The Sun-Maid Board of Imagination embarked on a top-secret mission to create a new product to captivate taste buds and spark imaginations. These young innovators considered everything from color and texture to taste, using their knowledge of flavor profiles to choose their favorite combination.

Loftus, who joined Sun-Maid as president and COO in December 2022, has been recognized for his strong industry experience and ability to align partners around common objectives. As CEO, he will continue to focus on executing the company’s strategic initiatives and driving efficiencies for growth.

Although there may be a pandemic-related slowdown, there’s no stopping new product development targeted at the commercial and non-commercial foodservice sectors. To better help its readers with new product development strategy, Prepared Foods asked Jeff Miller, founder and CEO of Cutting Edge Innovation, to create a thought leadership series connecting R&D strategy to foodservice sales. Cutting Edge Innovation advises on foodservice strategy, sales, business development, and innovation and Miller also created an online course, “Turbocharge Your Foodservice Sales.” 

Although there may be a pandemic-related slowdown, there’s no stopping new product development activity. To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Seaton has more than 30 years of food industry experience and most recently led global product evaluation for the Subway restaurants. She also has worked for such global food brands as Chiquita, Unilever and ConAgra.

The addition of Park 100 will complement OSI’s existing business while providing a significant presence in the attractive soup, sauce, and macaroni and cheese categories.

The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%.

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."

Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC, shares effective ways to lower sugar content in RTE and heat-&-eat cereal products through both technical means as well as using alternatives to the refined sugars still predominant in these most popular breakfast products.

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.

Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape.

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise (DSM) categories.

I am finding some of my aging family members are increasingly in need of guardrails where their Android phones and tablets are concerned as they keep downloading shady apps and falling for fake virus ads and fake shopify hosted stores that pollute...

A couple of my family members were shutout of their online banking last week when their bank dropped support Android 11 and earlier, their Moto One Action devices are stranded at Android 11. Neither are particularly demanding users and use little...

I have no Apple device and only have an Android phone; can I use an Aoole Air tag to track my checked airline luggage?

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.

According to the company, the new flavor tastes like liquid electricity, with flavors of citrusy and lemon-lime with a rush from natural green tea caffeine.

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

Metroflor recently released the Dr. Russ video campaign to communicate one of the company's core values, "Take fun seriously," to customers.

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor.

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.

Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium.

Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand.

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.

FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead.

Smartlift's SL 609 Outdoor series is designed for mounting glass, marble, granite, and steel. 

Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance.

Builder sentiment for new single-family homes increased in October, despite ongoing affordability challenges. The National Association of Home Builders reports optimism for 2025 market conditions, with builders anticipating easing inflation and moderating mortgage rates. The upcoming election remains a key factor in housing policy outlook.

AHF Products President and CEO Brian Carson, Crossville President Greg Mather, and Lindsey Waldrep, VP of marketing for the Crossville brand, recently spoke with FLOOR Trends & Installation about how the acquisition came about—and what it means for flooring retailers.  

Mannington Commercial's Shane Totten, AIA, director of sustainability, offers insights into the manufacturer's recent sustainability announcements. 

Resilient Floor Covering Institute President and CEO Bill Blackstock offers an update on the association's key initiatives for the second half of 2024 and provides an outlook for the resilient category of flooring. 

David Gross, executive director, INSTALL, highlights the Sisters in the Brotherhood (SIB)—a women’s union organization within the United Brotherhood of Carpenters and Joiners of America. He provides an update on how the unions have evolved over time and talks in depth about the support and resources the SIB offers.

Fishman Flooring’s new president Shane Richmond discusses the benefit of Employee Stock Ownership Plans, succession planning and the future of flooring distribution. 

David Winkler, regional director of the International Union of Painters and Allied Trades District Council 5, discusses the importance of training, provides insight into the inner workings and benefits of IUPAT and dispells some common misconceptions about trade unions. 

The U.S. Food and Drug Administration (FDA) has released a revised draft Introduction and Appendix 1 to the multi-chapter draft guidance for industry titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance).

The FDA says revoking the standards will provide greater flexibility and the opportunity for product innovation.

The guidance describes how firms can voluntarily engage with the FDA before marketing food from genome-edited plants.

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.

Learn how long cartridge filters last, how to know when they need to be changed and what you can do to extend their life and performance. 

Food Engineering recognizes Kraft Heinz as its 2018 Food Plant of the Year. The first completed greenfield project for one of the largest food companies in the world results in a truly state-of-the art deli meat processing facility.