 Category :: Food Articles |
Author :: Valerie Giles  |
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| Article Title :: Barbequing, a Fun and Convenient Way to Make Dinner |
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| "There’s nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime. Whether you’re in your backyard or at you’re favorite camping site, barbecuing is a pleasure to be enjoyed by the whole family."
Barbecuing has never been more exciting; with the endless designs of barbecues available and the myriad of barbecue cookbooks and cooking shows it really does take barbecuing into a whole new realm. With recipes for everything from grilled bananas to peaches and dry rubs for ribs, barbecues are (read full article) |
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| Category :: Food Articles |
Author :: Kenzie Thompson |
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| Article Title :: Bartending School |
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Finding a Bartending School will be the first step towards a rewarding career! Bartenders at popular nightclubs can make as much as $500 per shift - which can add up to more then enough for the rent by just working a few nights a week!
Lots of people think they’ll go to Bartending School and get a job pouring drinks - easy work, right? But if you’ve ever watched a bartender hustle around, you should know bartending isn’t easy money. But being with the crowds, listening to the lastest music, and meeting people make it worthwhile for most people who choose to attend Bartending School.
When looking for a bartending school, it can help to choose one with job placement assistance. (read full article) |
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| Category :: Food Articles |
Author :: Rachel Paxton |
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| Article Title :: Basic Quick Mix and Recipes |
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| With an easy basic quick mix, you can make a wide variety of inexpensive homemade biscuits, breads, and other baked goods. This mix is easy to make and store and great for any family on a tight budget. Basic Quick Mix Recipe 10 c. all-purpose flour 1 1/4 c. nonfat dry milk 1/3 c. baking powder 1 tbsp. salt 2 c. vegetable shortening (room temperature) Measure flour into a large bowl. Stir in baking powder, dry milk, and salt, mixing well. Use an electric mixer on medium speed to mix shortening into other ingredients until mixture resembles coarse cornmeal. Storing mix: Store basic quick mix in a ziploc bag or container with a tight lid. (read full article) |
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| Category :: Food Articles |
Author :: Alice |
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| Article Title :: Become a Chef Of Your Favorite Restaurant |
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So you want to be a chef! The culinary arts are a great choice for a career. It helps if you have a previous interest in cooking.
Most people that decide that they would like to explore the great field of the culinary arts already seem to have the pre-disposition for it. Of course, that is not always the case.
Some chefs come into the profession later on in life. Of course, if you want to be at the top of your field, you should at least know that there are quite a few things that you should ask yourself first. What it comes down to is that not everyone can be a chef.
Do I have the motivation and desire to learn to be a chef? Being aware of the amount of time and s (read full article) |
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| Category :: Food Articles |
Author :: Nicholas Webb |
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| Article Title :: The Truth About Red Wine and Heart Disease? |
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| Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor
What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?
In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation. In this scenario, there is however a knight in shining armor that jumps to the re (read full article) |
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| Category :: Food Articles |
Author :: Joseph Vaillancourt |
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| Article Title :: Beef: More than Steaks |
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| Beef: More than SteaksMost people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.However, the movement to artisan and natural foods leave most ranchers in the dust. Many ranchers trying to meet the demand for source verified, locally produced and of course, all natural beef have been smacked hard when he finds the consumer only wants steaks. Let’s take a quick view what a rancher sees when he slaughters a steer. He gets about 450 lbs of beef. Only a (read full article) |
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| Category :: Food Articles |
Author :: Norman Adams Lariviere, Brew Chef |
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| Article Title :: Beer and food pairings |
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| Pairing beer with the fine cuisine has recently come to the attention of many eating establishments as they try to cater to the 90's micro-brew crowd. No longer is wine considered the only drink fit for a succulent entree. You too can bring this art form into your own home with a few simple tips.Much like wine, you must consider the style of cuisine and the predominant flavors in a dish. Here are a few examples to get you started:Deep savory flavors, such as a dry-rubbed steak, can be balanced by a sweeter beer, such as a German Dopple-bock.Barbeque chicken, especially tomato based sauces, can be complemented by Hefe-weizen (wheat beer) where the citrus flavors show (read full article) |
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| Category :: Food Articles |
Author :: John R. Barker |
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| Article Title :: Before You Buy an Espresso Machine, Consider This . . . |
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| A really good cup of espresso is one of life's finer pleasures. Anda surprising number of factors contribute (or take away from) the quality of your coffee drinking experience. Of course, the quality of the machine producing your espresso is asignificant consideration. It's just as important as the coffee beansyou brew.Here are some simple, yet important guidelines when selecting anespresso machine for your home, business or office use. Machine Look and Design: Ask any barista; Making a good cup of espresso is an art form. The best espresso machines, largely influenced by their Italian roots, are themselves a work of art. Given the (read full article) |
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| Category :: Food Articles |
Author :: Tracye Gano |
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| Article Title :: Belgian waffle irons - waffles are the ultimate comfort food |
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| Waffles have been the comfort food in many a kitchen. A waffle is a flat batter cake cooked between two hot plates that are called a waffle iron. Belgian waffle irons provide deep pockets to catch the butter and syrup. There is nothing like a warm, buttery waffle swimming in syrup. The waffle irons of old sat on a gas fired or wood stove. You had to heat both sides of the plate before you added the batter. It took practice and acquired skill to know when the iron was hot enough to pour your batter in. You also needed to know when to turn the iron as well as when to remove the waffle. Until non-stick surfaces, getting the waffles out of the waffle iron presented its own of set proble (read full article) |
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| Category :: Food Articles |
Author :: Tina Shake |
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| Article Title :: Bertha, Vacuum Sealers & Frogs |
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I love kitchen gadgets. Over the years I have scoured the yard sales or scrimped and saved for various items like a curly potato maker, baked potato cooker, rice cooker, food processor, blender, ice cream maker, yogurt maker, snow code maker, well you name it and it has drawn dust in my cabinets. You know the story, get your gadget home and every night your family is eating curly fries and snow cones until finally you receive a petition signed by every neighbor and his dog supporting your family's decision to ban that contraption!
I want it!
This weekend I removed my egg money jar to see how much change I had saved over the year. I had saved enough to get me one of those vacuum (read full article) |
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