 Category :: Food Articles |
Author :: News Canada  |
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| Article Title :: Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore |
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| (NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a long time.Did you know... the early Romans probably made the first pies, a humble pastry stuffed primarily with meat or other savoury fillings? The first recipe published by the Romans was for a rye-crusted goat cheese and honey pie. The word "pie" dates back to Middle English of the 14th century when it was also spelled "pye". During Tudor and Stuart times in England, pies were often made with pears and quince, as well as a (read full article) |
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| Category :: Food Articles |
Author :: Donna Monday |
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| Article Title :: Holiday Candy Canes Are Festive and Fun |
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| Candy canes are everyone’s favorite holiday treat. Just think about how versatile they are. Not only do candy canes look great hanging from Christmas trees, but their versatility makes them perfect for all kinds of decorative uses.Candy canes can be crushed or used whole in holiday arts and crafts projects. How about adding candy canes to your homemade holiday gift baskets?Peppermint candy canes are usually red and white, but they can also be found in fun colors like red, green and white, and also flavors like orange, cherry, and even chocolate!You can find candy canes sprinkled inside of cookies and other delicious Christmas recipes. (read full article) |
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| Category :: Food Articles |
Author :: NC |
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| Article Title :: Holiday food for thought
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(NC)—It's that time of year again—full of decorations, music and food. Lots of food. Office parties, family get-togethers and social events offer delectable delights and tasty treats that are difficult to resist.
Be careful though. Dr. Eric Poehlman, Canada Research Chair in Nutrition and Metabolism at Université de Montréal, warns that indulging excessively in our favourite holiday foods may harm our health.
"Obesity is partly determined by our genetics, but body weight also depends on how our genetics interact with our environment," says Poehlman. "Overeating that results in weight gain is not beneficial, even if it does occur only once a year."
We may th (read full article) |
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| Category :: Food Articles |
Author :: Linda Schnable |
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| Article Title :: Holiday Ham: Tips for Choosing |
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| The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available in choosing a holiday ham and in the quest to make the choice your holiday ham centerpiece a success. You can not judge the value of your holiday ham by the price per pound; you need to look beyond the price for differences in hams that are available.Nutrition labels are a great place to start your comparisons of the ham. The nutrifacts gives information about the calories, fat, cholesterol, protein, and sodium contents of the ham. Generally, nutrifacts for ham are healthy since ham is a relatively lean cut of meat befo (read full article) |
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| Category :: Food Articles |
Author :: NC |
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| Article Title :: Holiday java = festive coffee!
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(NC)—Why do people call coffee java? Java is an island in Indonesia with a warm, humid climate and rich volcanic soil – ideal conditions for growing coffee. The word "java" caught on after the Dutch colonized the island between 1619 and 1946 and brought the coffee plant to Java. Hence the name!
Hamilton Beach, makers of the BrewStationTM coffeemaker, offers this tasty recipe for a festive cup of java.
Hot Coffee Nog
2 egg yolks
4 Tbsp. granulated sugar
1-1/4 cups hot coffee
2 egg whites
Use a double boiler, placed on stove with burner at medium heat. Half-fill bottom section with wat (read full article) |
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| Category :: Food Articles |
Author :: Rachel Paxton |
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| Article Title :: Holiday Leftover Ideas |
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| The holidays are a time for friends and family and good old-fashioned home cooking. Who can resist the tempting smells coming from the kitchen at this most favorite time of year? Holiday dinners were among my favorite, most memorable meals as a child. Our family shared our holiday meals with different relatives each year, but wherever we were and whoever we were with, we always knew to expect good food and enjoyable family gatherings that we would remember for months to come. When I was a child, it was always a tradition in our family to have turkey for Thanksgiving and ham for Christmas. We would also always enjoy mounds of creamy mashed potatoes and gravy, candied yams with lots of (read full article) |
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| Category :: Food Articles |
Author :: Hilda Maria Sigurdardottir |
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| Article Title :: Home Coffee Roasting – Makes all the difference |
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| Go Ahead---Have Some Coffee--- It’s Not JUST COFFEE Anymore!As I sit here one the deck with my daily morning cup of coffee, I realize… just a few years ago I’d have had a cup of dark strong, stovetop brew with some milk to ease the taste. No more!! Now there’s almost every kind of coffee available that you can imagine. Roasting Coffee at HomeFirst, we’ll start with the fact that you can buy green coffee beans and roast them to your liking right in you own home. One way to roast coffee beans at home is to skillet fry the beans until they are brown. They need to be cooked somewhere between 460F degrees and 530F. Beans must be kept moving so it won’t cook the (read full article) |
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| Category :: Food Articles |
Author :: Sue DeFiore |
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| Article Title :: Home Cooked Fast Food |
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| Many years ago a nifty little device came out called the Crock Pot. You could cut up a bunch of veggies, meat, and spices, dump them in the pot, and it did all the hard work. You came home at the end of the day and Presto you had a nice hearty meal. Add a salad and some bread/rolls and you were set.As I visit numerous on line boards and web groups/forums I see more and more people mentioning how they made their meal in the crock pot. I am happy to see it is making a comeback. With all the press which the obesity crisis and how bad we all eat is getting, it gives me hope for many Americans. Now we just have to worry about how to get the rest of them to eat healthier.I am so t (read full article) |
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| Category :: Food Articles |
Author :: Cass Hope |
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| Article Title :: Where My Son Lives |
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| I watch as my son’s eyes glaze over and I know that for a little while at least I have lost him to the splendor of his world. My son suffers from Asperger’s Syndrome and it has taken us as parents a long time to accept that there are certain things that my son does that we will never really understand.
When he travels around the house doing what the doctors call “stiming” he looks at us like we are the strange ones that don’t do this that we don not require such activities in order to survive. “Stiming” is self-stimulation, which can be opening and closing the window blinds for extended periods of time, watching the tap drip or carrying around a shoe. In m (read full article) |
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| Category :: Food Articles |
Author :: LeAnn R. Ralph |
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| Article Title :: Homemade Cinnamon Rolls (in 2 hours or less!) |
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| Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"Actually, it depends upon the recipe. I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) -- for a grand total (read full article) |
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