Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin.

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.

FDA has initiated an onsite inspection at the Austrofoods facility located in Ecuador.

QR codes and a graphic element are being offered to communicate the status of participants in TPP and LAAF and to promote awareness of the programs.

FDA advises restaurants and retailers not to serve or sell and consumers not to eat chopped clams illegally harvested in Massachusetts and distributed by Red’s Best.

While the feds have been slow to clamp down on PFAS in packaging materials, states and consumer groups are taking their own legal actions.

This new requirement was established following a months-long infant formula shortage sparked by insanitary conditions at one of the nation’s largest infant formula facilities. 

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

The alert gives the FDA the ability to help prevent entry of human food products into the U.S. if they are found to be contaminated with a broad range of human-made chemicals.

The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.

The resource provides information needed to prepare businesses to achieve compliance with the FDA Food Traceability Rule.

If the plaintiff’s theories were adopted during recent attempts to use California’s Proposition 65 to sue food manufacturers, it could've dealt a major blow to food manufacturers, distributors and retailers who sell products in the state.

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.

 In the final rule, the FDA announced its intention to consider exempting cottage cheese regulated under the Grade “A” Pasteurized Milk Ordinance (PMO) from the rule’s requirements.

The U.S. FDA announced that sufficient laboratory capacity has been reached for certain import-related food testing, specifically for mycotoxins, under the Laboratory Accreditation for Analyses of Foods  program.

The sampling was conducted to better understand the extent to which these products potentially contain unintended milk at levels that may be hazardous to people with milk allergy.

An interest in shrinking the plant’s carbon footprint and a good neighbor attitude help ease hurdle rates for sustainability initiatives at this California craft brewery.

Finding a fun way to discuss carbon footprints in manufacturing and personal lifestyle requires a delicate balance, but New Belgium Brewing has found a way to strike the right note.

Efficiency was built into Frito-Lay’s Casa Grande plant a quarter-century ago, but the snack maker takes the facility’s energy- and water-conservation systems to a new level with near net zero.

A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.

This year Food Engineering’s revived Sustainable Plant of the Year Award has been given to Clif Bar for its newly built bakery in Twin Falls, Idaho.

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.

MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.

Cuisine Solutions and Stellar earn Sustainable Plant of the Year for sous vide facility in San Antonio.

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 

Renovating a facility to increase its capacity, energy use and water consumption doesn’t sound like it would earn Food Engineering’s 2022 Sustainable Project of the Year, but that’s exactly what Kerry’s coatings and seasonings facility in Rome, Georgia, has done.

It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.

Sustainability efforts at Meati Foods’ Thornton, Colorado facility match the sustainable intent of the mycelium-based products it produces.

Both awards will be presented at Food Engineering’s Food Automation & Manufacturing Conference and Expo at the Hyatt Regency Coconut Point in Bonita Springs, Fla. held April 8-11, 2018.

Food Engineering recognizes Kraft Heinz as its 2018 Food Plant of the Year. The first completed greenfield project for one of the largest food companies in the world results in a truly state-of-the art deli meat processing facility.

Valley Milk LLC has been named the winner of the 2019 Food Engineering Plant of the Year award for its new milk powder manufacturing facility in Turlock, Calif.

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Being able to adapt on the fly is great, but it's a lot easier to do when you've accounted for as many potential contingencies as possible.

Submissions are now open for the 2020 Food Engineering Plant of the Year.

J.M. Smucker’s Longmont, Colo. production facility has been named the 2020 Food Engineering Plant of the Year.

J.M. Smucker's Longmont, Colo. facility is the 2020 Food Engineering Plant of the Year.

Submissions for the 2021 Food Engineering Plant of the Year award are now open.

Keurig Dr Pepper’s 1.5-million-sq.-ft. production facility and distribution center in Allentown, Pa., has been named the 2021 Food Engineering Plant of the Year. Cuisine Solutions was named winner of the 2021 Sustainable Plant of the Year for its plant in San Antonio.

Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.