KalAajKal.com :: Home Page  
Articles Quotations Lyrics Recipes Info               
Bookmark this Site  Set it as your HomePage                       
 
 
  Recipes

   recipes     Appetizers
   recipes     Automatic Bread Machine
   recipes     Baby Food
   recipes     Bar Cookie
   recipes     Barbecue
   recipes     Barbecue Sauce
   recipes     Beans
   recipes     Beef
   recipes     Beverages
   recipes     Biscotti
   recipes     Bisquick
   recipes     Brand Name Recipes
   recipes     Bread
   recipes     Breakfast
   recipes     Brunch
   recipes     Burritos
   recipes     Butter
   recipes     Cakes
   recipes     Camping
   recipes     Candy
   recipes     Candy Bar
   recipes     Candy Bar Cake
   recipes     Casseroles
   recipes     Cast Iron
   recipes     Celebrity
   recipes     Cheese
   recipes     Chicken
   recipes     Chicken Wings
   recipes     Children's
   recipes     Chili
   recipes     Chinese Foods
   recipes     Christmas
   recipes     Christmas Gift
   recipes     Clafouti
   recipes     Coffee Can Bread
   recipes     Condiments
   recipes     Cookie Mixes
   recipes     Cookie Press Cookies
   recipes     Cookies
   recipes     Cooking For A Crowd
   recipes     Cooking For Two
   recipes     Corned Beef
   recipes     Cornish Game Hen
   recipes     Creole
   recipes     Crock Pot
   recipes     Delncoluch
   recipes     Dessert
   recipes     Dessert Mixes
   recipes     Desserts
   recipes     Diabetic
   recipes     Dinner Pies
   recipes     Dressing
   recipes     Drinks
   recipes     Duck
   recipes     Dumplings
   recipes     Easter
   recipes     Eggs
   recipes     Equal
   recipes     Ethnic
   recipes     Events
   recipes     Fish And Seafoods
   recipes     Fondue
   recipes     Fourth Of July
   recipes     Fruit
   recipes     Fruit Casserole
   recipes     Fruit Salad Dressing
   recipes     Fruit Salads
   recipes     Fruitcakes
   recipes     Glaze
   recipes     Gluten Free
   recipes     Gluten-free
   recipes     Goose
   recipes     Gravies
   recipes     Greek
   recipes     Grilled Beef
   recipes     Grilled Chicken
   recipes     Grilled Fruit
   recipes     Grilled Lamb
   recipes     Grilled Pork
   recipes     Grilled Seafood
   recipes     Grilled Vegetable
   recipes     Grilled Wild Game
   recipes     Grillied Chicken
   recipes     Ground Beef
   recipes     Halloween
   recipes     Ham
   recipes     Hanukkah
   recipes     Holiday
   recipes     Homemade
   recipes     Homemade Brand Name
   recipes     Ice Cream Pies
   recipes     Japanese Foods
   recipes     Jar Cake
   recipes     Jar Gifts
   recipes     Jar Mix
   recipes     Jello
   recipes     Jellyroll
   recipes     Kids
   recipes     Lamb
   recipes     Layer Cake
   recipes     Leftover Turkey
   recipes     Liqueur Pies
   recipes     Louisiana
   recipes     Low Carb
   recipes     Low Fat
   recipes     Main Meals
   recipes     Meat Ball
   recipes     Meat Loaf
   recipes     Meat Pies
   recipes     Meatless
   recipes     Meatloaf
   recipes     Meats
   recipes     Mennonite
   recipes     Meringue
   recipes     Meringue Pies
   recipes     Mexican
   recipes     Microwave
   recipes     Mincemeat
   recipes     Miscellaneous
   recipes     Mixes
   recipes     Mixes In A Jar
   recipes     Modified Diet
   recipes     Muffins
   recipes     Name Brand
   recipes     No-bake Cookie
   recipes     Nut Pies
   recipes     Nutella
   recipes     Nuts
   recipes     Packet
   recipes     Pasta
   recipes     Pennsylvania Dutch
   recipes     Pie Crusts
   recipes     Pies
   recipes     Pies And Pastries
   recipes     Pizza
   recipes     Pizzas
   recipes     Popcorn
   recipes     Pork
   recipes     Pork Chops
   recipes     Pork Roasts
   recipes     Potato Salad
   recipes     Potatoes
   recipes     Preparing Food
   recipes     Preserving
   recipes     Pressure Cooker
   recipes     Quiches
   recipes     Quick Bread
   recipes     Quick And Easy
   recipes     Ranch Recipes
   recipes     Raw
   recipes     Relish
   recipes     Restaurant
   recipes     Ribs
   recipes     Rice
   recipes     Rolls
   recipes     Salad
   recipes     Salads
   recipes     Salsa
   recipes     Sandwich
   recipes     Sandwiches
   recipes     Sauces
   recipes     Sausage
   recipes     School Cafeteria
   recipes     Scones
   recipes     Seafood
   recipes     Seasoning
   recipes     Shakes
   recipes     Shaped Cookies
   recipes     Side Dishes
   recipes     Slushies
   recipes     Smoked Food
   recipes     Smoothies
   recipes     Snacks
   recipes     Soda Pop Cakes
   recipes     Soups
   recipes     Sourdough
   recipes     Southwestern
   recipes     Spaghetti Sauce
   recipes     Special
   recipes     Special Filipino Delicacies
   recipes     Spreads
   recipes     Starter
   recipes     Stews
   recipes     Stirfry
   recipes     Stuffing
   recipes     Subs
   recipes     Sugar-free
   recipes     Sweet Popcorn
   recipes     Sweet Potatoes
   recipes     Sweet Wrap
   recipes     Sweets
   recipes     Syrup
   recipes     Tarts
   recipes     Tea
   recipes     Tex-mex
   recipes     Thanksgiving
   recipes     Thanks Giving
   recipes     Tofu
   recipes     Tortes
   recipes     Turkey
   recipes     Valentine's Day
   recipes     Veal
   recipes     Vegan
   recipes     Vegetable Pies
   recipes     Vegetables
   recipes     Vegetarian
   recipes     Vegeterian
   recipes     Venison
   recipes     Watkins
   recipes     Weight Watchers
   recipes     Western Foods
   recipes     Wild Game
   recipes     Wrap
   recipes     Yeast Breads
   recipes     Yeast Rolls
 
 
   


   
   
old buffalo breath chili :: chili - Recipes
 


 

Category :: chili
 
 Recipe :: old buffalo breath chili
 
 Recipe Ingredients
 
 Recipe Procedure

Old Buffalo Breath Chili

1 (5 pound) chuck roast, at least 3 inches thick
10 to 11 garlic cloves, crushed
Salt to taste
Chili powder
1/4 cup olive oil
About 1 to 2 cup beef broth
Juice of 1 Mexican lime
2 teaspoons ground dried mild red chile,
    such as ancho or New Mexican
2 teaspoons ground dried hot red chile,
    such as cayenne or chile de arbol
1 tablespoon cumin seeds, toasted and ground
2 teaspoons Mexican oregano
Chiles pequ?ns, to taste
Masa Harina?, as needed

Two or three hours before you plan to begin making the chili, rub the chuck roast well with a mash made from two to three of the garlic cloves and salt. Sprinkle the meat with the chili powder to lightly coat it. Loosely cover it with plastic, and set it aside.

Light enough hardwood charcoal to sear the meat on an outdoor grill, preferably one with a cover. At the same time, soak a few handfuls of mesquite chips in water. When the coals are covered with gray ash, spread them out evenly, and scatter the damp mesquite chips on top. Then immediately set the meat over the smoke, about an inch from the coals. Cover the grill, and adjust the dampers to maintain a slow, steady heat. Let the meat sear for about 12 minutes (this process is meant to flavor, not cook, the meat), and turn it over to sear the other side for the same amount of time.

Remove the meat from the heat, saving any juices on its surface, and transfer it to the refrigerator. Let it cool thoroughly, about 1 hour.

When the meat has cooled, trim away any surface fat or cartilage. With a sharp knife, cube the meat into the smallest pieces you have patience for, saving all the juices. Heat the olive oil in a large, heavy Dutch oven over moderate heat. Mix in the remaining garlic, and saut? it until it turns translucent. Stir in the meat and all reserved meat juices, adding just enough beef broth to cover. Pour in the lime juice, and sprinkle in the remaining seasonings, stirring and tasting as you do. Crumble in a few whole chiles pequ?ns to bring the heat up to taste. Turn the heat down as low as possible. Long cooking toughens, not tenderizes, if the chili is allowed to boil. Every half hour or so, stir the chili and taste for seasoning, adjusting as you wish. After the first hour, thicken the chili as you like by adding the Masa Harina a teaspoon at a time. The chili should be ready to eat in 3 hours, although it will benefit from a night's aging in the refrigerator.

Serve the chili steaming hot in large, heavy bowls with an ample supply of soda crackers and a side of beans, but not much else except maybe hot black coffee, iced tea or beer.

 
 Recipe Notes
 
 
 Back More chili Recipes 
 
 

Content that published and provided on this web site is for informational purposes only. We accept no responsibility for any loss, damages or inconvenience sustained by any person or authority resulting from information published on this web site. We encourage and request you to verify any critical information with the relevant authorities.

   
  Articles  |  Lyrics  |  Quotations  Facts  |  Plants  |  Names  |  Biography  |  Jokes  |  Recipes 
   
Copyright 2007  KalAajKal.com.  All Rights Reserved.