Betterbin’s expertise will support Better Earth’s mission to help restaurants and foodservice operators make informed packaging choices that comply with state and local regulations.

The exciting innovations for retail and foodservice customers include Carrot Shakers, Side Dish Sizzlers, and Soup n' Stewin' Carrots. Beyond offering healthy school lunch options, Bolthouse Fresh products create new possibilities for holiday season entertaining.

Manufactured by Bagcraft®, a Novolex brand, the new multilayered bags and rolls keep foods at the height of flavor as they are wrapped, frozen, thawed, reheated and held under heat at the point of sale.

This new distribution agreement marks a significant expansion for Bitchin’ Sauce, bringing its fan-favorite products to restaurants, cafes, and food service establishments nationwide.

The plastic and PFAS-free coating will be manufactured at scale at the 2M Group of Companies facility in Milton Keynes and supplied under its new business venture, Sustainable Packaging Technologies.

The new containers, called Veda, feature proprietary tracking and collection technology created by OZZI®, a leading reusable systems and container brand.

The coating is applied directly inline, eliminating the need for a separate offline coating process.

The new visual identity is being rolled out across all packaging and on e-commerce and digital channels. 

In this story, we take a look at some of most recent announcements regarding the creation and adoption of new snack packaging materials.

In this episode with Sarah Webber, Sustainable Packaging Engineer at Plastic Ingenuity, we discuss ways to support sustainability in snack food packaging.

TNA completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a remarkable 400% capacity increase.

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.

Catena Solutions helped a global snack food company render its repack operations less costly and more efficient.

Flaunting vibrant colors and a bold new logo, Evergreen’s revamped brand identity reflects the fun and playful essence of the brand.

The brand is undergoing a packaging redesign for its three Harvest Snaps flavors: Honey Dijon, Loaded Taco, and White Cheddar Jalapeno.

Mars' use of this simulation technology has already reduced the quantity of plastics purchased by Mars for testing by approximately 246 tons.

SkinnyDipped has become a brand synonymous with delicious, better-for-you snacks since its launch in 2016 and the next chapter in the brand’s identity is here.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

New packaging options/flavor combinations were created to accommodate the needs/requests of convenience, warehouse, drug store and big box chains. 

Chewy granola bar brand debuts new packaging, launches new flavor and announces new distribution.

The movie-inspired packaging includes Fudge Stripes and Kinder Joy eggs.

Snacking masterminds debut first bagged snack in 15+ years with Pringles Mingles, mingling fan-favorite flavors in a delicious, puffed form.

The IBIE organizers name BNP Media's Snack Food & Wholesale Bakery sponsors of BEST in Baking for another show cycle.

Joseph Zeppilli, Co-Founder of Bad Monkey Popcorn, talks about the company’s journey toward creating viable compostable packaging for one of the world’s most popular snack foods.

The redesign emphasizes the company's commitment to organic, gluten-free ingredients and introduces new convenient sizes for single and family snacking.

Upon completion of the transaction, Kellanova will become part of Mars Snacking, led by Global President Andrew Clarke and headquartered in Chicago, allowing Mars to bring even more beloved brands to more consumers globally.

This move comes as part of a strategic effort to elevate the brand’s presence in retail environments and enhance its appeal among health-conscious consumers.

Derived from used cooking oil, Braskem's new mass-balanced Bio-Circular Polypropylene (PP) represents a significant step toward a circular economy, helping to displace fossil fuels.

By offering consumers the option to reuse the packaging, the company addresses the urgent issue of plastic pollution in the United States while providing convenient storage solutions.

The new design, described as modern and capturing the fun spirit of Brownie Brittle, is rolling out to retail stores now.

John B. Sanfilippo & Son, in business for more than a century, relies upon Bartelt's packaging technology in its nut processing and packaging operations.

Snack and bakery producers can harness automation, robotics, AI, and other advanced packaging tech to save costs and streamline operations.

The updated In-Shell packaging design showcases the Wonderful Pistachios brand logo more prominently, while the addition of a new “Protein Power” logo reinforces the health benefits of pistachios. 

Bumble Bee Seafoods has been recognized by NOSH.com’s annual “Best Of” Awards for the bold and fresh redesign of the brand’s iconic tuna cans, pouches and snack kits.

SideDrive Conveyor provides sanitary spiral and long-run transferless conveyors for virtually any application.

Smithfield Foods, the world’s largest pork processor, announced that it is actively preparing for COVID-19 vaccine distribution to employees and has medical capabilities at its U.S. plants. Meatpacking workers were among the groups hit hardest by the new coronavirus last year.

HKScan, Wipak and Woodly collaborated to create a new type of renewable-based plastic.

The egg brand is using the redesign to celebrate spring and attract more customers.

A new study by Future Market Insights predicts the market to reach a valuation of $58.37 billion in 2021.

Novel packaging solutions are driving a projected expansion of 4.3% from 2020-2028.

Consider Pastures has a mission to use a new sustainable egg model, but its packaging is a blast from the past.

The future of packaging is in these five areas and trends.

The petition aims to resolve unequal amounts of product in hot dog and hot dog bun packages.

S. Rozen’s buns and Vienna Beef Hot Dogs say they came up with a solution 16 years ago.

The plan includes four core strategies intended to create better earnings for groups involved in the meat and poultry supply chain.

The new tray from Waddington Europe does not require a polyethylene layer or adhesive coating.

We’ve seen many innovations related to the service, production, packaging and distribution of food over the years. These changes all aim to protect public health and create a more efficient and sustainable food industry. The following are ways that one innovation, artificial intelligence (AI), is helping the food industry to achieve its goals.

Acquisition will provide Amcor with a fully integrated, production-ready fresh protein packaging solution.

Packaging Strategies recently spoke to three heavyweights in the area of form/fill/seal equipment, TNA Solutions, Viking Masek Packaging Technologies, and Formost Fuji Corp., regarding their responses to a variety of new demands including sustainability and new food trends.