From vintage trailers and tepees to mansions in the mountains, AirBnB has partnered with the National Parks Foundation for rentals near the country's natural treasures.

Americans work way too long and too hard.

Plus, how to be more eco-friendly while traveling.

Don't be in such a hurry! Here's why you should slow down and visit the quirky landmarks that so many small towns have to offer.

I respond to a recent viral article hating on digital nomads.

From geo-domes in Finland and treehouses in France to safari tents in the Washington woods, these glamorous camping spots promise some wintry wonderland adventure.

Confirming what previous studies have shown, new research from the Union of Concerned Scientists shows that the main threats to tropical forests are no longer from

Fast food is the enemy of green food, so why does an overweight America still eat so much fast food?

World consumption of animal protein is everywhere on the rise. Wherever incomes rise, so does meat consumption.

Beef Products Inc took its best shot at making up for its silence during weeks of public lashing over what has been dubbed “pink slime,” an additive in ground beef made through a high-tech process that BPI invented.

The suit, brought in South Dakota court, seeks over a billion dollars in damages against ABC News -- even though ABC never originated the term and was just reporting what everyone else was calling it.

A relatively new test detected horse meat in European hamburger. We wonder: how do they test this? Could it happen in America? What happens to all the recalled food?

The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production.

Muscle-meat grown in a laboratory is no longer in the realm of science fiction, except for the price of an 'all-beef' patty.

Known as "lean finely textured beef," the highly processed meat has been dropped from by many fast food chains, but are still one the menu at public schools.

In every society where incomes have risen, the appetite for meat, milk, eggs, and seafood has generated an enormous growth in animal protein consumption. Today some 3 billion people are moving up the food chain.

A new initiative from the fast food giant aims to rethink the global meat industry. But is that even possible?

But assuming that lower-income citizens are content to eat cheeseburgers definitely is.

You've heard them all before, but it doesn't hurt to be reminded of why these foods are destructive to our planet.

The meat vs. veggies debate is a lot more complex than it seems at first glance.

A new study shows that if we want to stop climate change, meat and dairy are off the table -- at least in the quantities we currently consume.

A new paper compares eggs, dairy, poultry, beef and pork to determine which has the biggest environmental impact.

The company has launched a few efforts to reclaim marketshare, from promoting regional specialties to answering questions about food production. Too bad the promotional videos aren't convincing and fail to address the whole issue.

Despite the fact that livestock production contributes more greenhouse gas emissions than the entire transport sector, there is an appalling unwillingness to change eating habits in order to make a difference.

According to the research of author David Simon, the externalized cost of our animal food system totals about $414 billion per year, which is carried by all of us.

Would you go stinky for steak? By skipping 26 showers for every 4 oz hamburger you eat, you can offset the water used to produce it.

Is the dream of sustainable agriculture a nightmare for the beef industry?

Recommendations to eat less meat for environmental reasons won’t be included in the final 2015 dietary guidelines.

What nutrition labels do, and do not, tell us about what goes into our food

It turns out that it's probably beef fat.

The report argues why a beef tax would be an effective step toward curbing greenhouse gas emissions and why we should all be paying more for climate-damaging foods.

Adding vegetables or legumes to ground beef makes a burger that's tastier, healthier, and less environmentally damaging.

Under perfect circumstances, grazing cattle do sequester carbon, but most of the time that's not the case.

"Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent."

Blending ground beef with mushrooms cuts both calories and carbon emissions. Oh, and lots of folks say it tastes better too.

Guess which industry pushed that one through?

Samoa's To Sua Ocean Trench is a natural salt water swimming hole that looks too beautiful to be real.

The fashion designer says she doesn't "just chuck stuff into a washing machine because it's been worn."

These are the daily habits I've refined over the years and hope to see them doing someday.

Enough toxic stuff that you should get out your vacuum cleaner.

If you're not into bar soap, here's an innovative option for liquid hand soap.

Because who wants to spend precious time cleaning their house?

Forget decluttering. KonMari is now all about re-cluttering.

Durable yet biodegradable, these special dishcloths can replace paper towels, sponges, dish towels, microfiber cloths, and chamois.

Otherwise, they proliferate to the point of making me crazy.

For everything from stained sinks and burnt pots to baked-on grime, this simple 3-ingredient formula is eco-friendly, zero-waste, and actually works.

Save time, money, and food by taking a structured approach.

Vinegar is a wonder ingredient for household cleaning – but it's not a perfect match for every job.

Yet another study weighs in on the most efficient way to clean dirty dishes.

It's painful but necessary if you want to maintain an organized home.