 Category :: Food Articles |
Author :: Scott Schirkofsky  |
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| Article Title :: Mouth Watering Memphis Style Pork Ribs |
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| The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.The only sauce applied to Memphis Style ribs is mop sauce used for basting during the cooking process. Barbeque sauce is never used during the cooking process but rather served on the side with the ribs at the table. Because a barbeque sauce is not used, the mop sauce is an important component in keeping the meat moist. A Memphis Style barbeque sauce will be a tomato and vinegar based sauce that may also contain mustard. With this style, the quality of the (read full article) |
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| Category :: Food Articles |
Author :: Jon Butt |
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| Article Title :: Mr. Coffee Versus Bunn-o-Matic - The Coffee Maker Battle Hea |
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| For coffee lovers, there are few things more appealing than being met in the early a.m. hours by a perfectly brewed pot of coffee. That first cup sets the mood for your entire day, doesn't it? If it's brewed up right, you'll feel that extra zing in your step from morning till night. However, if that first cup is too strong or too weak, too hot or not hot enough, you quickly find yourself spiraling into a first-class coffee crisis. So, how do you avoid a coffee catastrophe? It's simple, buy the best coffee maker on the market made especially for your coffee-drinking needs! Sounds simple enough, right? But, who makes the best coffee maker today? In other words, who is the All-Time Cham (read full article) |
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| Category :: Food Articles |
Author :: Dr. Larry Winebrenner |
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| Article Title :: Mrs. Butters’ Secret Key Lime Pie Recipe |
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"Frozen Key Lime Pie recipe?" Fern Butters asked. "Child, I’ll take that secret with me to the grave."
Fern Butters’ frozen key lime pie was legend. Every time President Harry S Truman went through Islamorada on Upper Matecumbe Key on his way to the "Little White House" in Key West, he stopped. More specifically, he
stopped at Fern Inn for some of Fern Butters’ frozen key lime pie.
And so did other folks, commoners and dignitaries alike–Papa Hemingway, Cordell Hull, Douglas Fairbanks, Julia Child . And me.
I didn’t see any of those famous folks. Except Julia Child. And I didn’t know who she was. Ignorance of youth.
But I did eat Mrs. Butters’ frozen key lime (read full article) |
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| Category :: Food Articles |
Author :: Michael Lansing |
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| Article Title :: Must Haves for Any At-Home Chef |
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| With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.
Mixing Bowls
Make sure that you have a good, quality set of mixing bowls on hand – the bigger the better! Many dishes need to be beaten, blended or mixed. You'll be glad you didn't skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless (read full article) |
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| Category :: Food Articles |
Author :: Peter Lenkefi |
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| Article Title :: My Barbecued Chicken Recipe |
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| Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese chili paste with1/3 c Tomato ketchup -garlicPrecooking the chicken in the microwave or gently poaching it on thestovetop before finishing it on the grill ensures that the meat is cookedthrough but the sauce is not charred If you like a hotter sauce, increasethe amount of chili paste.Arrange chicken pieces in a micro-proof dish, with the thickest partstoward the outside of the dish. Cover with ven (read full article) |
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| Category :: Food Articles |
Author :: Kori Puckett |
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| Article Title :: My Cherry Swirl Cheesecake Bake Contribution |
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| Recently I participated in a local bake sale to raise money forthe local animal shelter. I volunteered to bake a dessert, and Ichose to do a couple of Cherry Swirl Cheesecakes. I'm a very picky eater and have never been a fan of cheesecake,so I had to have my mother be my taste tester to see if I'd donean adequate job. She helped me by giving me a couple ofpointers, and after a couple of tries I managed to bake twopretty good cheesecakes (or so my mom says).Cherry Swirl CheesecakeVegetable cooking spray1/4 cup graham cracker crumbs1 (21-ounce) can cherry pie filling1 teaspoon grated orange rind2 (8-ounce) packages fat free cream (read full article) |
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| Category :: Food Articles |
Author :: Stephen Whiteside |
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| Article Title :: My Favorite Cheesecakes |
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| Lemon, vanilla and the more elaborate concoctions such as pumpkin, chocolate chip, cranberry and blueberry are just a few of my favorite cheesecakes. The delight you experience when you take that first bite of your favorite cheesecake can be exhilarating and soothing at the same time. And remembering loved ones at gift-giving time brings to mind even more exciting flavors that are available like raspberry, Neapolitan, bing cherry and key lime, another of my favorite cheesecakes, and one sure to be your favorite as well once you give it a try. There are times when nothing but the best will do, and that's the time to decide to give a freshly baked cheesecake instead of flowers and cho (read full article) |
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| Category :: Food Articles |
Author :: Ben Bicais |
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| Article Title :: The Curious History Of Wine Consumption In America |
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The history of wine consumption in America has been frought with starts, stops, and inconsistencies. The American population has always had a love-hate relationship with alcohol. Historic prohibitionist attitudes amongst much of the American population have blurred the line between moderate wine consumption and detrimental alcoholism. As a result, regular, moderate consumption of wine by the American public continues to face ideological and legal impediments.The History of Wine Consumption During the Colonial YearsSince its origins, the history of wine consumption in America has been both encouraged (read full article) |
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| Category :: Food Articles |
Author :: Don Morris |
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| Article Title :: My Review Of: Coke C2 |
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Low Carb Offering Tastes Like Its Older Sibling
It's gotta be tough for Coke to keep coming up with flavors that keep our attention. Sometimes they do it right, like when they bring out my current favorite, Vanilla Coke. But other times I just shake my head in disbelief, which I just did after tasting their newest release, Coke C2.
I can't blame them for trying to cash in on the low-carb "revolution." Everybody and their brother are trying to go where the money is, and right now it's in low-carb snack items.
Coke C2 lowers the per-serving calories from 100 (in Coke Classic) to 45 and the carbs from 27 grams to 12 grams. (read full article) |
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| Category :: Food Articles |
Author :: Paul Rinehart |
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| Article Title :: My Waffle Iron |
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| I had always wanted a waffle iron. At the age of six, I started asking for one, every Christmas and every birthday. I dreamed of making large, golden, square waffles that were slightly crispy on the outside and light on the inside. I got my first wok when I was six, my first ice cream machine a few years later, but sadly, no waffle iron.I’m getting married later this year, and my fiancée and I have already registered in at least one place. Can you guess what the first item I picked was? That’s right…a waffle iron. It turned out to be a premature choice though, because to my surprise, I got my first waffle iron for Christmas. My fiancée put in a good word for me with the rest (read full article) |
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