The Drawing Room charms with fancy seafood set to Bohemian décor

Discover special Amritsari kulchas in Central Delhi

Niche regional spices and foods are seeing a surge in popularity, both within India and abroad, in a movement spearheaded by a homesick diaspora, curious lockdown cooks and innovative entrepreneurs

Health issues, social impact not considered, says LJD State president

Everything from tofu to mutton ghee roast is fair game now 

Kaapi 2.0, a new chain of minimalist cafes in the city, offers healthy snack options to munch on along with filter coffee

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Bakers and chefs are innovating with the traditional flavours of Onam

Eight samples had no manufacturer details, while the rest were from leading brands

Traditional Hyderabadi dishes include much more than dum biryani, proves a team of women at Luqma kitchen studio

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Taste and health may seem paradoxical until you experience Breakfast in a Bottle

Sarvani Sweets launches its series sweet boxes featuring some iconic heritage spots of Visakhapatnam

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

A small Facebook group, launched in 2015 by four gourmands, has grown into a vibrant community of over 1,67,000 people, all passionate about food

The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

The shop, near the C.H. Flyover junction, often has around twenty people waiting outside at any time of the day

Cakes, cookies, puddings and more are in the Christmas hampers sold by home cooks

How an unassuming eatery in Kolkata, Ah Leung, and its iconic dish is the inspiration behind filmmaker-musician Jaimin Rajani’s latest documentary Singhara Chow

Saransh Goila tells how Goila Butter Chicken was born and why it is less sweet

Nearly 70 shops dealing with food-based business inspected; flash inspections conducted considering the crowd turnout for Kerala State School Kalolsavam

From the creamy slow-cooked haleem to paya nihari and sheer kurma, restaurants and hotels in Visakhapatnam are offer an array of Ramzan delicacies

As the city soaks in the spirit of the holy month of Ramzan, we have crispy potato samosas, piping hot kebabs, and refreshing nungu milk for iftar at Karumbukkadai and Podanur

Shop, eat, and try your hand at games at Kraft, the concept store that showcases around 60 different types of furniture and decor

The sixth edition of the report, which was launched in Mumbai with a dinner highlighting millets, predicts more interest in hyper-regional cuisine, vegan diets and mindful snacking

Game for some flavourful veeran soru and naatu kozhi saaru? The ongoing Kongunadu food festival at Gokulam Park showcases some most-loved dishes and culinary traditions from the region

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub

MG Vedhavathi has been making soft karupatti aappams on Kamarajar Salai for over a decade

When promises were introduced in ECMAScript 2015, they had an interesting flaw: if a promise didn’t have a rejection handler and was later rejected, you would have no idea. The rejection silently occurred behind the scenes and, therefore, could easily be missed. The best practice of always attaching rejection handlers to promises emerged due to...

Open source sustainability is a topic that is just starting to get the attention that it deserves. So much of the technology sector is run on software that can be used for free without any further obligation. However, as companies profit from using this software for free, the maintainers of the software often struggle to...

Early on, it was a battle to get sponsorship for open source projects. What used to require phone calls and drawn-out discussions has now been streamlined thanks to efforts like Open Collective1 and GitHub Sponsors2. Companies and individuals can now know if a project accepts donations just by looking at the project page on GitHub,...

In part 11 of this series, I described how companies make decisions about spending their money and why they might (or might not) sponsor an open source project. If you haven’t yet read that post, I’d suggest going back to do so now before continuing. Everything in this post builds off the topics discussed in...

In the previous two posts in this series, I described why companies sponsor open source projects1 and how following some basic project hygiene can help attract sponsors2. Now that your project is functioning at a high level and is attractive to companies, it’s time to talk specifics about accepting sponsorships from companies. Making it easy...