 Category :: Food Articles |
Author :: Donna Monday  |
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| Article Title :: Best Recipes: World’s Best Cookies |
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| Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover’s hall of fame.To find out whether these are really the world’s best cookies, you’ll just have to try them for yourself. Why not invite a few friends over and have a cookie tasting party? Yum.World’s Best Cookies1 cup butter1 cup sugar1 cup brown sugar, firmly packed1 egg1 cup vegetable oil1 cup old fashioned rolled oats1 cup crushed cornflakes½ cup shredded coconut½ cup chopped walnuts or pecans3 ½ cups sifted all-purpose flour1 teaspoon baking soda1 teas (read full article) |
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| Category :: Food Articles |
Author :: ARA |
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| Article Title :: Best Tasting Pantry Staples for the Low Carb Kitchen |
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(ARA) - As the urge to overindulge is replaced by the need to shed winter weight gain, more and more dieters are turning to a low-carbohydrate eating regimen. The increasingly popular low carbohydrate plans such as Atkins and South Beach diets are based on the premise that carbohydrates cause weight gain and focus food intake on protein. As attractive as it may sound to eat steak, cheese, eggs and other calorie-rich proteins, many dieters find it challenging to bring tasty variety to their low carbohydrate menus and still stick to the guidelines for these diets. “Trying new foods and different food combinations are a good way to keep your taste buds satisfied,” says Chef (read full article) |
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| Category :: Food Articles |
Author :: News Canada |
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| Article Title :: Big Daddy's Fruit Freezer |
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| (NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size portion.Ingredients and Preparation3/4 cup (175 mL) or 175 g container vanilla yogurt1 cup (250 mL) raspberries, blueberries or strawberries, frozen1/2 very ripe banana, peeled and frozenCut banana (and large strawberries if used) into small pieces. Mix fruit with yogurt. Using a food processor or powerful hand blender, quick puree starting with a rapid on/off technique. Don't puree (read full article) |
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| Category :: Food Articles |
Author :: Brandon Wilson |
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| Article Title :: Black - Always Fashionable When Done Right |
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| Fashion is changing. But one thing is should be constant - black. Nothing is boring about the newest black fashions in New York and Paris. This is a great tip, and professionals know how to make models look brilliant in black.
Black is the basis for two important looks, according to Sally Singer, Vogue's fashion news director. "The interesting thing about black this season is that it's either used as a pop art basic against white, a '60s look that shows the graphic nature of black and white. (Christian) Dior did it well. ... Or, you see a mixing of textures and tones of black. Black velvet, black gauze, black silk or viscose. ... There's varying amounts of light that goes thr (read full article) |
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| Category :: Food Articles |
Author :: Darby Higgs |
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| Article Title :: Blended and Varietal Wines |
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Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, “what does it mean?” and “does it matter?”
At the basic level, the difference is quite simple. Varietal wines are made from a single grape variety, while blended wines are made using two or more. The most obvious example is the difference between the two great red wine styles of France. Burgundy red wine is composed of the single variety Pinot noir. Bordeaux red wines are most often blends of up to five varieties, Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot. There are a few Bordeaux wines made from a single variety, but they are (read full article) |
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| Category :: Food Articles |
Author :: Bryan Applegate |
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| Article Title :: Blue Cheese Omnivorous |
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| IngredientsRomaine Lettuce (head $1.29)1 pound of steak ($10 per pound)1 box of colorful pasta ($1.03 Blue’s Clues because my inner child sways me at times.)1 red pepper ($2.62)Blue Cheese dressing ($2.43)½ pound block of blue cheese ($3.79 optional ingredient)*Save money everywhere but in buying the meat. Cheap meat is too tough for this.Wash and shred lettuce. Put it in the refrigerator so that it remains cold and crispy at serving time.Then, cook pasta until tender but not downright floppy. We want the pasta to be somewhat cooler, so in this instance, it’s okay to rinse it off with cool water a little bit so it no longer steams. (read full article) |
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| Category :: Food Articles |
Author :: Hans Dekker |
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| Article Title :: Boneless Prime Roast Recipe |
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| When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime roast recipe. There's plenty of variations on the basic boneless prime roast recipe so feel free to improvise.Boneless roasts are sometimes called ribeye roasts or “eye of the rib”. A boneless roast serves more people per pound -- you can count on getting two servings per pound rather than about 1 1/2 servings per pound for a standing rib roast. An eight or ten (read full article) |
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| Category :: Food Articles |
Author :: Dr. John Roberts |
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| Article Title :: Bottled Water Is Better Than Tap Water? |
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| Is bottled water better than tap water? Nov. 6, 2004 If you think bottled water is safer than tap water, you need to read the following. A Dutch study presented at a recent meeting of the American Society for Microbiology in Washington, DC. found that 40% of bottled water is contaminated with bacteria and or fungi. Chemical or biological contamination of bottled water has been already found for many years. Some readers might already have known that some so called spring water is actually tap water without any purification. Many brands of bottled water are indeed inferior to tap water in regard to their safety. The packag (read full article) |
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| Category :: Food Articles |
Author :: Diana Keuilian |
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| Article Title :: Cafeteria At Fault for College Weight Gain |
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Tips on how you can avoid weight gain caused by your cafeteria College weight gain is at an all time high, and as students continue to pack on the pounds at an increasing rate, we naturally want to know where the blame lies for this growing epidemic. Since food consumption contributes significantly to weight gain, is it safe to assume that cafeterias are responsible for the expanding waistlines of our students? Read on for three reasons why the cafeteria food you eat is making you fat, and tips to help you stop the weight gain.1. All You Can Eat When was the last time you were given a tray and let loose in an all-you-can-eat buffet? Although most people only experience t (read full article) |
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| Category :: Food Articles |
Author :: Jacklyn Chen |
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| Article Title :: Braised fish in soy sauce (Hong Shao Yu) |
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| Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces.Ingredients:a). For step 1: 4 ~ 5 slices grass carp (or other fish you prefer) 1 tablespoon cooking wine 1/2 cup soy sauceb). For step 2: 5 slices of ginger (read full article) |
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