"Ethiopia's agricultural sector, which is dominated by smallscale, mixed-crop, and livestock farming, is the mainstay of the country's economy. It constitutes more than half of the country's gross domestic product, generates more than 85 percent of foreign exchange earnings, and employs about 80 percent of the population. Unfortunately, Ethiopia's dependence on agriculture makes the country particularly vulnerable to the adverse impactsof climate change on crop and livestock production.

Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product. With likely long-term changes in rainfall patterns and shifting temperature zones, climate change is expected to significantly affect agricultural production, which could be detrimental to the region’s food security and economic growth.

The potential adverse effects of climate change on Ethiopia’s agricultural sector are a major concern, particularly given the country’s dependence on agricultural production. Securing Ethiopia’s economic and social well-being in the face of climate change requires that policymakers and stakeholders work together to integrate climate change adaptation into the country’s development process.

Numerous studies indicate that agricultural production is sensitive to climate variability, and lack of infrastructure in developing countries increases vulnerability to extreme climate events. In Ethiopia, the historical climate record indicates frequent droughts and floods, which can devastate agricultural production and existing infrastructure. Too much precipitation can flood crops, rot or suffocate roots, and wash out roads, creating similar economic conditions to those resulting from drought.

Ethiopia possesses abundant water resources and hydropower potential, yet less than 5 percent of irrigable land in the Blue Nile basin has been developed for food production, and more than 80 percent of Ethiopians lack access to electricity. Consequently, the Ethiopian government is pursuing plans to develop hydropower and irrigation along the Blue Nile River in an effort to tap into this underused potential.

Ethiopia’s agricultural sector, which is dominated by smallscale, mixed crop, and livestock farming, is the mainstay of the country’s economy. It constitutes more than half the nation’s gross domestic product (GDP), generates more than 85 percent of the foreign exchange earnings, and employs about 80 percent of the population. Ethiopia’s dependence on agriculture makes the country particularly vulnerable to the adverse impacts of climate change on crop and livestock production.

After a decade of stagnation during the 1990s, investments and human resource capacity in public agricultural research and development (R&D) averaged more than 20 percent growth in Sub-Saharan Africa (SSA) during 2001–2008. In 2008, the region spent $1.7 billion on agricultural R&D (in 2005 purchasing power parity dollars)—or $0.8 billion (in 2005 constant US dollars)—and employed more than 12,000 full-time equivalent (FTE) agricultural researchers.

Mechanization service providers in Myanmar were originally interviewed by telephone in early May 2020 in order to determine how their businesses were being affected by COVID-19 related restrictions. The results of that survey were published in Myanmar Strategy Support Program Policy Note 07. To trace the continuing impact of the COVID-19 pandemic on their economic activities, a second phone survey of mechanization service providers was done in mid-June 2020. This Policy Note reports on the results of this second survey.

Die Entwicklungsländer haben seit dem Jahr 2000 Fortschritte bei der Hungerreduzierung gemacht. Der Welthunger-Index 2015 (WHI) zeigt, dass die Hungerwerte dort insgesamt um 27 Prozent gesunken sind. Dennoch bleibt die Hungersituation weltweit „ernst“. In diesem Jahr hat IFPRI zum zehnten Mal den weltweiten Hunger mithilfe dieses multidimensionalen Instruments erfasst.

Der Welthunger-Index (WHI) 2015 ist der zehnte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen und auf Länderebene mithilfe eines multidimensionalen Ansatzs dargestellt wird. Er zeigt, dass weltweit seit dem Jahr 2000 Fortschritte bei der Bekämpfung von Hunger erzielt wurden, dass aber angesichts noch immer „ernster“ oder „sehr ernster“ Hungerwerte in 52 Ländern nach wie vor viel zu tun bleibt. Das Thema des vorliegenden Berichts lautet „Hunger und bewaffnete Konflikte“. Konflikt und Hunger stehen in enger Beziehung.

Die Entwicklungsländer konnten seit dem Jahr 2000 beträchtliche Erfolge bei der Reduzierung des Hungers erzielen. Der Welthunger-Index (WHI) 2016 zeigt, dass der Hungerwert in den Entwicklungsländern insgesamt um 29 Prozent gesunken ist. Die Fortschritte sind jedoch nicht überall gleich groß; zwischen Regionen, Ländern und innerhalb von Ländern gibt es erhebliche Unterschiede.

Der Welthunger-Index (WHI) 2016 ist der elfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen und auf Länderebene mithilfe eines multidimensionalen Ansatzes dargestellt wird. Er zeigt, dass seit dem Jahr 2000 weltweit Fortschritte bei der Bekämpfung von Hunger gemacht wurden, dass aber angesichts noch immer „ernster“ oder „sehr ernster“ Hungerwerte in 50 Ländern nach wie vor viel zu tun bleibt. Der vorliegende Bericht stellt den Paradigmenwechsel in der internationalen Zusammenarbeit durch die Agenda 2030 für nachhaltige Entwicklung vor.

Der Welthunger-Index (WHI) 2017 zeigt langfristige Fortschritte in der Reduzierung des Hungers in der Welt. Diese Fortschritte waren allerdings ungleich verteilt. Nach wie vor leiden Millionen von Menschen unter chronischem Hunger, und an vielen Orten herrschen akute Nahrungskrisen und gar Hungersnöte. Laut den WHI-Werten 2017 ist der Hunger weltweit gegenüber 2000 um 27 Prozent gesunken. In einem der 119 Länder, die im diesjährigen Bericht bewertet werden, ist die Situation als „gravierend“ einzustufen; sieben Länder entsprechen auf der WHI-Schweregradskala der Kategorie „sehr ernst“.

Der Welthunger-Index (WHI) 2017 ist der zwölfte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen, auf Länder- und auf nationaler Ebene mithilfe eines multidimensionalen Ansatzes dargestellt wird. Er zeigt, dass seit dem Jahr 2000 weltweit Fortschritte bei der Bekämpfung von Hunger gemacht wurden, die jedoch mit noch immer „ernsten“ oder „sehr ernsten“ Hungerwerten in 51 Ländern sowie einem „gravierenden“ Wert in einem Land ungleich verteilt sind.

L’investissement dans les agriculteurs, c’est-à-dire le capital humain de l’agriculture, est crucial pour relever les défis que posent nos systèmes agroalimentaires.

Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les personnes pauvres et vulnérables du monde entier. Une action urgente contre le changement climatique est attendue à l’échelle mondiale – à la fois pour réaliser les importantes réductions d’émissions requises pour limiter le réchauffement climatique et pour accroître les capacités d’adaptation et la résilience.

L'enorme potentiel agricole de la Republique Democratiqu du Congo (RDC) est bien documente. Le pays est doté de plus de deux millions de kilomètres carrés (km²) de terres, dont 800 mille sont arables, et pourtant, la portion de terres cultivées ne s’élève qu’à 10 pour cent. La RDC bénéficie également de conditions climatiques et météorologiques favorables, permettant plusieurs récoltes de nombreuses cultures chaque année.

Les modèles d’équilibre général calculable (MEGC), largement admis dans la littérature et utilisés comme outils d’analyse d’impacts potentiels de politiques économiques, sont alimentés par des données provenant de la Matrice de Comptabilité Sociale (MCS). Celle-ci appartient à la grande famille des comptes nationaux, représentant l’ensemble des interrelations entre les activités, les institutions d’une économie.

Cette note propose un résumé des politiques, stratégies et plans d’action ayant trait à la nutrition (désignés ici sous le terme de « politiques ») en Afrique de l’Ouest.

Ce document présente une analyse des chaînes de valeur agroalimentaires de manioc, de riz, de lait et de poisson le long du corridor économique entre les capitales provinciales de Bukavu (Sud-Kivu) et Kalemie (Tanganyika) situées dans la partie orientale de la République démocratique du Congo (RDC). Les principales données utilisées pour cette étude proviennent d’enquêtes menées en 2021 auprès d’environ 3000 acteurs conomiques familiaux, y compris des agriculteurs, des transformateurs et des intermédiaires, actifs dans une ou plusieurs des quatre filières ciblées.

En 2022, le monde a subi des crises multiples. Les perturbations des systèmes alimentaires dues à la longue pandémie de COVID-19, des catastrophes naturelles majeures, des troubles civils, l’instabilité politique et les impacts croissants du changement climatique ont persisté, tandis qe l’inflation et la guerre entre la Russie et l’Ukraine ont exacerbé la crise alimentaire mondiale et la crise des engrais.

Créée notamment pour promouvoir le commerce intra-régional de biens dans la région, la Communauté économique des États d'Afrique de l'Ouest devait aussi permettre d'y réduire l'insécurité alimentaire. Mais les « points de sécurité », dressés le long des corridors de commerce par les autorités administratives qui prélèvent des pots-de-vin, sont venus limiter cette ambition. S’élevant jusqu’à 576 dollars aux 100 kms au Togo en 2017, cette corruption se mesure aussi en temps perdu, avec plus de trois heures aux 100 kms.

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le Sénégal. Très récemment, le Gouvernement du Sénégal à travers le Ministère de l’Agriculture de l’Équipement Rural et de la Souveraineté Alimentaire (MAERSA) a validé le Programme Alimentaire pour la Souveraineté Alimentaire Durable (PASAD 2021-2025).

The Conversation Africa has published an oped by Joachim De Weerdt and Jan Duchoslav analyzing the food security situation in Malawi, which has been put at severe risk by the drought brought on by the El Niño weather pattern. 

Virtual Event: June 12, 2024 at 10:00am-11:00am EDT. In this webinar, we will demonstrate how RIAPA has been used to identify priority agricultural value chains that most effectively contribute to development outcomes.

Hybrid Event: June 7, 2024 - 9:00 AM to 11:30 AM +08. The China Agricultural Sector Development Report 2024 (CASDR) and IFPRI 2024 Global Food Policy Report (GFPR) hybrid launch event will feature keynote speakers as well as presentations on the overview of the GFPR’s and CASDR’s findings.

Targeting interventions to benefit public health.

The downsides of emergency trade measures.

Virtual Event: June 18, 2024 at 9:30am-11:00am EDT. This event will discuss key results from the report and hear from policymakers, practitioners, and partners on how they are working to generate relevant evidence and make a difference on the ground.   

Integrating reforms with global goals.

All of us at the International Food Policy Research Institute (IFPRI) are saddened by the tragic accident that led to the demise of Hon. Saulos Chilima, Vice President of Malawi, and his fellow passengers and extend our condolences to all of their families and loved ones. Our hearts go out to the people of Malawi at such a difficult time, and we share their grief. 

Washington DC, June 14, 2024: A study by authors from the International Food Policy Research Institute (IFPRI), published today in Nature Sustainability, reaffirms the world’s growing dependence on depleting groundwater systems. Although efforts to slow down groundwater depletion need to be urgently accelerated, this study indicates that such efforts – in the absence of other accompanying measures – would likely lead to significant food security impacts.

More than 20 million face acute food insecurity.

Re-imagining Africa’s food security within the context of climate change and ecological sustainability

This press-release was initially published by WWF on December 12, 2023.  WWF, the Alliance of Bioversity International and CIAT, IFPRI, CGIAR, and AfDB have released a new report to help African countries to achieve food security and implement climate and nature commitments. The report is based on a joint study, executed with the technical support […]

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In Memoriam: Dr. Djimé Adoum

The International Food Policy Research Institute (IFPRI) mourns the passing of Dr. Djimé Adoum, a member of IFPRI’s Board of Trustees and a trusted friend of the Institute. Dr. Adoum passed away on December 15, 2023 in Washington, DC. Dr. Adoum served on IFPRI’s Board of Trustees since May 2019 and we were fortunate to […]

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A new book provides a roadmap for food systems transformation in Kenya

The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability of food for its citizens. […]

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Red Sea attacks reverberate in food and ag trade (Successful Farming) 

Successful Farming quotes the IFPRI blog post on the Impacts of Red Sea shipping disruptions on global food security by senior research fellow Joseph Glauber and senior research analyst Abdullah Mamun.  According to the article, Houthi attacks on cargo ships in the Red Sea are disrupting grain shipments from Europe, Ukraine, and Russia. “Trade disruptions are most likely to impact […]

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The timing of the Red Sea attacks could not be worse for Democrats (Politico)

Senior research fellow Joseph Glauber is quoted in a Politico story about how the growing military conflict in a key trade corridor is threatening to unleash economic havoc on the global economy ahead of November. “If energy prices go up and remain high, you’d see food inflation persisting,” said Joe Glauber. He added that potential […]

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Agricultural growth key to accelerated poverty reduction in Bangladesh (Financial Express)

Senior research fellow and country representative, Akhter Ahmed writes in an op-ed for the Financial Express (Bangladesh) that the country “has witnessed substantial economic growth over the past decade, with an average annual gross domestic product (GDP) growth of 6.6 per cent between 2016 and 2022. Notably, the country experienced a 3.4 per cent increase in GDP in 2020, making Bangladesh one […]

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What’s driving the farmer protests sweeping Europe? (CNN)

Senior research fellow Danielle Resnick was interviewed by CNN on the reasons behind farmers’ protests throughout Europe. Resnick says, “These protests reflect some complex political economy dynamics, especially as European governments are trying to navigate the fiscal and climate crisis. Farmers have a lot of grievances, but one that they noted was their own returns on investment has really shifted over […]

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Unpacking the 2023 Africa agriculture assessment report (CNBC Africa) 

CNBC Africa interviewed John Ulimwengu, IFPRI Senior Research Fellow and the technical editor and lead researcher of the Africa Agriculture Status Report 2023, launched on September 6 at the Africa Food Systems Forum (AGRF). .  The Report titled “Empowering Africa’s Food Systems for the Future” highlights the ways in which Africa is uniquely positioned to redefine its future and […]

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Satellite images show devastation in Sudan 1 year since conflict began (ABC News)

"Satellite imagery shows the reduction in green vegetation cover, the increased aridity points to the neglect or destruction of previously irrigated fields” Oliver Kirui told ABC News.

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Why a campaign has started to bring back some plants that have been forgotten (NPR) 

In a radio story, NPR explains that the world depends on just a few crops for most of its food.  Because that dependence could be risky, a new international effort supports research and development of overlooked plants as food sources.  NPR interviewed Purnima Menon, senior director of Food and Nutrition Policy at IFPRI, who discussed countries that had invested in […]

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Empowering Researchers in South Asia to Unlock Economic Insights: International CGE Modeling Training Program in New Delhi

New Delhi, May 3, 2024: The International Food Policy Research Institute (IFPRI) and the CGIAR Initiative on Foresight, in partnership with the South Asian Network on Economic Modeling (SANEM), the Indian Council of Agricultural Research-Indian Agricultural Research Institute (ICAR-IARI), and ICAR-National Institute of Agricultural Economics and Policy Research (ICAR-NIAP), successfully concluded today the weeklong ‘International […]

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