 Category :: Food Articles |
Author :: Robin Mastro  |
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| Article Title :: Aging Gracefully Through Vastu Shastra |
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| Aging is inevitable, but its most negative effects can be minimized and turned into a graceful progression. Exercise and proper diet are key factors. But, when your living or working environment is in harmony with nature, it has a positive influence on your well being, slowing the aging process. In nature, all five elements (earth, water, fire, air and space) are in perfect symmetry. As a building is erected, that equilibrium is disrupted. Vastu Shastra is an ancient architectural science that balances the five elements and supports stress free living or working spaces. As an integral part of this earth, we live in a sea of electromagnetic and stellar influences. Ever (read full article) |
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| Category :: Food Articles |
Author :: Charlene J. Nuble |
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| Article Title :: Aging Gracefully with the Aid of Various Nutrients |
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| During the past thirty years there has been a steadily growing amount of scientific evidence linking vitamins and minerals to having a direct effect in protecting one’s self from aging. Apart from the usual health benefits that we can receive from having adequate amounts of vitamins, minerals and other nutrients in our body, it’s also a highly appealing note to include that being healthy inside will actually reflect on how we look like on the outside. This is why a great change in one’s lifestyle is highly encouraged, a healthy way of living can still be achieved given that you have the patience and enough self-discipline to actually control yourself from wolfing down hamburgers and st (read full article) |
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| Category :: Food Articles |
Author :: Paul Kreider |
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| Article Title :: Aging Gracefully |
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| When a zinfandel or merlot (and most red wine) is young, generally within 3-5 years of the vintage date on the bottle, it shows a lot of deep purple color, intensive fruit in the nose, somewhat hot alcohol to the taste and less overall smoothness than it will show later in its life. As the wine ages, the alcohol, tannic acid (from the grape skins and the oak in the barrel) and fruit flavors start to soften up and blend together to present a more smooth and finished wine. Often the differences in taste between young wine and well aged wine are extremely evident and aged wine is very desirable. How do you do that?
Please note that you, the consumer, have very little control over the many w (read full article) |
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| Category :: Food Articles |
Author :: Mike Spencer |
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| Article Title :: Air Purifiers: An Investigation of the Types and their Benef |
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| Considering the amount of irritants that are present in the air today, those who suffer from allergies and other breathing disorders are challenged to find effective ways to clean the air that they breathe within their home environment.
Not so many years ago, this simply meant making sure that the house was dusted regularly and that pets were bathed and brushed - outdoors - as often as possible, in order to cut down on the most common allergy inducing factors.
Today, there's far more at stake, when we consider the types of contaminants that are present in our environment as a result of pollution.
The Challenge
Bigger challenge (read full article) |
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| Category :: Food Articles |
Author :: Claire Williams |
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| Article Title :: Alcohol : How Badly Can It Affect CFS Sufferers? |
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| The wonders of alcohol.The achilles heel for many people. The 'norm' for some others. And poison if you have CFS/PVFS/M.E....I remember when I first got Post Viral Fatigue Syndrome/CFS back in 1995, I thought that having a drink or two wouldn't affect me any differently to my PRE-CFS days. Unfortunately I didn't realise what I was doing to myself.I didn't know how badly alcohol can affect the severity of CFS...Nowadays I don't touch alcohol at all, and haven't done so for a few years now. I'd rather see at least a few hours in the day instead of being bedridden for weeks on end because of one alcoholic drink!Because when you have CFS/M.E., you might as w (read full article) |
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| Category :: Food Articles |
Author :: Anna Maria Volpi |
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| Article Title :: Alfredo, and Who on Earth Was He? |
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| If you ask for pasta with Alfredo sauce at a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “Italian sauces” for pasta unknown in its country of origin? The answer is simple: because in Italy an Alfredo “sauce” doesn’t exist.Yes, Italians make a dish of pasta, fettuccine dressed with nothing else than good aged parmigiano cheese and a lot of butter, but is such a simple preparation that Italians don’t even consider it a “recipe”.Waverly Root in his famous book “The Food of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is associated in every tourist’s mind with Rome, possibly because (read full article) |
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| Category :: Food Articles |
Author :: Laura Kjer |
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| Article Title :: All About Barbecue |
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| Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true barbecue requires sauce added to the direct flame method. Barbecue normally takes five or six hours of basting at a low temperature. Typical temperature for a barbecue is about 200 degrees.Most people today think barbecue, they think of hamburgers and hot dog. Or you might also think of a big, fat juicy steak. The term barbecue has cometo refer to both the food item and the act of cooking it. If you have a get together with family friends and (read full article) |
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| Category :: Food Articles |
Author :: Tim Sousa |
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| Article Title :: Garlic: A Quick Guide |
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| Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.The scientific name for garlic is Allium Sativum. It is related to the lily and the onion. Although related to the onion, and having a flavor that very slightly resembles that of an onion, garlic does not bring tears to the eyes when chopped.When buying fresh garlic, be sure that the head feels very firm when you squeeze it. Over time, garlic will soften and begin to sprout, which turns the garlic bitter. To store fresh garlic, keep it in a dark, cool place, such as the basement. Do not (read full article) |
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| Category :: Food Articles |
Author :: Michael Sanford |
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| Article Title :: All About Plantar Warts |
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| Some of us still believe with the old folk tale, that you will get some warts when you touched a toad. Don’t you know that when you take a public shower or simply when you just walk around bare footed will possibly increase the plantar warts in your feet? When your feet perspire and the moisture is trapped, the plantar warts spread out in the area of the foot, in which they increase in size and have their babies. These could be some of the possible reasons why some of us have plantar warts.
Well, some of us are not aware of these plantar warts. Plantar warts are just the common skin infection on the bottom side of our foot. Most teenagers have warts and these plantar warts are (read full article) |
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| Category :: Food Articles |
Author :: Jeff Lakie |
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| Article Title :: All about plastic surgery |
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| The plastic surgery has become a multi-million dollar one, as both men and women employ more and more extreme tools in order to reach the ever more ubiquitous image of perfection that torments us. It sometimes seems as though the tiny people of Hollywood have been constructed entirely out of plastic in a conspiracy to make the rest of us feel like ogres. And in a world where beauty is a highly rated currency, it is little wonder that many of us succumb.
And while plastic surgery is not a bad thing in and of itself, it is still an invasive procedure as dangerous as any other type of surgery, and should not be undertaken lightly. But if the growing number of people who choose sur (read full article) |
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