health and food

Workers’ comp study explores effectiveness of programs, policies on reducing opioid prescriptions

Cambridge, MA — Certain programs and policies may help curb the excessive prescribing of opioids and potential misuse, results of a recent study by the Workers Compensation Research Institute suggest.




health and food

Texas government publishes ‘plain language’ guide on workers’ comp terms

Austin, TX — The Texas Department of Insurance’s Division of Workers’ Compensation has published a plain language glossary intended to make workers’ comp insurance easier to understand.




health and food

Having a female doctor improves women’s chances for workers’ comp: study

Austin, TX — Women injured on the job have a better chance of qualifying for workers’ compensation disability payments and receiving higher payouts when a female doctor evaluates their claim, according to a recent study.




health and food

Chiropractic care for low back pain limited when employers and insurers pick medical providers: study

Cambridge, MA — Few workers receive chiropractic care for low back pain in states where employers or insurers control the selection of medical providers, a recent study of workers’ compensation data shows.




health and food

House passes bill expanding federal employees’ access to treatment under workers’ comp program

Washington — The House has passed legislation that would expand the types of medical professionals who can treat injured employees under the Federal Workers’ Compensation Program.




health and food

New report highlights regulatory and legislative action on workers’ comp

Boca Raton, FL — A new report from the National Council on Compensation Insurance provides an overview of key legislative, regulatory and other developments affecting the workers’ comp system.




health and food

Understanding responses to ‘unfair’ treatment could help workers’ comp systems: study

Waterloo, Ontario — Understanding the emotions injured workers experience – and the actions they take – when going through injury and claims processes they believe are unfair can be helpful to everyone involved in the workers’ compensation system, results of a recent study by Canadian researchers suggest.




health and food

Workers’ comp case makes its way to Nebraska Supreme Court

Lincoln, NE — A corrections worker who was injured during a self-defense training course wasn’t wrongfully terminated after her injury left her with permanent work restrictions, the Nebraska Supreme Court has ruled.




health and food

California suspends nearly 200 medical providers from state workers’ comp system

San Francisco — The California Department of Industrial Relations’ Division of Workers’ Compensation has suspended 178 medical providers from its workers’ comp system during the first eight months of the year.




health and food

Workers’ comp report looks at the effects of long COVID

Boca Raton, FL — A new report from the National Council on Compensation Insurance shows that about a quarter of workers’ comp claims involving COVID-19 were for patients who developed long COVID.




health and food

Researchers find link between work-related disability and suicide or self-harm

Melbourne, Australia — People who are unable to work because of a disabling on-the-job injury or illness are at greater risk for suicide or self-harm, according to the results of a recent research review.




health and food

Workers’ comp study finds use of ERs for initial treatment varies state to state

Cambridge, MA — The percentages of injured workers who visited an ER – instead of physician offices or urgent care clinics, which are less costly alternatives – for their initial medical treatment varied across 28 states, according to a recent study from the Workers Compensation Research Institute.




health and food

Hear from Bardavon’s CEO on Why They Doubled Down on Injury Prevention for the Labor Workforce

Bardavon Health Innovations recently has expanded into injury prevention to protect workers from musculoskeletal disorders in addition to helping with recovery. In this endeavor, they have acquired the leading workplace injury prevention company, Preventure.




health and food

Workers’ comp study looks at long COVID claims

Cambridge, MA — Early in the COVID-19 pandemic, 7% of people who submitted workers’ compensation claims for the disease developed long COVID, according to a recent study.




health and food

New report spotlights legislative actions on workers’ comp

Boca Raton, FL — The National Council on Compensation Insurance has released a new report detailing court cases and decisions that may affect workers’ comp.




health and food

Report details return-to-work trends among injured Texas workers

Austin, TX — In Texas, 69% percent of employees who returned to work within six months of being injured in 2020 remained on the job for at least nine months.




health and food

Liberty Mutual puts U.S. employers’ injury costs at $58.6 billion

Boston — Ten common causes of workplace injuries and illnesses accounted for about 80% of U.S. employers’ overall injury costs in 2020, the 2023 Liberty Mutual Workplace Safety Index shows.




health and food

Ontario plans to develop registry of occupational illness exposures

Toronto — Aiming to improve diagnosis and treatment of work-related diseases, Minister of Labor David Piccini has announced that the Ontario government plans to establish an Occupational Exposure Registry by 2025.




health and food

Workers’ comp report lists top appellate decisions over the past century

Boca Raton, FL — To help commemorate its 100th anniversary, the National Council on Compensation Insurance has published a list of the 10 most significant workers’ compensation appellate decisions since 1923.




health and food

Researchers find link between disabling work injuries, other health problems

Morgantown, WV — A permanent disability caused by a work-related injury can increase the risk of other serious health disorders and even premature death, results of recent study suggest.




health and food

WCRI study: Injured workers face greater psychosocial risks during recovery

Waltham, MA — Injured workers are more likely to experience psychosocial risk factors that can lead to “poorer functional recovery,” according to a recent study from the Workers Compensation Research Institute.




health and food

Safety technology from the employers’ perspective: new report

Boca Raton, FL — When implementing safety technologies, the relationship between employers and technology providers and workers’ compensation insurers “is critical to success,” the National Council on Compensation Insurance says.




health and food

New workers account for more than a third of injuries, comp claims show

Hartford, CT — More than a third of work-related injuries occur during people’s first year on the job – resulting in more than 6 million missed workdays, according to a new report.




health and food

Dual-motor load pusher

Power Pusher has expanded the capabilities of its durable Super Power Pusher with a dual-motor model capable of moving up to 250,000 pounds for enhanced productivity that simultaneously reduces safety risks.




health and food

Evacuation map holder

Know how to safely escape during an emergency with the New Evacuation Map Holder.




health and food

Label printer

The PipeMarker V8 is a new software program for Microsoft Windows 7 and 8 that features the K-Sun PEARLabel 400iXL, a 300-dpi, wide-format thermal transfer printer.




health and food

Lockout/tagout software

LINK360 Desktop Software is designed to replace Brady’s current LockoutPro software. This software lets environmental, health, and safety and facility managers create lockout/tagout procedures using short or long forms.




health and food

Emergency-products caddy

The Jobsite Caddy is an all-inclusive station that combines fire safety, spill response and emergency information.




health and food

Trends in ... plant safety

From lockout/tagout to emergency evacuations, ‘plant safety’ covers a broad range of hazards.




health and food

Absorbent-lined single-use gloves

Megaman Absorbent-Lined Single-Use Gloves have an absorbent inner layer that controls perspiration, promotes skin health and features a durable multilayer construction for increased barrier protection.




health and food

High-tech protective gloves

The 9030P PIRTEK Fluid Power Glove protects the wearer’s hand against the hazards of fluid injection from high-pressure systems.




health and food

Ergonomically engineered gloves

Ambi-Dex Gloves with Grippaz Technology feature a fish scale pattern for unparalleled grip performance.




health and food

Single-use work glove

The Powerform S8+ Single-Use Glove features the patent-pending TracTek high-density grip pattern for 200 percent more tactile grip on wet and oily surfaces, and the highest standards in user protection and durability.




health and food

Heavy-duty foam hand cleanser

Solopol GFX heavy-duty foam hand cleanser with grit quickly removes medium to heavy-duty contamination such as oil, grease and grime from hands without leaving them dry, rough or cracked.




health and food

Safety gloves

These two ANSI Cut Level A4 gloves provide a high level of dexterity without sacrificing cut resistance.




health and food

Insulated nitrile-coated gloves

Otterback Arctic Nitrile Fully Coated Gloves (#11927) help keep hands warm and dry in cold and wet conditions.




health and food

Safety gloves

Perfect Fit A6 Gloves provide workers with high-quality tactile sensitivity and dexterity for performing precise manual tasks, such as small parts assembly, while preventing cuts and lacerations.




health and food

Kevlar glove

The SHOWA 4561 Glove boasts cut-resistant 15-gauge Kevlar construction, making it lightweight and stronger than other offerings.




health and food

Nitrile glove

The Microflex 93-850 is a robust single-use glove for protecting workers from chemicals and other harmful exposures.




health and food

Anti-vibration work glove

The Knuckle Buster Anti-Vibe Glove is an arc-rated anti-vibration and impact-protective work glove featuring flame-resistant gel on both the palm and top of hand.




health and food

Anti-vibration glove series

The Anti-Vibration Series now features six updated ProFlex models and one new model made with an innovative technology for workers exposed to vibrating tools and equipment.




health and food

Lime green nitrile gloves

ProWorks Lime Green Nitrile Exam Gloves are virtually impossible to miss, facilitating at-a-glance oversight of barrier-protection protocols.




health and food

Nitrile glove

AlphaTec 58-735 is a multi-hazard nitrile glove developed for use in a broad range of industries where high chemical and high cut protection are necessary.




health and food

Disposable gloves

Four gloves have been added to the Panther-Guard Disposable Gloves series.




health and food

Work glove

The CR915MF Samurai is a lightweight, high-visibility cut-resistant glove featuring a salt-and-pepper, 15-gauge Tuffalene Platinum liner.




health and food

Leather work gloves

The USA Ground Glove is a high-performance leather work glove made with extra high-quality cow grain leather sewn into an ergonomic, 3D glove pattern for peak performance.




health and food

Leather glove line

Radians recently added more than 50 styles of leather gloves to its hand protection line.




health and food

Cold weather gloves

1772 and 1773 High-Visibility Cold Weather Gloves feature 13-gauge polyester with ANSI A2 cut resistance with the choice of a sandy nitrile grip (1772) or a sandy latex grip (1773).




health and food

Lightweight work glove

AeroDex is a lightweight shell technology glove designed to deliver 360-degree A4 cut resistance – more than 50 percent lighter than a comparable Cut A4.




health and food

Easy-tear glove

HyFlex 11-812 is an innovative easy-tear glove designed specifically to reduce the risk of injuries when working with rotating tools.