The following hot chocolate recipes can be made the old
fashioned way, using a pan and a stovetop. Or, you may wish to
purchase a hot chocolate maker to speed things up (read full article) |
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Category :: Food Articles |
Author :: Jim Bruce  |
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| Article Title :: Making Red Wine |
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Harvesting Your Red Wine Grapes - The first step in making red
wine is to have the grapes perfectly ready to be picked. They
need to be harvested not only at the proper time in their life
cycle, but also at the right time of day to ensure the acids and
sugars are all at the right balance for the wine.
Red wine grapes should contain enough sugar to be considered
ripe and be able to attain the alcohol content you are aiming
for. They must also have the right balance of acids. This means
"hang-time" on the vine until the grapes have met the proper
quality factors. A sugar content of 24 Brix at harvest will give
you about 12% alcohol.
De-stemming and Crushing - This step in making red wine re (read full article) |
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Category :: Food Articles |
Author :: Peggy Bloodworth  |
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| Article Title :: Leftover Turkey Recipes and Ideas |
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Our favorite part of turkey is the leftovers. We always cook too
much on purpose because we love the recipes with the leftovers.
We are sure everyone has there favorites; we just hope that we
can add some new ideas to your turkey leftovers possibilites.
You start with a perfectly cooked turkey. We think fresh and
organic is the best, simply roasted with olive oil, salt and
pepper and stuffed with an onion to help with the gravy flavors.
After the main meal, slice what you want for sandwiches; then
take the remainder and cover it with water and simmer on low a
good while: until the meat falls off the bone. Separate the meat
and broth discarding the rest. Chill the meat and broth. After
it c (read full article) |
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Category :: Food Articles |
Author :: Kim LaBarbera  |
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| Article Title :: Dessert Party Extras |
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More ideas for the successful dessert party!
Presentation
Consider a dessert sampler as a center piece. A few different
kinds of pastries laid neatly side by side on an attractive
dessert platter will make your party an instant success. It
creates the impression of luxury and it is convenient.
Keep coffee and all the necessaries for it on a separate table.
It should be smaller and kept safely to the side of the
desserts. Table cloths are great for this kind of thing. Keep
your coffee pot on an additional cloth napkin. It will keep the
spills under control and your table looking neater.
Desserts to help with ambiance
Keep everyone in a relaxed mood (read full article) |
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Category :: Food Articles |
Author :: Phyllis Wasserman  |
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| Article Title :: Shrimp Stir-Fry |
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Here is an easy one-dish recipe you can get together in 25
minutes for fast week-night dinners. Shrimp Stir-Fry with
Chinese Cabbage, Carrots and Broccoli This recipe serves: 4
1 tablespoon peanut oil 1 teaspoon chopped garlic 1 tablespoon
freshly grated ginger 1 cup thinly sliced Chinese cabbage (bok
choy) 1 cup thinly sliced carrots 1 cup broccoli florets, cut
into small pieces 1 pound shrimp, peeled and deveined freshly
ground black pepper 1/4 cup low-sodium soy sauce
1. Heat the peanut oil in a skillet or wok large enough to
accommodate all the ingredients over medium-high heat. 2. Add
the garlic and ginger, and stir quickly for 30 seconds.
3. Turn the heat to high. Add the cabb (read full article) |
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Category :: Food Articles |
Author :: Dylan Miles  |
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| Article Title :: The New Cuisine: Spanish Food Today |
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Cooking Spanish foods today is still very much a traditional
affair. The essence of Spanish foods is simplicity and subtlety.
The new Spanish cuisine is more about how ingredients and
flavorings are blended than the way a meal is presented. The new
cuisine is a fusion of traditional Spanish cooking and any
contemporary inspiration. Of course, cuisine fusion is not a new
thing. Cuisines have always been fused and developed according
to the global movements of cultures.
Many ingredients now used in Spanish cooking were introduced by
other cultures: Phoenician and Greek, Roman and Moorish. There
are elements introduced by the Romans and, most importantly,
following the discover of the New Wo (read full article) |
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