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Categories :: Health & Medical : Nutrition Articles
 


 

Category :: Nutrition Articles Author :: John Rumberger, PhD, MD 
 
 Article Title :: Nuts To You... Just One Way to a Healthy Heart
 
Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium. Although on some food charts you may see nuts listed in the same food category as diary products, eggs, and red meat because of the fat content, new information calls into question this designation.While nuts do contain a high proportion of fat, tree nuts such as almonds, walnuts, pecans, hazel nuts, Brazil nuts, and macadamia are actually low in saturated fat. Most of the fat comes in the form of monounsaturated fats and omega-3 fatty acids, which are considered to be   (read full article)
 
 
Category :: Nutrition Articles Author :: Kori Puckett 
 
 Article Title :: Debunking the Myth About Bottled Water: Is It Really Safer for Your Kids?
 
When you actually sit down and think about it, bottled water companies do something really peculiar. They sell a product freely available to every man, woman, and child in every home - water. And they sell it very, very successfully.Bottled water in America comprises a multi-billion dollar industry and growing. In fact, it’s the fastest growing segment of the beverage industry. And why is that?Bottled water advertising gives many people the impression that it's safer for them and their kids to drink. Companies convince you to hand over your money for their product at the store by showing images of crystal clear water in ads and commercials, which have you believin  (read full article)
 
 
Category :: Nutrition Articles Author :: Terry Goldman 
 
 Article Title :: Help Prevent Premature Aging With Nutrition-Science
 
Aging occurs when the body’s cells die at faster rates than new cells are generated. People age prematurely because inadequate nutrition resulting from poor diet stimulates cellular destruction and increases the potential for obesity, diabetes, cancer and other chronic diseases.With improper diet, the body produces vast quantities of highly reactive oxygen molecules, known as free radicals. Free radicals attack healthy cells and accelerate the aging process. This occurs especially when we eat high-fat foods, but also occurs when we are exposed to environmental pollutants, such as pesticides and ultraviolet radiation...or consume too many calories in the diet.Simple Steps  (read full article)
 
 
Category :: Nutrition Articles Author :: Marty Gallagher 
 
 Article Title :: Nutrition and Exercise Tips to Walk Away From Death
 
Recently yet another super-heavyweight Iron Immortal died from a heart attack at age forty-five or thereabouts. Typically, when I read of these tragedies I search my memory banks and then write some sort of tribute. Rather than eulogize yet another fallen warrior, for whom it’s too late, and at the risk of sounding presumptuous, I thought a slightly different approach might be appropriate and perhaps even helpful in preventing a future tragedy. It is my contention that a shockingly large percentage of retired national and international-level powerlifters and Olympic weightlifters eat too much, do nothing insofar as cardiovascular training and as a direct result unnecessarily risk premat  (read full article)
 
 
Category :: Nutrition Articles Author :: Jeannie Crabtree 
 
 Article Title :: Did You Start Your Life With Enough Probiotics?
 
Why does disease begin in the digestive tract? Your digestive tract is your first line of defense when it comes to your health. This is because of the good bacteria that resides there. That is why the use of Probiotics is so importantThink of Probiotics - the good bacteria as guards against incoming invaders. Having a good number of these beneficial bacteria in our digestive tract guards us against a whole range of health problems and disorders. 85% good bacteria to 15% bad bacteria is just about right.Sadly, because of such things as stresses of modern life, the antibiotics you may have taken and having a digestive system that is not slightly acid, you likely do not have en  (read full article)
 
 
Category :: Nutrition Articles Author :: Alfred Jones 
 
 Article Title :: Simple Easy Health and Home Fixes From The Days Gone By
 
How did we cure ourselves of many aches pains and illnesses in the past?Most of the remedies worked very well, were cheap and could usually be found in most homes.Did you know that? Drinking two glasses of Gatorade can relieve headache pain almost immediately, without the unpleasant side effects caused by traditional "pain relievers."Did you know that? Colgate toothpaste makes an excellent salve for burns?Before you head to the drugstore for a high-priced inhaler filled with mysterious chemicals, try chewing on a couple of curiously strong Altoids peppermints. They'll clear up your stuffed nose.Aching muscles from a dose of the flu? Mix 1 Tablespoon of h  (read full article)
 
 
Category :: Nutrition Articles Author :: Bill Nadraszky 
 
 Article Title :: Good Meal Sizes and Frequency
 
Meal sizes and frequency are very important. Over the years people are amazed by how much food I eat at work in a day and part of this can probably be explained by decent genetics but more importantly I make sure that I have a higher metabolism by eating more smaller meals.Most people will eat Breakfast lunch and dinner or even less often as in the case of my parents where the only real meals are breakfast and dinner. I on the other hand eat at 7:30, 10:00 12:00 3:00 5:30 and 8:00. I have been eating six times a day for years. My only large meal is dinner the other feedings are smaller snacks even lunch and breakfast.There are a few reasons to eat small meals often:   (read full article)
 
 
Category :: Nutrition Articles Author :: C. Bailey-Lloyd 
 
 Article Title :: Glyconutrients
 
What are Glyconutrients? Glyconutrients are eight newly discovered biologically-active sugars that are responsible for making up the structure of every body cell. First discovered in Aloe Vera, Glyconutrients are essential to good health. It is because of these glyconutrients that cells are able to communicate with one another.The 8 glyconutrients are:Mannose Galactose Glucose Fucose Sylose N-acetylglucosamine N-acetylgalactosamine N-acetylneuraminic acidA deficiency in glyconutrients can lead to a weakend immune system, causing ill health. Because nutrition and disease correlate w  (read full article)
 
 
Category :: Nutrition Articles Author :: Heather Dominick 
 
 Article Title :: Use Food and Focus to Gain Tons of Energy for Summer
 
While there are many effective ways to get more energy and build your productivity, I’ve found it very important to pay attention to the seasons."But wait a minute," you say. "Aren't I supposed to be eating great food all of the time?"Yes, you are! And after you understand what foods work best for your body, you should then adjust to fit the seasons. Over the past few years, I've found this to be the best way to get healthy, build my productivity, and increase my energy, for five (3 food and then 2 focus) reasons:1. Melons –• Excellent hydration food • An energized breakfast boost • Best eaten on their own for digestion (which also  (read full article)
 
 
Category :: Nutrition Articles Author :: Othon Molina Ph.D. c LMT 
 
 Article Title :: Nutrition - It's What's Eating You That Counts
 
“It's not what you eat, it's what's eating you that counts.”Before we talk about food, the most important nutrients we put in our bodies are air and water. Forget about air if you live in Los Angeles, or now Kona, it’s bad there. Also pure tap water is now next to impossible to find in most cities. Even in beautiful Hawaii most people drink purified or filtered water. Our bodies being a high percent of water (about 75%) it becomes imperative to not drink polluted or chlorinated water. By adding chlorine in water we are attempting to purify it, maybe from some bacteria, but we don't take out any of the toxic chemicals that end up in our water source. Besides, chlorine has been  (read full article)
 
 
 
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