Recipe Procedure Ostrich Chili2 pounds ground ostrich 1 cup chopped onions 1 palmful chili powder 1 (20 ounce) can crushed tomatoes 1/4 cup soy sauce 1 cup diced green bell peppers 2 cans kidney beans 2 teaspoons beef base Salt and pepper, to taste Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper. Finish browning the meat. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes. Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad. |