health and food

Creating an ergonomic safety knife program

How do modern safety knives improve ergonomics and overall workplace safety?




health and food

Spill containment: active vs. passive

What’s the difference between active and passive secondary containment? Does my container require secondary containment?




health and food

Addressing hazards with AI technology

What are the biggest health and safety hazards to people today that AI technology can solve?




health and food

Supplement your formal safety training

What is micro-content, and how can it keep workers safe?




health and food

Proactive safety and SMSs

Incident reporting has always been the foundation of workplace health and safety, but does it still have a role to play in proactive safety?




health and food

Prevent work-related heat stress

How can wearable technology change the way employers implement heat stress monitoring?




health and food

Trade-specific tool tethering kits

What’s being done to simplify the tool tethering category to make the spec process easier for safety managers and encourage adoption on the worksite?




health and food

Safe use of thermal fluids

How can effective health and safety protocols contribute to a safer and more effective work environment when thermal fluids are in use? What specific measures should be taken to prevent incidents?




health and food

Handling hazardous materials

What are the most common types of dangerous goods that pose a significant safety risk in various industries? What measures can be taken to mitigate those risks?




health and food

Effectively deter and detect drug use at work

What’s the primary goal of workplace drug testing? Why is it better for employers to anchor their workplace drug testing policy on deterrence?




health and food

Handling hazardous chemicals

What are the requirements for labeling secondary chemical containers?




health and food

Preventing a dust fire

How can we optimize employee safety when handling combustible dust?




health and food

Chemical Safety 101

What should a beginner know about chemical safety on Day 1 of a new job?




health and food

Risk visualizations in EHS technology

What are some specific examples of risk visualizations in EHS technology, and what role do they play in incident reduction?




health and food

Impairment in the workplace

When it comes to the legal use of marijuana, how do we balance safety and worker rights?




health and food

Bacteria-free eyewash systems

I’m concerned about bacterial growth in my emergency shower/eyewash equipment. What proactive steps can I take to keep my equipment clean and free of bacteria?




health and food

Occupational silica exposure

How can I best protect my workers from on-the-job silica exposure?




health and food

Lockout/tagout: Owner client vs. contractor responsibilities

A new contractor has been chosen for my project. What are OSHA’s requirements to ensure I’m keeping my employees and my contractor employees safe?




health and food

Proper PPE for direct current arcs

Does my arc-rated personal protective equipment protect me from direct current arcs?




health and food

OSHA compliance

How can I make sure that my OSHA-required respiratory protection program is up to date?




health and food

Engagement through training

What are the top ways to engage employees and contractors during safety training?




health and food

Spill containment

What’s needed for effective spill response in a loading dock area?




health and food

Technology solutions

How can technology help enhance my organization’s safety culture?




health and food

Fleet safety

How should organizations think about change management when it comes to improving fleet safety?




health and food

Spill safety for your facility

What type of sorbent should I use at my facility?




health and food

Implementing the ISO 45001 standard

How do I go about aligning to a safety management system standard such as ISO 45001? What do I need to do?




health and food

AI in safety software

What should I know about artificial intelligence before integrating it into my safety software?




health and food

Safety program management

What data points are most important for safety programs and how can organizations track them?




health and food

Benefits of multifunctional PPE

What advancements are being made in the development of multiuse fabrics to protect against thermal hazards?




health and food

An effective lockout/tagout program

How can you ensure your employees are following the lockout/tagout process?




health and food

Assessing lithium battery risks

What can be done to make facilities safe when lithium batteries are present?




health and food

Facility slip hazard solutions

How can I maintain safety and sure footing in a messy, manufacturing environment with an abundance of slip/fall factors such as oil mist from machining or air tools, hydraulic fluids, etc.?




health and food

Workplace inspections

How can I perform effective periodic inspections to ensure compliance with OSHA’s standard on lockout/tagout (1910.147)?




health and food

NFPA 70E and lockout/tagout

NFPA 70E discusses complex and simple lockout/tagout. What is this? Does it apply if the work being performed is nonelectrical, such as a product or material change or repairing a mechanical shaft?




health and food

Safe by design

How can I implement effective machine guarding in my facility?




health and food

Prevent slips, trips and falls

How are industrial mats designed to reduce fatigue and provide ergonomic support for employees who stand for extended periods?




health and food

Energized work permits

When do I need an energized work permit?




health and food

First aid compliance

What are some best practices for managing first aid supplies and equipment in the workplace?




health and food

Safe storage of chemicals

What’s the correct ventilation system for my chemical storage space?




health and food

Hearing protector fit testing

Should I fit-test the hearing protection my workers use?




health and food

Safe use of emergency stations

How can I protect employees from scalding or freezing temperatures while they’re operating a safety shower or eyewash station?




health and food

The cost of scaffolding

What is the “true cost” of low-level scaffolding?




health and food

Suspension trauma prevention

What are the best methods for avoiding suspension trauma after a fall?




health and food

Fall clearance requirements

Do fall clearance requirements vary depending on where the user chooses to tie-off overhead or on foot?




health and food

Fall protection for working on roofs

I need fall protection on my roof – where should I start?




health and food

Netting needs in the construction industry

Why is safety netting a necessity on a construction site?




health and food

Fall protection harness maintenance

How can end users know when their harnesses are in safe condition?




health and food

Protecting ladder openings

Are chains allowed to protect a ladder opening instead of a gate?




health and food

Stepladder safety

How do I maintain three points of contact when working from a stepladder?




health and food

Fall hazard awareness

What are some slip, trip and fall hazards we might be overlooking?