health and food

‘Touching base’ on mental health can lead to significant improvements: study

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.




health and food

When temps rise, so does injury risk, workers’ comp data shows

Denver — Indoor and outdoor workers have a 52% increased likelihood of injury when the mercury rises above 90° F, Colorado’s largest workers’ compensation insurer says after a recent survey of claims data.




health and food

Both workers and CEOs face mental health challenges: survey

Denver — Half of workers have experienced a mental health issue in the past year, results of a recent survey show.




health and food

Senate bill would provide $10B to fund research on long COVID

Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.




health and food

Most U.S. women struggle to prioritize their health: report

Washington — More than 3 out of 5 women in the United States – younger women in particular – find it difficult to prioritize their own health, a new report shows.




health and food

Worker well-being plummets amid stressors: report

New York — Worker well-being is “dramatically lower” than in past years, as stress levels related to economic and other concerns remain on the rise, a recent report reveals.




health and food

Does your work desk affect your health and productivity?

College Station, TX — People who work at desks may find that switching to a standing desk from a traditional model reduces discomfort – and also boosts productivity, results of a recent study show.




health and food

New report looks at worker loneliness

Washington – Around 1 out of 5 workers worldwide experience loneliness on a daily basis, a new report shows.




health and food

As people’s mental effort increases, so do negative feelings: study

Nijmegen, Netherlands — “The greater the mental effort, the greater the unpleasantness experienced by participants,” a recent study by Dutch researchers concludes.




health and food

Which hourly workers leave their shifts ‘feeling good’?

San Francisco — Hourly employees in the supply chain sector “need support,” a software provider’s study of worker happiness shows.




health and food

Digital work may have a detrimental effect on mental health

Nottingham, England — Workers who are worried about missing out on information but also feel overloaded by it are more likely to experience stress and burnout, according to a recent study.




health and food

Analysis looks at uncertainty’s role in worker injuries and mental health

Montreal — A work-related injury followed by a mental health issue, or the other way around: Which is more likely? Two Canadian researchers wanted to find out.




health and food

New data clearinghouse aimed at advancing worker well-being

Raleigh, NC — The Health Enhancement Research Organization and the Office for Total Worker Health at NIOSH have teamed up to develop an online portal for safety researchers and employers.




health and food

Drinking alcohol and sleeping on planes not a heart-healthy combo, study finds

Do you like to imbibe in a little alcohol on your flight, and then settle in for a nap? German researchers are warning that the combination may be harmful for your heart – especially during long flights.




health and food

Commutes are a time for unhealthy eating and ‘food mishaps,’ study finds

Miami — Unhealthy fast food – as well as risky driving while eating behind the wheel – is part of an estimated 122 million Americans’ commutes, results of a recent study suggest.




health and food

S.T.O.P. Carcinogens at Work: EU-OSHA launches website

Bilbao, Spain — When carcinogens are present in the workplace, “employers must do everything in their power to prevent workers from coming into contact with them,” the European Agency for Safety and Health at Work says.




health and food

Weekend catch-up sleep may be good for your heart

Using the weekend to make up for the sleep you missed during the week could help reduce your risk of developing heart disease, researchers say.




health and food

Understanding long COVID: Workers’ comp insurer publishes pamphlet for employers

Albany, NY — People who continue to experience COVID-19 symptoms at least three months after contracting the virus have what’s known as “long COVID.”




health and food

Online game shows how workers experience ‘social determinants of health’

Chicago — A new online game developed by the Center for Healthy Work at the University of Illinois Chicago demonstrates how different workers in an organization are impacted by social determinants of health.




health and food

DOL to employers: Support workers experiencing menstruation and menopause

Washington — Employers can improve the on-the-job experience for workers affected by menstruation and menopause by providing protections and accommodations, and being flexible, the Department of Labor says.




health and food

Sit less to keep back pain at bay, researchers say

Turku, Finland — Workers who experience back pain can keep it from getting worse by reducing their time spent sitting, results of a recent study by Finnish researchers show.




health and food

NIOSH initiative focuses on brain health in the workforce

Washington — Optimizing the health and performance of workers’ brains is the goal of a new NIOSH initiative.




health and food

‘American malaria’ on the rise in the US, study shows

The rate of the tick-borne parasitic disease babesiosis increased an average of 9% annually over a recent seven-year period in the United States, according to a new study.




health and food

NSC white paper on MSDs looks at ‘non-physical’ risk factors

Washington — Work organization, job stress and other non-physical risk factors “cannot be ignored” when assessing the likelihood of work-related musculoskeletal disorders, according to a new white paper from the National Safety Council.




health and food

Burnout among government employees high, study shows

Arlington, VA — More than 2 out of 5 government workers are feeling burned out, and 86% of them say it’s affecting their health and wellness, according to a recent study.




health and food

Could artificial light boost shift workers’ sleep and job performance?

Adelaide, Australia — Exposing night shift workers to artificial light on the job may improve their sleep and reduce human error, a recent study shows.




health and food

Survey asks about 40-hour workweeks, flexibility and stress

Guaynabo, Puerto Rico — Seven out of 10 workers think employers should reconsider the 40-hour workweek, according to the results of a recent survey from job search website FlexJobs.




health and food

Can knee exoskeletons make lifting tasks safer?

Ann Arbor, MI — University of Michigan researchers have developed and tested a set of knee exoskeletons that they say help counteract fatigue during lifting and carrying tasks.




health and food

Delaying diabetes may yield long-term health benefits

If you have prediabetes, making positive diet and exercise changes that delay the onset of diabetes “for just four years” can reduce your long-term risk of diabetes-related health problems and death, researchers say.




health and food

BLS: Nonfatal workplace injuries and illnesses decrease in 2023

Washington — Workers in private industry experienced fewer injuries and illnesses on the job last year than in 2022, according to Survey of Occupational Injuries and Illnesses data released Nov. 8 by the Bureau of Labor Statistics.




health and food

Caregiving for family members takes a toll on workers: report

Chicago — One out of 5 workers who take a leave of absence to care for others later take leave for a medical condition of their own, results of a new analysis show.




health and food

‘Structure Fires Caused by Hot Work’: New report from NFPA

Quincy, MA — Hot work hazards sparked nearly 3,400 structure fires a year over a recent five-year period, according to new report from the National Fire Protection Association.




health and food

OSHA asks for input on GHS for UN meetings

Washington — OSHA has scheduled a public meeting for Nov. 15 in advance of the United Nations Sub-Committee of Experts on the Globally Harmonized System of Classification and Labeling of Chemicals.




health and food

EPA proposal would ‘strengthen’ chemical risk evaluations

Washington — The Environmental Protection Agency wants to expand the scope of chemical risk evaluation policies under the Toxic Substances Control Act of 1976.




health and food

EPA seeks to increase protections for two toxic chemicals

Washington — The Environmental Protection Agency wants to strengthen restrictions on two persistent, bioaccumulative and toxic chemicals already regulated under the Toxic Substances Control Act of 1976.




health and food

Women in frontline roles need more support: report

New York — Women in frontline jobs say their safety and well-being needs often go unacknowledged, according to a recently published report.




health and food

OSHA will continue to target hazardous noise in Mid-Atlantic region

Philadelphia — OSHA Region 3 has extended its Regional Emphasis Program focused on industries with high levels of workplace noise.




health and food

Workplace deaths up 12% worldwide in past two decades: report

Sydney — Global work-related deaths have jumped more than 12% since 2000, according to estimates from the International Labour Organization.




health and food

Safety board investigation of explosion at paint and coatings plant leads to recommendations

Washington — Chemical facilities should be confirming that equipment can function within the safe operating limits documented in process safety guidance while ensuring quality during all situations – including emergencies, the Chemical Safety Board says.




health and food

California adopts emergency temporary standard on silica exposure

Adopted on Dec. 14, the ETS is set to go into effect Dec. 29.




health and food

Second extension for USDA pork processing line speed trial

Washington — The U.S. Department of Agriculture says it’s extending a trial of faster line speeds at select pork-processing facilities so it can design a study to assess worker safety.




health and food

‘Extraordinary effort’: Chemical Safety Board eliminates investigation backlog

Washington — A long-standing Chemical Safety Board concern is no more: The agency has cleared its backlog of open investigations and incident reports.




health and food

EPA to review five more toxic chemicals for risk evaluation

Washington — The Environmental Protection Agency has initiated its 12-month review process to prioritize five toxic chemicals for risk evaluation under the Toxic Substances Control Act.




health and food

Washington state updates decades-old rules on refinery safety

Tumwater, WA — Process safety management-focused updates to Washington state’s workplace safety rules for petroleum refineries are set to go into effect Dec. 27.




health and food

EPA shifts away from animal testing to assess eye irritation

Washington — A new Environmental Protection Agency decision framework for determining the eye irritation or corrosion potential of new chemicals aims to “provide results more relevant to humans” – without animal testing.




health and food

‘Incredibly destructive’: Safety board publishes report on fatal dust explosion

Washington — Hazards related to combustible dust “must be controlled beyond the existing regulatory requirements,” says the Chemical Safety Board, which has renewed its call on OSHA to begin rulemaking on a general industry standard.




health and food

EPA requests feedback on draft risk evaluation for TCEP

Washington — The Environmental Protection Agency is seeking comment on a draft risk evaluation that states tris(2-chloroethyl) phosphate, or TCEP, poses “unreasonable risk” to workers under certain conditions.




health and food

Safety board calls for an OSHA standard on liquid nitrogen

Washington — Chemical facilities that handle hazardous gases or cryogenic asphyxiants such as liquid nitrogen should maintain atmospheric monitoring and alarm systems and educate workers on hazards.




health and food

Safety board report offers insight into emergency response planning

Washington — Swiftly isolating chemical releases and keeping workers safe “should not be mutually exclusive,” the Chemical Safety Board says.




health and food

CSB looks to the future after clearing backlog of open investigations

Washington — The Chemical Safety Board is “very determined” to avoid an investigation backlog similar to the one it recently cleared, board Chair Steve Owens said during the agency’s first public business meeting of 2024.