 Category :: Food Articles |
Author :: S.A. Smith  |
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| Article Title :: Who said low carb diets ever meant no carb?? |
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A little information if often a dangerous thing... and many
people trying low carb diets failed miserably in the long-run
because they took the concept to its extreme figuring that if
low-carb diets were good, then no-carb diets must be better?
Wrong!
One of the primary reasons why low carb diets are so successful
for a lot of people is that it forces them to remove the
nutrient-deficient junk food from their daily food intake. In
the last 20 years the average North American diet has become so
polluted with refined foods, sugars, and unhealthy fats that the
average American is now clinically obese!
Low carb diets owe their success to common sense more that any
“diet revelation”. When (read full article) |
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| Category :: Food Articles |
Author :: 247HQ |
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| Article Title :: The Ultimate Restaurant Menu Directory |
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A long hard day at work. You get home and need dinner. Nothing
in the fridge, nothing in the cupboard. Take-out again, but you
just can’t decide what to have as you are tired of ordering from
the same old places.
Re-wind.
Once you arrive at home… or better yet at the office before you
leave… now you have www.menuserve.com – the
ultimate resource in finding takeout and delivery in your local
area.
Whats at menuserve? How about complete restaurant menus to all
the local restaurants in your area. Better yet sorted by town
and cuisine to help narrow your selection.
It truly is that easy. With just a few clicks of the mouse, a
delicious and different meal can be coming to your doors (read full article) |
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| Category :: Food Articles |
Author :: Lisa "The Crock Cook" |
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| Article Title :: Cut the Take Out |
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A long hard day at work. You get home and need dinner. Nothing
in the fridge, nothing in the cupboard. Take-out again. The
wallet just won’t comply much longer.
Re-wind.
A long hard day at work (sorry can’t help with that one). You
get home and mmmm, what is that aroma? Dinner! Smells delicious,
your mouth is watering.
And no you didn’t go to the wrong home and no you are not
dreaming. You arranged all this, in a few minutes this morning.
What I won the lotto and hired a personal chef?
Well no, not exactly – you got a Crock Pot. A Crock Pot? Yep,
it’s a cooker that cooks your food over a slow heat. Put it on
in the morning and dinner is ready at night.
Don’t think (read full article) |
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| Category :: Food Articles |
Author :: Hans Dekker |
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| Article Title :: Cube steak recipes |
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Are you searching for some new and exciting cube steak recipes?
Well, first let’s look at why cube steak is so popular. Cube
steak or minute steak, as some people may call it, comes from
the butcher tenderizing round steak before packaging. This is
done by using a butcher’s tenderizer. It does not take long to
cook this time of steak hence came the name minute steak.
There are many different cube steak recipes from countries all
over the world. Since the steak has been tenderized already you
do not have to worry about pounding, marinating, or anything
else to make your meat tender before preparing. It can be used
to fry, grill, in a crockpot or broiled. Just remember not to
overcook t (read full article) |
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| Category :: Food Articles |
Author :: Sylvie Charrier |
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| Article Title :: Countdown to Mealtime: Why Low Carb Vegetarian Meals Will Make
Your Day |
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Do you know what you're cooking for dinner tonight?
If you're like 75% of all Americans, you don't have a clue
what's for dinner. When you figure it out, you'll spend the good
part of your evening preparing that meal—and that's not counting
any shopping that you might have to do. According to a recent
national survey, Americans spend up to an hour every day
cooking. Wouldn't you rather spend that time with your family,
relaxing, reading, watching TV—doing anything other than slaving
over a hot stove? In this fast-paced day and age, what is the
answer to saving time in the kitchen?
Your answer to quicker cooking might just come from a surprising
place. No, not your local fast food joi (read full article) |
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| Category :: Food Articles |
Author :: Joi Sigers |
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| Article Title :: 10 Dishes Every New Bride or Groom Must Know How to Make! |
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Okay, you've either gotten married or are planning to pretty
soon. Congratulations! I'm sure you're aware that this means you
will be responsible for at least half the meals you and your
loved one will eat from here on out! Not to mention future
children, your visiting family members and - of course - inlaws.
A while back, one of my young daughters (who I hope wasn't
getting any ideas), asked me which 10 recipes I thought every
newly married person should be able to make. After thinking, off
and on, about it for a few days, I came up with what I believe
are the top ones. Before we get to the recipes, I'd like to just
share a few words that would have made life a lot easier on me
had some (read full article) |
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| Category :: Food Articles |
Author :: Marybeth Gregg |
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| Article Title :: "Cooking with Love- Just in Time for Valentine's Day" |
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“Cooking with Love in the Kitchen - Just in Time for Valentines
Day" ♥ by Marybeth Gregg
--------------------------------------- Remember when you made a
homemade card for your first girlfriend or boy friend and they
were so happy they couldn’t stop smiling? You couldn’t figure
out what you did that was so great but as you got older you
began to realize that giving is best when we give not just
‘things’, but when we give of ourselves. Valentine’s Day is a
perfect holiday to give to others by doing something special.
Even though you may not spend much time cooking in the kitchen,
wouldn’t you like to treat your love to an easy, delectable and
romantic dinner? A special (read full article) |
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| Category :: Food Articles |
Author :: Candice Barrigher |
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| Article Title :: How to Successfully Host the Cocktail Party of the Year |
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If the thought of planning and hosting a cocktail party
frightens you, be assured that you are not alone. For many
“would-be” entertainers, the hassle and expense many associate
with hosting cocktail parties, is enough to make them eighty-six
the whole idea. There are a few guidelines that can be followed
that will make your event memorable, affordable, and most
importantly, stress-free!
Perhaps, the most important decision you will make in regards to
your cocktail party is who to invite! The trick is to invite a
wide array of guests. This means inviting guests in different
age ranges, occupations and styles of life. This will induce
many interesting conversations within your mix of g (read full article) |
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| Category :: Food Articles |
Author :: Zaak OConan |
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| Article Title :: Eat a variety of foods for a healthy lifestyle |
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Everyone knows that variety is important when it comes to diet.
Not only is eating the same foods every day boring, but it is
extremely unhealthy as well. That is because each type of food
contains different nutrients, and different levels of those
nutrients. The best way to eat healthy is to eat a wide variety
of foods from all the food groups.
It is important to eat a good combination of meats, beans, dairy
products, fruits, vegetables and whole grains. All these foods
contain important nutrients, and no vitamin pill in existence
can provide the vast variety of nutrients your body needs every
day.
Of course simply eating foods from a variety of sources is not
enough. It is also importan (read full article) |
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| Category :: Food Articles |
Author :: Wong Yee Lee |
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| Article Title :: Chinese Dining Etiquette |
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Chinese Dining Etiquette
At Chinese meal times, Chinese people use a round or square
table. Person of the most importance would usually take the seat
the farthest away from the door whilst the youngest or the
person of the least importance would take the seat closest to
the door.
However, if you are the host, usually you would take the seat
which is closest to the walkway since it allows the most
convenient movement by the host.
Unlike the western style, Chinese people do not use forks and
knives. We use a pair of chopsticks and spoons. Unlike Japanese
chopsticks, Chinese chopsticks have both ends of the same size
whilst Japanese ones have one end sharper than the other.
There are seve (read full article) |
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