health and food

NSC calls White House initiative a ‘meaningful step’ toward ending opioid epidemic

Washington — The White House is calling on stakeholders across all sectors to “commit to save lives” by increasing training on – and access to – lifesaving opioid overdose reversal medications.




health and food

Federal worker advisory committee will discuss naloxone at April meeting

Washington — OSHA’s Federal Advisory Council on Occupational Safety and Health has scheduled a virtual meeting for April 18.




health and food

NSC ramps up fight against workplace overdoses

Itasca, IL — The National Safety Council has launched a new set of initiatives targeting opioid overdoses in the workplace.




health and food

Drug test cheating surges to highest rate ever, annual index shows

Secaucus, NJ — The percentage of U.S. workers whose drug test showed signs of tampering skyrocketed in 2023 to its highest level in over 30 years, according to Quest Diagnostics’ annual Drug Testing Index.




health and food

COVID-19’s impact on mental health and substance use: tools now in Spanish

Washington — The National Institute of Environmental Health Sciences’ Worker Training Program has published Spanish-language versions of its resources on COVID-19’s impact on mental health and substance use.




health and food

Workers injured on the job more likely to die from an opioid overdose, report shows

Boston — Workers in Massachusetts who reported a job-related injury in the past 10 years were 35% more likely to have died of an opioid-related overdose, the state’s Department of Public Health says.




health and food

Overdose deaths hitting Massachusetts workplaces hard: report

Boston — Unintentional overdoses accounted for more than 1 out of 4 workplace deaths in Massachusetts between 2021 and 2022, the state’s Department of Public Health reports.




health and food

Is naloxone in your first aid kit?

Be ready to respond to an opioid overdose at work. “It really is something that’s very simple to administer,” an NSC expert says.




health and food

On the Safe Side podcast Episode 56: Recovery-friendly workplaces and a look back to NSC Safety Congress & Expo

We discuss content from the October issue of Safety+Health and share our thoughts on the 2024 NSC Safety Congress & Expo. Also, Jamie Osborne, a public health analyst at NIOSH, joins us to discuss recovery-friendly workplaces in the “Five Questions With …” segment.




health and food

BLS releases revised workplace fatality figures

Washington – In 2011, 4,693 workers died on the job, according to revised numbers issued April 25 by the Bureau of Labor Statistics.




health and food

Injury rates within same industries vary by state: report

Belleville, IL – Injury and illness rates may differ greatly between states – even within the same industries, according to a new report from Allsup, a provider of Social Security Disability Insurance services.




health and food

BLS: Fatal work injuries, rate declined in 2012

Washington – The number of fatal workplace injuries decreased in 2012 from the previous year, according to a preliminary report released Aug. 22 by the Bureau of Labor Statistics.




health and food

BLS: Nonfatal injuries, illnesses resume downward trend

Washington – The rate of nonfatal worker injuries and illnesses declined in 2012 from the previous year, resuming a recent downward trend, according to the Bureau of Labor Statistics’ 2012 survey of occupational injuries and illnesses, released Nov. 7.




health and food

BLS: Rate of injury-induced days away from work down; number of days up

Washington – The rate of nonfatal injuries and illnesses requiring days away from work dropped in 2012 from the previous year, but the median number of days away increased slightly, according to the Bureau of Labor Statistics.




health and food

BLS puts ‘spotlight’ on state, local government workers

Washington – State and local government workers accounted for one-fifth of injuries and illnesses in 2011, and the incidence rate was highest among state hospital workers, according to a new analysis from the Bureau of Labor Statistics.




health and food

BLS releases revised fatal injury data for 2012; downward trend continues

Washington – The number and rate of fatal work injuries in 2012 are slightly higher than preliminary statistics issued last summer but still represent a decline from the previous year, according to a Bureau of Labor Statistics final report.




health and food

Safety for temporary workers

The temporary workforce in the United States is growing, as is the number of stories of temp workers being injured or killed on the job. Safety+Health examines the challenges of ensuring the safety of temporary workers, and the steps stakeholder groups and OSHA are taking to address the issue.




health and food

BLS preliminary data shows decline in workplace deaths in 2013

Washington – The number and rate of workers killed on the job in 2013 declined from 2012, according to preliminary data released Sept. 11 by the Bureau of Labor Statistics.




health and food

BLS says recent injury, illness data may be inaccurate

Washington – As a result of unspecified data processing errors, recent injury and illness data from the Bureau of Labor Statistics may be inaccurate.




health and food

Commentary says BLS undercounts injuries, illnesses

Washington – Injuries and illnesses are “significantly” undercounted in the Bureau of Labor Statistics’ annual survey, declares a commentary printed in a special issue of the American Journal of Industrial Medicine.




health and food

BLS issues corrected injury and illness data

Washington – The Bureau of Labor Statistics on Nov. 14 released injury and illness data for 2011 and 2012 to correct previously disclosed data processing errors.




health and food

BLS: Injury, illness rate drops again

Washington – The rate of work-related injuries and illnesses in private industry declined in 2013, continuing a nearly unbroken downward trend spanning more than a decade, according to the latest estimates from the Bureau of Labor Statistics.




health and food

BLS: Workplace death rate for 2013 lowest on record

Washington – The fatal occupational injury rate for 2013 maintains a nearly decade-long decline, according to final data released April 22 by the Bureau of Labor Statistics.




health and food

OSHA updates National Emphasis Program on amputations

Washington – OSHA has updated its National Emphasis Program on amputations to reflect the latest enforcement and injury data, the agency announced on Aug. 13.




health and food

BLS: On-the-job deaths up among older workers; Latino deaths down

Washington – On-the-job fatalities in 2014 increased to 4,679, more than one-third of which occurred among older workers, according to a preliminary report from the Bureau of Labor Statistics.




health and food

MIOSHA launches emphasis program on exterior building contractors

Lansing, MI – Michigan OSHA has launched a Local Emphasis Program targeting enforcement activities on industries that recently have experienced an increase in injuries and illnesses.




health and food

BLS: Worker injury rate falls again in 2014

Washington – The national injury and illness rate for workers in private industry decreased in 2014, continuing more than a decade-long trend, according to Bureau of Labor Statistics data released Oct. 29.




health and food

Construction employment, deaths increase since end of recession: report

Silver Spring, MD – Construction worker fatalities have increased 16 percent since 2011, outpacing an increase in construction employment during the same time period, according to a report released Oct. 26 by the Center for Construction Research and Training, also known as CPWR.




health and food

BLS: Despite decrease in lost-worktime rate, injury severity may be on the rise

Washington – Although the overall rate of occupational injuries and illnesses requiring days away from work fell in 2014, the number of median days needed to recuperate increased, according to a Nov. 19 report from the Bureau of Labor Statistics.




health and food

2016 State of Safety: Changing demographics

Older workers have a wealth of knowledge from their years of experience. But they also bring increased risk of on-the-job fatalities and severe injuries. In about six years, one-quarter of all U.S. workers will be 55 or older. What actions can safety professionals take now to ensure a safe workplace down the road? “This is the next frontier,” one safety pro says.




health and food

Overexertion tops causes of disabling work injuries: report

Hopkinton, MA – “Overexertion involving outside sources” remains the leading cause of disabling injuries in the United States, according to the annual Liberty Mutual Workplace Safety Index, which ranks serious, nonfatal workplace injuries.




health and food

Report compares injuries, health conditions in every state

Chicago – A new report from UL details the health conditions and workplace safety rates in every state, as well as their financial impact.




health and food

BLS: Musculoskeletal disorders account for high number of DART injuries

Washington – Musculoskeletal disorders account for between one-third and one-half of all injuries resulting in days away from work, job restriction or transfer in six major industries, according to a Bureau of Labor Statistics report released April 13.




health and food

BLS: Worker death rate rises in 2014; number of fatalities highest in 7 years

Washington – The U.S. workplace fatality rate increased in 2014 – the first time it has done so since 2010, according to finalized data released April 21 by the Bureau of Labor Statistics.




health and food

New workers, higher risk

Research shows that workers who have been on the job for less than one month are more than 3 times as likely to have a lost-time work injury. Experts say orientation and training are crucial to keeping new workers safe.




health and food

BLS: Worker injury rate in private sector falls again in 2015

Washington – The national injury and illness rate for private-sector employees decreased in 2015, continuing a more than decade-long trend, according to data released Oct. 27 by the Bureau of Labor Statistics.




health and food

BLS: Lost work time and injury severity rates drop in 2015

Washington – The overall rate of nonfatal occupational injuries and illnesses requiring days away from work – as well as the number of median days needed to recover – decreased in 2015, according to data released Nov. 10 by the Bureau of Labor Statistics.




health and food

BLS: On-the-job deaths at highest level since 2008

Washington – A total of 4,836 deaths due to workplace injuries occurred in 2015 – a 0.3 percent increase over 2014 and the most since 5,214 workers died in 2008, according to data released Dec. 16 by the Bureau of Labor Statistics.




health and food

Nonfatal injury and illness rate in private sector continues to decline: BLS

Washington – The nonfatal injury and illness rate for private-sector U.S. employees decreased slightly in 2016 – as did the rate of nonfatal occupational injuries and illnesses requiring days away from work – according to data released Nov. 9 by the Bureau of Labor Statistics.




health and food

BLS publishes new data for Days of Job Transfer or Restriction pilot study

Washington — The Bureau of Labor Statistics has released calendar year 2016 data for the BLS Days of Job Transfer or Restriction pilot study, the organization announced Dec. 13.




health and food

2018 State of safety

As a new year begins, Safety+Health offers data to help paint a picture of the current safety landscape.




health and food

‘Tragic trend’: On-the-job deaths at highest level since 2008, BLS reports

Washington — A total of 5,190 workers died from on-the-job injuries in 2016 – a 7 percent increase from 2015 and the highest number of fatalities since 5,214 workers died in 2008, according to data released Dec. 19 by the Bureau of Labor Statistics.




health and food

Safety Snapshot: Construction

Safety+Health presents a look at safety in the construction industry.




health and food

Nonfatal injury and illness rate in private sector continues downward trend: BLS

Washington — The nonfatal injury and illness rate for private-sector U.S. employees continued to decline in 2017, as did the rate of nonfatal injuries and illnesses requiring days away from work, according to annual data released Nov. 8 by the Bureau of Labor Statistics.




health and food

BLS: On-the-job deaths down slightly in 2017

Washington — A total of 5,147 workers died as a result of on-the-job injuries in 2017 – a 0.8 percent decrease from 2016 – according to data released Dec. 18 by the Bureau of Labor Statistics.




health and food

BLS puts ‘spotlight’ on contemporary history of workplace injuries, fatalities

Washington — A recent analysis of Bureau of Labor Statistics data highlights findings from a quarter century (1992-2016) of labor market data.




health and food

Is there a truck driver shortage? BLS study renews debate

Washington — The validity of a perceived shortage of commercial motor vehicle drivers is again in the spotlight after a recent analysis conducted by the Bureau of Labor Statistics.




health and food

Gig workers make up nearly 1 in 8 on-the-job deaths: BLS

Washington — Independent workers – defined as people who are likely self-employed and performing short-term jobs with “no guarantee of future work beyond the task” – accounted for 12.3% of worker fatalities in 2016 and 2017, according to Census of Fatal Occupational Injuries data released Aug. 9 by the Bureau of Labor Statistics.




health and food

Percentage of workers with paid leave modestly increasing: BLS

Washington — The percentage of U.S. workers with paid time off increased 10% over a recent seven-year period, according to data released Aug. 29 by the Bureau of Labor Statistics.




health and food

Downward trend stalls as nonfatal injury and illness rate in private sector unchanged: BLS

Washington — The nonfatal injury and illness rate for private-sector U.S. employees remained steady in 2018, halting a trend of consistent decline, while the rate of nonfatal injuries and illnesses requiring days away from work climbed slightly, according to annual data released Nov. 7 by the Bureau of Labor Statistics.