health and food

OSHA updates guidance on COVID-19

Washington — In response to new data and updated recommendations from the Centers for Disease Control and Prevention, OSHA has updated its COVID-19 guidance in an effort to help employers protect at-risk or unvaccinated workers.




health and food

New California law expands protections for warehouse workers

Sacramento, CA — California Gov. Gavin Newsom (D) on Sept. 22 signed into law a bill intended to further protect the health and safety of warehouse workers.




health and food

OSHA announces intent to update powered industrial trucks standards

Washington — OSHA has issued a proposed rule to update design and construction requirements in its powered industrial trucks standards for general industry and construction.




health and food

June 14 is National Forklift Safety Day

Washington — Forklift safety and operator training will be in the spotlight June 14 as part of the ninth annual National Forklift Safety Day, organized by the Industrial Truck Association.




health and food

Study reveals high COVID-19 mortality rates among labor, retail and service workers

Tampa, FL — COVID-19 mortality rates among adults with lower levels of education who worked in the labor, service and retail industries were nearly five times higher than other groups in 2020, results of a new study by the University of South Florida show.




health and food

OSHA emphasis program targets warehousing, storage and distribution yard operations

Philadelphia — A new Regional Emphasis Program from OSHA is aimed at reducing worker injuries and illnesses in warehousing, storage and distribution yard operations.




health and food

Researchers developing robots that can detect slip and fall hazards in retail spaces

Morgantown, WV — Researchers at West Virginia University are working on a project that uses robots to help reduce slips and falls in retail workplaces.




health and food

Survey asks industrial workers about their mental health and support from employers

New York — Workers in the manufacturing, warehousing, construction and transportation industries need better support for their mental and emotional needs, results of a recent survey suggest.




health and food

Survey explores the state of safety at manufacturing and warehousing facilities

Iselin, NJ — A recent survey of manufacturing and warehouse employees shows that 75% receive less than 30 minutes of safety training a week, while 20% receive no weekly training.




health and food

New safety video shows dangers of having passengers on forklifts

Vancouver, British Columbia — A new forklift safety video illustrates why the equipment’s operator should be the only rider.




health and food

New fact sheet, other materials aimed at preventing struck-by injuries

Vancouver, British Columbia — Protecting workers from struck-by injuries related to heavy equipment or vehicles is the goal of new employed-aimed resources from the Workers’ Compensation Board of British Columbia.




health and food

Receipt paper may expose retail workers to hazardous chemicals

Ann Arbor, MI — Most paper receipts at large retailers contain chemicals with possible links to hormone disruption and other adverse health effects, results of a recent study show.




health and food

Angry customers, store ‘guardianship’ taking a toll on retail workers: study

Boca Raton, FL — Retail workers “are being asked to do too much,” and many are “leaving or throwing up their hands,” says a researcher from Florida Atlantic University.




health and food

Coming soon: National Emphasis Program on warehouse safety

Washington — OSHA will launch a National Emphasis Program “this summer” that will focus on high injury rates in warehouses, agency administrator Doug Parker said June 13.




health and food

Workers say electric forklifts need noise. Researchers are responding

Northampton, England — Prompted by workers’ safety concerns about the quietness of electric forklifts, British researchers are working to develop an audible alert.




health and food

OSHA launches National Emphasis Program on warehouse safety

Washington — OSHA has begun a National Emphasis Program that targets hazards in warehouses, distribution centers and “high-risk” retail establishments.




health and food

Understanding sensor speeds on gas monitors

What does “sensor speed” mean, and why is it an important aspect of gas monitors?




health and food

Threshold limit value changes

The American Conference of Governmental Industrial Hygienists has set new recommendations around lower H2S monitoring, and I have heard that OSHA may consider doing the same. How will these changes affect my gas monitoring program and safety audit?




health and food

‘Incidental’ vs. ‘emergency response’ releases

What’s the difference between an incidental release and a hazardous substance release that requires an emergency response?




health and food

Hazcom/GHS

The recent update to OSHA’s Hazard Communication Standard (CFR 1910.1200) changes the requirements for chemical labeling and mandatory employee training. The new Globally Harmonized System creates a universal standard to help keep workers safe and informed about chemical hazards. Because Hazcom is already one of the most frequently violated OSHA standards, it’s essential to know exactly what GHS is and how it affects your business.




health and food

Modifying hazcom/GHS pictograms

Can I modify or handwrite GHS pictograms?




health and food

Safety Data Sheets: Your responsibilities

What are the necessary steps to take if I receive a shipment without a Safety Data Sheet?




health and food

Understanding the final GHS deadline

The next and final GHS deadline is June 1, 2016. What does that means for me as an employer?




health and food

HazCom: Understanding ‘Hazard Not Otherwise Classified’

What are the criteria for determining if something is or is not an HNOC?




health and food

Safety signs and labels: common challenges

What are the most common challenges with GHS-compliant signs and labels?




health and food

HAZCOM chemical labels

Do all chemical containers need GHS labels?




health and food

Preparing for the HazCom update

What can HazCom-covered businesses expect from a proposed alignment with GHS Revision 7?




health and food

Label requirements for hazardous waste

What are the new Environmental Protection Agency labeling requirements for hazardous waste containers?




health and food

HazCom: Chemicals from foreign suppliers

Are HazCom-covered businesses permitted to use and distribute chemicals purchased from foreign suppliers?




health and food

HazCom and GHS

What are the similarities between the OSHA Hazard Communication Standard and the Globally Harmonized System of Classification and Labeling of Chemicals?




health and food

Chemical safety best practices

What are the best practices, and proactive measures being taken, to ensure chemical safety in the workplace?




health and food

Spill prevention plans

What needs to be included in my spill prevention control and countermeasure plan?




health and food

Spill containment

Providing secondary containment for containers, tanks, processes and waste storage areas limits the potential for hazardous chemical releases. It also minimizes the amount of time that will be spent cleaning up spills. In some cases, it can even allow spilled product to be recovered for reuse.




health and food

Spill containment/absorbents

Does the color of an absorbent tell you anything about what it will safely absorb?




health and food

Environmentally sound spill containment

At my facility, many areas have small leaks and drips outdoors that represent either an environmental risk or a slip, trip and fall hazard due to the slick surface they create. When dealing with these small hydrocarbon spills in the rain or on waters, are there any products or solutions that absorb the oil while allowing clean water to filter through, or other solutions to keep my employees safe?




health and food

Granular absorbents

What does the updated OSHA silica regulation mean for spill control?




health and food

‘Spill’ or ‘release’? Know the difference

What is the difference between a “spill” and a “release”?




health and food

Spill containment

How often do I need to inspect my secondary containment devices?




health and food

Preparing for a spill

What really matters when selecting an absorbent product?




health and food

DENIOS is your partner in safety and environmental protection

Denios pop-up barriers are self-contained and passively powered. They are a self-closing solution that can save your facility – and even lives. No power, people or external sensors are needed.




health and food

Preparing for water leaks

Sometimes you don’t know your roof has sprung a leak until a rain or snowstorm hits. It’s an unwelcome surprise, but having the right tools on hand to stop leaks will help you keep your business rolling.




health and food

OSHA’s VPP controls are insufficient: report

Washington – OSHA lacks sufficient controls to ensure worksites in the Voluntary Protection Programs maintain “exemplary occupational safety and health systems,” according to a Dec. 16 report from the Department of Labor Office of Inspector General.




health and food

Perez: VPP and SHARP are important

Washington – Secretary of Labor Thomas Perez voiced his support for OSHA cooperative programs, as well as the need to increase the agency’s penalty limits, during a March 18 House hearing on the Department of Labor’s budget request for fiscal year 2016.




health and food

Perez defends OSHA agenda

Secretary of Labor Thomas Perez tells congressional critics that OSHA must strike a balance between compliance assistance and enforcement.




health and food

Bipartisan bill would make VPP permanent

Washington – OSHA’s Voluntary Protection Programs would become a permanent fixture, under bipartisan legislation introduced May 21 in the House.




health and food

OIG auditing 3 OSHA programs to gauge impact, effectiveness

Washington – The Department of Labor Office of Inspector General is currently conducting audits of three OSHA programs, with two other audits planned, OIG stated in its semiannual report to Congress.




health and food

Virginia makes VPP permanent

Falls Church, VA – Virginia will become the first state in the nation to codify the Voluntary Protection Programs so that it becomes a permanent fixture of the state's workplace safety program, once recently approved legislation is enacted July 1.




health and food

VPP: Here to stay?

A House bill would make OSHA’s Voluntary Protections Program a permanent fixture within the agency. Should it be? Stakeholders debate the merits of codifying the program in the face of recent criticisms.




health and food

Senators look to ‘cement’ OSHA's Voluntary Protection Programs

Washington – Senators on both sides of the aisle have introduced legislation that would make permanent OSHA’s Voluntary Protection Programs.




health and food

House reps revive legislation to make VPP permanent

Washington – Several members of the House have joined forces to reintroduce bipartisan legislation that would make permanent OSHA’s Voluntary Protection Programs.