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Categories :: Health & Medical : Nutrition Articles
 


 

Category :: Nutrition Articles Author :: Iulia Pascanu 
 
 Article Title :: The Omega Zone Diet and Fish Oil
 
The Omega Zone Diet and specialists' opinion"Omega RX Zone - The Miracle of High-dose Fish Oil" is considered the best contribution that Dr. Barry Sears has yet made to a healthy diet. The benefits of fish oil are well-known. Species such as mackerel, lake trout, herring, sardines, albacore tuna and salmon are rich in two kinds of Omega 3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids have had proven beneficial effects in complaints such as arrhythmia, high triglyceride levels, atherosclerotic plaque and high blood pressure.The recommendations of the American Heart Association meet Dr. Sears' up to a point* Both the AHA and   (read full article)
 
 
Category :: Nutrition Articles Author :: B. Williams 
 
 Article Title :: The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply
 
Factory FarmingThe big names in American agriculture would like you to believe that your strip steak, salmon filet, scrambled eggs and bacon came from healthy, happy animals raised on good, old-fashioned family farms. But, as more Americans are coming to realize, behind those perfectly cellophane-wrapped meats, bright white eggs and plastic milk gallons are tales so gruesome and downright shocking that it's a surprise Hollywood has yet to make it a movie about it."It" is agribusiness, the term given to describe the mass production of meats, poultry, fish, eggs and milk in America today, and it's the topic of Ken Midkiff's new book, The Meat You Eat: How Corporate Farming Has  (read full article)
 
 
Category :: Nutrition Articles Author :: Dianne Ronnow - 
 
 Article Title :: Mother Was Right
 
Eat Your Fruits and Vegetables. It is almost impossible to get too much of these foods in your diet. They are full of vitamins, minerals, antioxidants and phytonutrients, as well as high in complex carbohydrates. And fruits and vegetables are an important source of fiber, as well. Even the much maligned potato, eaten baked with the skin on, is full of vitamins C and B6, potassium, and nearly 5 grams of fiber! When eaten raw, the enzymes that most vegetables and fruits contain help the body process foods better. Enzymes are an essential part of our diet, and if it is not found in food, the body must draw from its store of energy to produce enzymes for digestion, instead of other   (read full article)
 
 
Category :: Nutrition Articles Author :: Nick A. James 
 
 Article Title :: The Skinny on Oats, Oatmeal, Vitamins, Nutrition for Skin Care and Bath Products
 
Oats (botanical name Avena sativa)An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They are widely cultivated as a food.An oat is an edible cereal grain produced by the cereal grass of the same name. They are light colored and have a nutty flavor and a chewy texture. Usually we think of them as breakfast food but oatmeal has long been known for its skin-soothing properties. Many skin lotions and ointments are formulated with oats for it's skin healing properties.As a nutritious breakfast food oats provide a healthy addition to your diet in that there is 1  (read full article)
 
 
Category :: Nutrition Articles Author :: Lee Dobbins 
 
 Article Title :: The Benefits Of Drinking Herbal Teas
 
Herbal teas have long been known to have medicinal benefits as well as being tasty to drink! Some of my favorite teas are chamomile tea, jasmine tea and ginger tea. Each of these has a distinctive taste as well as health benefit.Chamomile tea is a favorite herbal tea that many use if they have trouble sleeping. It has natural sedative, antiinflamatory and antispasmodic properties so is also good for cramps. Due to it’s calming benefits it is often used to help relieve anxiety. It is rich in essential oil and can help the digestive system function properly. Chamomile is also very good for your skin and you can wet a cloth in the tea and use it as a skin cleanser or compress.  (read full article)
 
 
Category :: Nutrition Articles Author :: Karen Walker 
 
 Article Title :: The Ugly Truth About Food
 
At any grocery store in North America right now, there are shoppers cruising the isles, making thoughtful choices about their family's nutrition. Armed with the latest information about health, choosing foods high in nutrition is a primary goal. Unfortunately, no matter how carefully one shops, there is often little nutrition in the foods we consume. In fact, it is nearly impossible to consume adequate nutrients through diet alone in our modern world.What causes our foods to be devoid of nutrition? There are many causes, primarily modern farming, storage, and preservation methods of food. Let's take a look at why this happens.First, it is widely acknowledged that soils in No  (read full article)
 
 
Category :: Nutrition Articles Author :: John Mericle M.D. 
 
 Article Title :: How To Prevent Hypoglycemia
 
Today's tip is on hypoglycemia (low blood sugar).Hypoglycemia affects both non-diabetics as well as diabetics.It has been considered an early sign of adult onset diabetes, although I am not completely convinced that this is always true. If you have ever felt weak at the knees, sweaty and somewhat disoriented about two hours after eating something sweet, you probably have had an episode or two of hypoglycemia. It is a very unpleasant feeling and if your blood sugar gets low enough you can get into serious trouble.Brief synopsis of the biochemistry.Most hypoglycemia is a result of eating table sugar (sucrose). Human biochemistry can handle complex carbohydrates very wel  (read full article)
 
 
Category :: Nutrition Articles Author :: David Saunders 
 
 Article Title :: Chew Your Food
 
I am going to share with you possibly the most important piece of advice you will ever receive about nutrition. This piece of advice is not about supplementation. It is not about what you should be eating. However this piece of advice affects every other dietary choice that you make.Are you ready?Chew your food!Chewing is the first step of the digestive process. The fancy word for it is mastication. What it means is that what you put in your mouth is ground up into smaller pieces and mixed with some digestive enzymes to begin the digestive process.What is the digestive process? To understand the process, it’s best to first understand the purpose. The  (read full article)
 
 
Category :: Nutrition Articles Author :: John Mericle M.D. 
 
 Article Title :: Brown Sugar is Not Brown Rice
 
Question from Jack:A question from Jack, one of the subscribers to the MericleDiet newsletter, "Reference your tip regarding diabetes. The only sugar I use is brown and is this a concern in my case?"Answer:The word "brown" has gotten a lot of play lately regarding "healthy eating." Brown rice and brown bread are both "in" while white bread and white rice are known to be "unhealthy." It would be nice if brown sugar was as good for you as brown rice or some brown breads made from whole grains with no added sugar. Unfortunately, brown sugar is only white sugar that has been colored brown, usually with molasses. Sugar of some variety is the most common food additive  (read full article)
 
 
Category :: Nutrition Articles Author :: John Mericle M.D. 
 
 Article Title :: The Dangers of High Fructose Corn Syrup
 
High Fructose Corn SyrupBefore we get to high fructose corn syrup (HFCS), we will take a look at two other frequently used sweeteners, dextrose and maltodextrin.DextroseDextrose is more or less an industry term for glucose. Glucose isthe most prevalent sugar in the human and the only molecule that the brain can metabolize. Dextrose is refined from corn starch. It has a very high glycemic index (no surprise since it is glucose) and while it contains no fructose, it is still a simple sugar that is very readily absorbed. It is not as dangerous as sucrose but it still is a highly processed product that should be avoided.MaltodextrinMaltodextrin is also a ref  (read full article)
 
 
 
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