chili verde :: chili

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chili verde :: chili - Recipes

Category :: chili

Recipe :: chili verde

Recipe Ingredients

Recipe Procedure Chili Verde 1 pound pork or beef Oil or lard 4 green chiles, toasted, peeled and chopped 2 cloves garlic, crushed 1 medium onion, chopped 1 medium tomato, chopped 1 cup boiling water Salt Pepper Cut pork into small cubes. Saut? in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. If desired, you may also add 1 potato, peeled and diced, at this time. Cover tightly and simmer for 1 hour.

Recipe Notes


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Chili Verde