A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste.

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Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout - simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.

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A hearty wild rice soup loaded with mushrooms, flecked with fresh thyme, and bolstered with Gruyere cheese and cream. The perfect winter warmer.

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Classic, buttery, whole wheat shortbread cookies. They're fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

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Wintery spring rolls were the perfect lunch on a recent flight. Self-contained and slathered with a bold ginger-onion paste, filled with brown sugar tofu, mushrooms, lettuce, and herbs. The best kind of BYO plane food.

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This is how you make simple, garlic kale - just right. If you love sautéed greens, the keys are avoid overcooking, and adding plenty of garlic to the pan. And yes, this technique works with kale, chard, or spinach. Super flexible!

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A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

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This baked pasta is a cold-weather crowd-pleaser made of alternating layers of broken farro pasta, sliced potatoes, two cheeses, and mustardy shredded cabbage. It’s the sort of thing you can prep a day or two ahead of time, and bake when convenient.

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The tomato soup to make if you have a good blender and a haul of tomatoes. Tomatoes, onions, garlic, and a red pepper are roasted, then seasoned with a touch of smoky paprika. Couldn't be more simple or flavorful.

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Everything I know about making grissini. These beloved, pencil-thin Italian breadsticks are made with just five ingredients. No mixer is needed and you don’t need to proof your yeast.

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The defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brown sugar, and a splash of floral results in a special combination. Pair it with an all-butter crust and you have a beautiful apple pie on your hands.

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An inherited produce box packed with greens inspired this simple, one-pot winter penne pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd.

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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time to schedule a big chili night.

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These lime scones are something special. Made with fragrant Rangpur lime zest and juice, they’re tender and rustic with golden craggy edges and a zest-flecked icing shell on top.

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The hepatitis E virus protein ORF1 contains a region that scientists have struggled to characterize, making the structure and function of this region the subject of much debate. Now, Princeton scientists show that this region of the protein does not behave as a protease, as has been previously suggested, but instead serves as a molecular scaffold to stabilize the rest of the ORF1 protein.

Documenting climate change at the ends of the Earth.

Getting hit with one hurricane is bad enough, but new research from Princeton Engineering shows that back-to-back versions may become common for many areas in coming decades.

A Princeton-led team of astrophysicists has measured a surprising value for the “clumpiness” of the universe’s dark matter.

Princeton chemists used MacMillan's µMap, a molecular mapping technology, to watch tiny changes in a DNA-protein complex called chromatin — essentially, an architecture that allows for the compaction of DNA — in the presence of genetic mutations associated with cancer.

Research by Princeton scholars at the Atacama Cosmology Telescope collaboration has culminated in a significant breakthrough in understanding the evolution of the universe.

National survey highlights vibrancy and growth of campus research

Sugar gliders and bats are about as distantly related as any two mammals on Earth, but new Princeton research shows their wings are formed from the same genetic ingredients. 

The National Science Foundation has awarded a $52.66 million grant to fund a major infrastructure upgrade to the Simons Observatory in the Atacama Desert of Chile. Upgrades are expected to take about five years; the resulting facility will be known as the Advanced Simons Observatory (ASO).

Amichai Feit had known Seema Jayachandran as a Twitter-famous development economist.  She became Feit’s senior thesis advisor for a policy-analysis project that included economic field research in India.

The Princeton professor's research follows elephants, wolves and urban lizards. He hosts the new PBS series, "Human Footprint."

The landmark 2022 Inflation Reduction Act (IRA) has committed nearly $400 billion to mitigating climate change. Nine research teams across the U.S, including a Princeton team led by Jesse Jenkins, have now modeled the law's effect on U.S. carbon emissions.

While we primarily think of viruses as targeting their attacks against us, they are also in constant competition with each other.

SPIA’s Andrew Guess and research colleagues used de-identified data from Facebook and Instagram to explore how changes in the way content was delivered affected people's attitudes and behavior.

Princeton's Jesse Jenkins on the new momentum in clean energy, and big challenges left to solve.

The world wastes enough food to feed a billion people. A collaboration between Princeton and Microsoft Research is engineering a 6G wireless sensor to be part of the solution.

Princeton's 'extremely supportive' environment for new ideas laid the foundation for an aha moment about a toggle switch in the fruit fly brain. Do humans have one, too? 

This is the second round of Princeton Alliance for Collaborative Research (PACRI) projects partnering HBCU and Princeton researchers.

Two NASA telescopes helped an international team of astrophysicists peer far enough back in time to gain new insight on how black holes form.

Scientists have long known that magnetic fields probably extract energy from spinning black holes — they just didn’t know how.

Research on a massive storm at Gorongosa National Park offers strategies for wildlife managers around the world.

The scientific feat is also "a breakthrough for practical applications because entangled molecules can be the building blocks for many future applications.” says physicist Lawrence Cheuk.

Professor Wendy Laura Belcher and a primarily Ethiopian team of researchers and translators have brought new insight and access to Marian miracle stories — all now available on a website.

New paper from Princeton team challenges the conventional wisdom of superconducting quantum transitions.

In the field, digital technology saves immense amounts of time and limits fruitless digging. In the classroom, VR recreations help bring the past to life.

Princeton chemists are expanding our understanding of the universe by identifying complex molecules in interstellar space.

Two projects — one that maps the function of the brain’s neuronal network in unprecedented detail and another that combines robotics and light-based computer circuits to create safe self-driving vehicles — have been awarded funding through Princeton’s Eric and Wendy Schmidt Transformative Technology Fund.

Modern humans and Neanderthals interacted over a 200,000-year period, says geneticist Joshua Akey.

Events this fall include a sold-out conversation with Icelandic-Chinese recording artist Laufey.

The expansion will allow other national laboratories to join PPPL in supporting the growth of the next generation of innovators and technicians.

Princeton's first alumni affinity conference since 2019 welcomed more than 600 alumni and guests to campus Sept. 19-21, for “Every Voice: Honoring and Celebrating Princeton’s LGBTQ+ Alumni.” 

A new report led by Emily Carter and Elizabeth Zeitler *14 offers research and policy ideas, including carbon fiber replacements for rebar in construction and titanium in high-tech applications.