health and food

All About You: We all need encouragement

“Encouraging others is one of our best tools for creating a vibrant safety culture and helping others succeed,” safety pro and motivational speaker Richard Hawk says.




health and food

On the Safe Side podcast Episode 42: Math for safety pros and wearable technologies

In Episode 42, the S+H team examines the August issue’s feature story on math for safety professionals. Also, Kenna Carlsen, research associate for the National Safety Council Work to Zero initiative, joins the podcast to discuss wearable technologies in the “Five Questions With …” segment.




health and food

All About You: Control your thoughts – and your mood

“There’s a consensus that thoughts are mighty contributors to how much we enjoy life,” safety pro and motivational speaker Richard Hawk says.




health and food

On the Safe Side podcast Episode 43: Aerial lifts and fleet safety

In Episode 43, the S+H team examines the September issue’s feature story on aerial lifts. Also, Ryan Pietzsch, a program technical consultant for driver safety at the National Safety Council, joins the podcast to discuss fleet safety in the “Five Questions With …” segment.




health and food

All About You: Become a conversation dynamo

What does it take to be a welcome and effective conversationalist? Safety pro and motivational speaker Richard Hawk shares what works for him.




health and food

On the Safe Side podcast: NSC Safety Congress & Expo 2023 preview episode

From keynote sessions to the announcement of OSHA’s Top 10 most cited standards in fiscal year 2022 and a history lesson, the Safety+Health team breaks down what’s ahead at the 2022 NSC Safety Congress & Expo.




health and food

On the Safe Side podcast: Live from Congress with Jane Terry

In a special episode live from the 2023 NSC Safety Congress & Expo in New Orleans, the S+H editorial team interviews Jane Terry, National Safety Council vice president of government affairs, on pending OSHA regulations, NSC's naloxone initiatives, and more.




health and food

All About You: Five times to be mindful during your day

“Deliberately paying attention to your environment and inner feelings without judgment” can help strengthen safety, motivational speaker Richard Hawk says.




health and food

All About You: Three ways to help keep emotions in check

Richard Hawk has tips to help you and others recognize and defuse potentially upsetting situations.




health and food

All About You: Harness team spirit to energize safety

“When we feel like we’re part of something bigger than ourselves, it feels good and stirs us to action,” Richard Hawk tells us.




health and food

On the Safe Side podcast Episode 47: How the safety pro’s job has changed

In Episode 47, the S+H team examines the January issue’s feature story on how the safety and health professional’s job has changed over the years. Also, National Safety Council colleague Rich Fairfax joins the podcast to discuss changes to OSHA’s recordkeeping requirements.




health and food

All About You: Stay curious

“Curiosity drives us to ask questions, and being a skillful questioner benefits us in many ways.”




health and food

All About You: Get back on track after a setback

“Setbacks can test our mettle and often cause us to give up on something positive we were doing before the reversal. Here’s what I’ve done and thought about to help me get back on track.”




health and food

On the Safe Side podcast Episode 49: Distracted driving and March issue highlights

In Episode 49, the S+H team examines content included in the March issue, such as a quiz on ladder safety, advice on having difficult conversations at work and issues for women in construction. Also, National Safety Council colleague Amy Artuso joins the podcast to discuss Distracted Driving Awareness Month in the “Five Questions With …” segment.




health and food

All About You: Change your perception

“Whether doing a routine inspection, driving to work or counseling a co-worker violating a safety procedure, your perception can make each experience a positive one.”




health and food

On the Safe Side podcast Episode 50: Safety I vs. Safety II and April issue highlights

In Episode 50, the S+H team celebrates a milestone and examines content from the April issue, including the results of the annual Training Survey, safety and health for remote workers, and work zone safety. Also, SafeStart’s Tim Page-Bottorff joins the podcast to preview his presentation on Safety I vs. Safety II, in partnership with Corrie Pitzer, to be made at the 2024 NSC Spring Safety Conference and Expo.




health and food

All About You: Stick to your guns

“Getting others to integrate your unique ideas or techniques is often tricky when there’s a lack of understanding and fear of change.”




health and food

On the Safe Side podcast Episode 51: National Safety Month is approaching

In Episode 51, the S+H team examines content from the May issue, including a feature story on five reasons why falls in construction have remained persistent, and what to do about it. Also, National Safety Council senior consultant Richard Flynt joins the podcast to discuss the four weekly themes of National Safety Month – coming in June.




health and food

All About You: Be like a tree

“I want to help others and support people. As a safety pro, I have plenty of opportunities to do that. You do, too.”




health and food

On the Safe Side podcast Episode 52: Keeping workers safe in the heat and tips to revive a safety committee

In Episode 52, the S+H team examines content from the June issue, including a feature story with tips on keeping your safety committee fresh and effective. Also, Iowa OSHA Bureau Chief Peggy Peterson joins the podcast to discuss how to keep workers safe in the heat during the “Five Questions With …” segment.




health and food

All About You: Be at home in your head

“Our minds are extraordinary, and we have more control over them than we sometimes realize.”




health and food

On the Safe Side podcast Episode 53: HazCom Standard updates and what’s new with MSDs

We discuss content from the July issue of Safety+Health, including the latest news about musculoskeletal injuries. Also, National Safety Council Principal Consultant Rich Fairfax joins the podcast to discuss what safety pros should know about recent changes to OSHA’s Hazard Communication Standard.




health and food

All About You: Cherish every moment

“The best moments I’ve had while working, even at nuclear power plants with strict rules, were when my colleagues and I enjoyed what we were doing and had fun.”




health and food

On the Safe Side podcast Episode 54: How to get the most out of the NSC Safety Congress & Expo 2024

We discuss content from the August issue of Safety+Health, including the latest details about the 2024 NSC Safety Congress & Expo. Also, Dale Lesinski, vice president of DiVal Safety, joins us to discuss how safety pros can get the most out of going to Congress & Expo.




health and food

On the Safe Side podcast Episode 55: Live from Congress with Lori Guasta

In a live episode live from the 2024 NSC Safety Congress & Expo in Orlando, FL, the S+H editorial team interviews Lori Guasta.




health and food

All About You: Keep an open mind

“In all aspects of our lives, confirmation bias can hinder our ability to stay open-minded. As safety pros, it can make us less effective.”




health and food

All About You: Master your voice

It’s a skill “that will increase your influence, make you more likable and, as a safety pro, increase the effectiveness of your communications.”




health and food

Upcoming OSHA strategic plan to emphasize health hazards

Washington – A greater emphasis on health hazards is one step OSHA says it will take in the coming years as part of the Department of Labor’s strategic plan for 2014-2018.




health and food

All workplaces in NY state should have I2P2, Public Citizen says

New York – New York state should amend its workers’ compensation regulation to require all private-sector employers to implement workplace safety and loss prevention programs, watchdog group Public Citizen stated in a report released May 6.




health and food

Stakeholders debate potential benefits, disadvantages of I2P2 standard

Washington – Four stakeholders recently debated the merits of an OSHA injury and illness prevention program standard.




health and food

In the works: OSHA best practices on I2P2, temp workers

Washington – An in-development OSHA workgroup document will address best practices for taking temporary workers into account when creating and implementing injury and illness prevention programs.




health and food

Avoiding slips, trips and falls: Tips for wholesale and retail employees

A NIOSH publication addresses preventing slips, trips and falls in wholesale and retail trade establishments.




health and food

Mold remediation overview for hurricane cleanup workers

To help workers protect themselves from the hazards of mold exposure, Honeywell Safety has published a “Mold Remediation Overview.”




health and food

Group releases resources for National Workplace Wellness Week

Advocacy group Mental Health America is providing workplace wellness resources as part of National Workplace Wellness Week (April 1-7).




health and food

Combustible dust resource for emergency responders

A new resource from OSHA outlines safe procedures emergency responders should follow when facing potential combustible dust fires and explosion hazards.




health and food

OSHA Field Operations Manual

Browse it or download it.




health and food

From NIOSH: A comic book on nail gun safety

NIOSH has published its first comic book.




health and food

NIOSH launches ‘gateway’ to safety data

Washington – A new webpage from NIOSH features occupational safety and health data for the public, industry and researchers.




health and food

EPA releases ‘dashboard’ for chemical-screening data

Washington – Screening data for nearly 2,000 chemicals is available through the Environmental Protection Agency’s new Interactive Chemical Safety for Sustainability Dashboard.




health and food

A targeted approach

In addition to its National Emphasis Programs, OSHA creates Local and Regional Emphasis Programs to target hazards found in specific areas of the country. Safety+Health presents an interactive map showing some of the local and regional programs currently in effect.




health and food

Safety publications earn spots on government’s best-seller list

Washington – Some of the top-selling federal government publications of 2013 were occupational safety-related, according to a Government Printing Office list released Jan. 22.




health and food

Temporary-worker bulletin aims to clarify reporting requirements for employers

Washington – OSHA has released a new guidance document that focuses on how employers of temporary workers can comply with injury recording requirements.




health and food

NIOSH issues recommendations on preventing backover injuries in construction

Washington – NIOSH has released a document outlining dozens of safety recommendations aimed at reducing deaths and injuries caused by backing construction vehicles and equipment.




health and food

EU-OSHA launches ‘OSHwiki’ for sharing safety info

Frankfurt, Germany – The European Agency for Safety and Health at Work, also known as EU-OSHA, has launched a website that enables visitors to share information – in various languages – about workplace safety.




health and food

OSHA reminds employers about training materials loan program

Washington – Employers seeking free safety training materials now have a resource to guide them through OSHA’s Resource Center Loan Program.




health and food

EPA updates chemical information site

Washington – The Environmental Protection Agency has added content and updated other features on ChemView, the agency’s online resource for information about chemicals regulated under the Toxic Substances Control Act.




health and food

Resource offers best practices for oil-by-rail emergency response

Washington – A new document aims to help emergency responders safely respond to crude oil rail transportation incidents.




health and food

OSHA releases wallet cards on reporting requirements, hazard identification, whistleblowing

Washington – OSHA has released three new resources to help educate employers and workers on safety tips and forthcoming agency requirements.




health and food

OSHA issues scaffold fact sheets

Washington – Two new fact sheets from OSHA aim to protect workers who design and erect tube and coupler scaffolds.




health and food

NIOSH guide aims to prevent MSDs among retail workers

Washington – NIOSH has released a publication intended to help reduce the risk of musculoskeletal injuries among grocery store employees and other retail workers.