October is Fair Trade month! I am celebrating with the following products.

Some experts are predicting that you may have to spend more on chocolate in the future. Here are some things to consider.

My family is starting off the chilly fall mornings fairly with ethically sourced coffee and hot chocolate.

I do support fair trade products, but sometimes I wish I didn't.

This Fair Trade certified vodka made from South American quinoa helps keep 1200 small independent farmers investing in their futures.

The daughter and granddaughter of Nelson Mandela lead the Mandela family in sustainable wine making.

I loved hot cocoa packets when camping, but didn’t like the cheap ingredients used to make them. Problem solved.

The Harry Potter Alliance worked to ensure all the chocolate sold in the fictional wizard's name would reflect the values he fought for.

The popular brand of ice cream will be made with non-rBST milk and cream, plus vanilla that's sustainably sourced.

To'ak Chocolate is fair trade, USDA organic-certified and exclusively sourced from rare cacao beans found in Ecuador.

Find out where can you get a free cone of sustainable Chunky Monkey, Phish food or your flavor of choice on April 8.

Made with almond milk, these new ice cream flavors from Ben & Jerry's pack some surprises.

De Bos Rosé is handpicked, fair trade accredited and made from 47 different varietals of grapes.

Which flowers are the most environmentally friendly option: Organic, local, fair trade or silk?

This informative chart from Green America rates the candy companies on their commitment to avoiding child labor.

Sustainable restaurant aims to prove sustainability can be easy as pie.

Give a boost to your local economy while supporting clean water access around the world. All you have to do is eat out — and drink tap water — at a restaura

Want to dine at your favorite eco-restaurant more often — but can’t afford it? Check again, because like their ungreen counterparts, many green-minded resta

Customers at Ortine's in Brooklyn sit among the gardens where the food on their plates grows.

Smart, Southern, independent start-ups are using the buildings and kitchens from closed chains and being green in the process.

A fast-food restaurant that wants you to see <i>Food, Inc.</i>? Can it be true? Yep -- and they'll even pay for your ticket.

A multi-purpose facility and Arizona's first LEED certified restaurant are featured in this week's LEED roundup.

The Ellis Hotel in Atlanta has a sustainable restaurant, a green certification, and a reasonable price tag.

Restaurants tap into the community supported agriculture model.

The ACE Building in Philadelphia, San Francisco's Bentley Reserve, and the first Pizza Fusion in Saudi Arabia are featured this week.

A Minneapolis restaurant delivers Planet Saving Pizza in electric cars.

The USDA deputy secretary Kathleen Merrigan did a Q&A with The Washington Post about challenges for the organic food market.

Good food and wine at a sustainable Fell’s Point restaurant.

Boise eatery is the only restaurant in the continental U.S. doing onsite vermicomposting with worms eat kitchen scraps.

Panera’s St. Louis Bread Co. in Missouri lets customers pay what they can.

Now you know when you spent $6.38 cents and 48% of your daily calories on a breakfast at Burgerville.

Antique bulbs create retro vibe but also are the most-energy guzzling option for restaurants.

More than just the seafood is local at this Maryland waterfront restaurant.

Virginia’s Mimslyn Inn brings a fresh idea from farm to table to schools.

Pickled hops are showing up in brewery restaurants alongside of the brews.

As sourcing ingredients directly from local farms gains in popularity, more chefs are building relationships with farmers to get the pick of their crops.

You know what a “farm-to-fork” restaurant is, but what’s a “seed-to-stove” restaurant?

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

You nominated your favorite green chefs, and here they are: Forty rising culinary stars, all working to make great sustenance more sustainable.

City Food Tours has a delicious new walking tour dedicated to showcasing local foods.

From people to gadgets to gardens to food, here’s what I liked best in 2010.

A slew of coupon and gift certificate sites offer discounts to sustainable restaurants, but sometimes you have to do your homework.

Yes, the burger at this seasonal and local restaurant is everything it's hyped to be.

For a limited time, watch a 90-second video and receive a coupon to a fast food chain that’s trying to do it right.

At the SAME Café in Denver, Colorado, diners pay what they can for organic and local dishes.

There’s a new gift registry for upscale restaurant gift certificates. Our food blogger shares why she thinks this is a good idea.

You're bound to find something that piques your interest in this list of distinguished nominees for the top food awards.

Table-to-farm is the logical next step in the farm-to-table cycle.