A new study has developed a system to assess the potential of ecosystems to supply ecosystem services in the EU-25 plus Switzerland and Norway. It is one of the first to use historical and projected data on land use change at a continental scale to estimate the provision of ecosystem services and to assess possible trade-offs between them.

However, policies designed to improve ecosystem resilience have met with less success, potentially due to the longer timescales required to see progress in this area. The report concludes that Europe needs new policies and objectives that recognise the links between resource efficiency and ecosystem resilience if it is to move to a sustainable green economy.

There is increasing policy demand for the ‘scaling-up’ of ecosystem service valuations to a national or regional level, but available methods for doing this are limited. A new study has proposed a new scaling-up methodology and tested it by assessing the impact of climate change on European wetlands.

Researchers have developed a new method to investigate the effects of different water pricing policies at the river basin scale. The system is intended to be used when water has to be allocated to different users under conditions of water scarcity.

In economic terms, overfishing can be regarded as borrowing natural capital at a high rate of interest, according to a new study. Combining economic and biological principles, the study develops a concept that expresses overfishing in terms of the ‘interest’ that the fishing industry have to repay in future years as a result of lost income from depleted fish stocks.

Valuations of water quality as an ecosystem service often fail to include related services like recreation or human health, and do not consider the effects of water quality changes due to management. Researchers have now developed a template for valuation that considers multiple services and links management actions to changes in water quality and ultimate economic value.

Researchers have developed a new approach for identifying regions that are most suitable for expanding ecosystem services. This could be used to help inform spatial planning decisions. By modelling ecosystem services’ opportunity costs in relation to agricultural revenue, the study provides a map of suitable areas of ecosystem service expansion in Eastern Europe.

Interactions between population growth, consumption and the use of natural products and services have created an unsustainable pressure on the environment. New research has provided a detailed investigation into the relationships between these three trends, providing insight into how to alleviate these pressures. It concludes they cannot be addressed by market mechanisms or technological advances alone.

Ecosystem services, such as coastal protection or water supply, form an integral part of ecosystem-based adaptation to climate change. However, preserving and restoring ecosystems and their services relies on the economic system that supports these efforts. Ecosystem services will not be best protected by the classic market framework, new research suggests.

Climate change will lead to an increased risk of flooding and huge economic losses if countries do not invest in appropriate adaptation measures, according to a new study. The research estimates the risks posed by flooding to cities around the world and the associated economic losses in 2005 and 2050, and suggests that flood protection must be increased to maintain the same level of risk to coastal cities.

Costs of installing, maintaining and disposing of some green wall systems may outweigh the value of some of their benefits for householders, a recent study suggests. While the researchers omitted some of the wider social benefits, they found that reductions in heating and air conditioning costs, longevity of green walls and increases in property values did not compensate for their costs. The researchers suggest that government incentives to lower set-up costs could significantly increase the walls' economic sustainability.

The use of important ecosystem services, such as carbon storage or hunting, can be estimated through ecosystem accounting methods, a new study demonstrates. The researchers tested models that could help policymakers to understand the capacity of ecosystems to generate ecosystem services, and how these services are used over time.

Bee pollination improves the shape, weight and shelf-life of strawberries, contributing a staggering €1.05 billion to the European strawberry market per year, new research suggests. By blocking bees from a set of plants, the researchers demonstrated the substantial effects of bee pollination on the quality of the fruit.

Following extreme weather events, many countries are unable to afford the costs of providing relief to communities and repairing infrastructure, a new study suggests. The researchers estimate that providing relief on a global scale for events which recur every 10 to 50 years would cost US$3.3 billion (€2.37 billion) annually.

While energy-efficiency gains are needed to lower Europe’s greenhouse gas emissions, low-carbon technologies are also crucial if we are to meet ambitious EU emissions targets in the long term, new comparative research concludes.

Urbanising arable land can have serious economic consequences as a result of the reduction in food production and loss of ecosystem services, according to recent research. The loss of 15 000 ha of productive soils during 2003-2008 on the Emilia-Romagna Plain in Italy cost approximately €19 million in carbon storage, €100 million in wheat production and €270 million in raw materials, the researchers estimate.

Nudges can foster greener public behaviour but they also raise some moral questions, concludes a recent analysis of behaviour-change schemes. How businesses' behaviour is influenced by consumer concerns for the environment is less clear - and may only result in 'greenwash' - the researchers suggest.

Public support grows for wind farms if they are located away from recreational areas and if they are either fully or partly owned by organisations within the local community. In addition, Swedish consumers would accept bigger bills for electricity generated by wind power if the local population were heavily involved in wind farm planning, a recent survey suggests. This article was updated 30.09.14 to correct an error in the cost of the REC scheme.

A framework to value marine and coastal zone ecosystem services, which acknowledges but transcends monetary value, has been proposed by researchers. Using this approach, coastal managers can integrate the different values placed on ecosystem goods and services by various stakeholders to assess how these values affect planning decisions.

The cost of a Mediterranean marine protected area (MPA) network could be cut by over two thirds if countries surrounding the Sea collaborate in its creation. This is the conclusion of a study that explored how the Convention on Biological Diversity’s goals to protect wildlife through MPAs could be met cost-efficiently.

Emissions of sulphur dioxide (SO2) and nitrogen oxides (NOx) have fallen significantly across Europe since 1960. According to recent research, this is caused by a combination of factors including improved energy efficiency, a changing fuel mix and specific emission control measures. At the same time CO₂ emissions have only increased moderately, mainly due to improvements in energy efficiency.

A process to help identify and value cultural ecosystem services has been developed by researchers and is demonstrated in a recent Black Sea case study. This highlighted the value of anchovies to Turkish identity: respondents to a survey said that they would be willing to pay 135 Turkish lira (€49) per year in order to fund environmental management that protects this culturally important species.

Seagrass meadows are worth around €78 million every year to commercial fishing in the Mediterranean, a new study estimates. Their annual value to recreational fishing is even bigger, at an estimated €112 million. The researchers say that marine policies should consider the socioeconomic effects of the loss of seagrass, which provides habitat for many fishery species.

Ecosystems services — the benefits that nature provides to people — are inadequately accounted for in Environmental Impact Assessments, a new study suggests. The researchers used a case study in France to illustrate the substantial economic losses that are incurred as a result of infrastructure development that goes ahead without sufficient consideration of the impacts on ecosystem services.

The environmental and economic costs of a selection of common crops have been determined by a new study, which hopes to improve agricultural sustainability assessments in Europe. The researchers used life cycle analysis on organically farmed tomatoes and pears, and intensively farmed wheat, apples, and lettuce to show the overall impact of agricultural methods.

To increase energy efficiency, many countries are encouraging their citizens to make individual energy-saving changes, such as changing the type of light bulbs they use. This study investigated the relationship between understanding of environmental issues and effective energy-saving behaviour and shows that informed citizens are key to successful policy.

Phosphorus is essential for modern agriculture. Supplies are dwindling and markets are concentrated, presenting a serious threat to food security. Tackling this emerging global sustainability risk requires effective governance to ensure phosphorus is available and accessible to farmers worldwide. This study presents a series of phosphorus security indicators to support this goal.

In the Mediterranean region the demand for natural resources and ecological services is two and half times greater than ecosystems’ capacity to provide them, recent research has found. To meet this demand, countries rely on imports, exposing themselves to price volatility and potential resource shortages. According to the authors, a 10% increase in global prices would particularly impact vulnerable countries such as Jordan, which would see its trade balance worsening by 2.4% of its gross domestic product.

An economic analysis of 14 common categories of waste electric and electronic equipment (WEEE) has highlighted the economic value of bringing e-waste streams into the circular economy. The overall worth is calculated as €2.15 billion to European markets, with a potential rise to €3.67 billion as volumes increase.

Assessment (ERA), each with different goals. The researchers find that overlaps between the three assessments could be combined to create a more comprehensive form of ERA, usable by regulators and environmental decision makers.

The EU Waste Framework Directive aims to recycle or recover materially 70% of non-hazardous construction and demolition waste by 2020. This study evaluated the performance of the Finnish waste management system against this target. The results showed that the system generates environmental benefits and is profitable, but has not reached the 70% target. The researchers suggest ways the target could be met and recommend region-specific recycling objectives in the EU.

The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to addressing climate change.

The economic costs of replacing energy inefficient high-pressure mercury (HPM) lamps, used in outdoor lighting, with more efficient alternatives have been explored in a recent study. High-pressure sodium (HPS) lamps would be more cost effective than light-emitting-diode (LED) technology, although the researchers say LEDs could become more economical in the future.

Grapes are sensitive to small changes in temperature, rain and sunlight, meaning climate change will have implications for wine producers worldwide. This study assessed local vulnerabilities and adaptation strategies in two wine-producing areas in France. The findings may help growers to develop suitable methods of adapting to long-term climate change.

A tax of €0.05–0.27 per kilogram (kg) of fertiliser could help to limit French farmers’ use of fertiliser, which is driven by the high rapeseed prices resulting from biofuels policy, according to new economics research. This, in turn, may limit fertilisers’ environmental impacts, such as water pollution, the study’s authors suggest.

Water and carbon dioxide (CO2) can be converted into ‘solar thermochemical fuel’ using energy from the sun and very high temperatures. A new study has analysed the production of this fuel and found that, under favourable future conditions, costs could be as little as €1.28 per litre, with close to zero life-cycle greenhouse gas (GHG) emissions. Although suitable as a substitute for any hydrocarbon fuel, it could be particularly useful as a much-needed alternative for energy-dense jet fuel.

Global demand for copper could increase by up to 341% by 2050, and energy use is likely to increase with it — rising to a possible 2.4% of global energy demand in 2050, according to new research. Policy actions to avoid such drastic changes could include improving copper recycling and using renewable technologies.

Mental health and supply problems, such as loss of electricity, were perceived by residents as the most serious impacts of 2013 flooding in Germany, according to new research. The most frequent effect of the flooding on companies was interruption to their business. The researchers say that focusing on impacts that can be measured in financial terms does not fully describe the effects of flooding, and make recommendations for improving flood data collection.

Ocean acidification threatens marine ecosystems worldwide, but economic assessments of its impact are lacking. A recent study has predicted the future cost of ocean acidification on mollusc production in Europe and showed that the highest economic impacts would be in France, Italy and Spain. For Europe overall, the annual damage could be in the region of €0.9 billion by 2100.

A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise. The researchers say policy, on water and land use, for example, will be crucial to help farmers adapt to climate change and mitigate economic losses.

An inventory of carbon footprints has been developed for 177 regions across 27 EU Member States. The map is the first to quantify greenhouse gas emissions associated with household consumption across the EU. It reveals significant regional differences based on income, household size and urban versus rural living.

A new analysis of waste recycling systems in Portugal highlights where kerbside (edge of pavement) collection systems could be optimised, to decrease their environmental impact. In this case, researchers found that the kerbside system was less favourable economically and environmentally due to more packaging and more fuel consumption per tonne of waste, compared to a system where recyclable materials are deposited by residents in large containers. But the researchers suggest that measures such as re-usable boxes and efficient collection routes could help to mitigate the impact of kerbside collection. While there is an environmental impact from waste collection, processing and disposal, this study only focused on the collection phase.

A team of Italian scientists has published a study highlighting the important role of intersectoral linkages and eco-innovations in shaping industry’s environmental performance (a measure of its ability to meet environmental targets and objectives) across Europe. The research indicates that eco-innovation can produce positive effects, both directly (in the sector where it is developed) and indirectly (in linked sectors at home and abroad). These insights are relevant to corporate and policy governance strategies aimed at maximising the environmental and economic potential of novel green technologies.

In addition to reducing carbon emissions, policies promoting efficient energy use can encourage innovation in the manufacturing sector. This study evaluated the innovation effect of household energy policies using a comprehensive dataset of 21 European countries. The results show that policies such as financial subsidies and product labels can promote the development of sustainable-energy technologies.

A third of all food produced for human consumption is lost or wasted, and the EU alone wastes an estimated 88 billion tonnes of food every single year. This is equivalent to 76 kilograms per person per year. This is an unsustainable level of waste which threatens food supply and the environment. The EU is taking several actions against food waste, as a critical part of efforts to achieve a circular economy, where resources are used more sustainably.

Consumers are willing to pay more for food that has been produced via sustainable processes and with a reduced environmental impact. A large-scale US survey, that questioned strawberry consumers on aspects of sustainable food production, suggests that food producers could benefit from increased premiums if product ecolabels were to advertise specific environmental virtues.

A circular economy (CE) is one in which materials retain their value and are reused, minimising waste. Cities and councils could act as CE trailblazers by embedding this approach whenever possible into their public purchase of products, services and works. This study explored different approaches to circular public procurement (CPP), and identified possible opportunities to promote CE via appropriate procurement policy and criteria.

Agri-environmental measures (AEM) are designed to encourage farmers to protect and enhance the environment on their farmland by paying them for the provision of environmental services. This study suggests that AEM would be more effective if payments were targeted to areas under the greatest environmental pressures, such as intensive agricultural regions — to gain maximum environmental benefits.

How is it possible to become eco-innovative as a small-to-medium enterprise (SME)? What benefits could eco-innovations bring to your company? Together SMEs make up over 99% of all enterprises in the EU, accounting for two-thirds of total employment. Though the environmental footprints of individual firms may be relatively small, their collective impact is much more significant.

If you want to mix drinks for a living, don't expect to have a typical family life.

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