DINO BARS are wrapped in edible paper, and all bars are non-GMO, USDA certified organic and free from nuts, gluten, soy, and dairy.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.

Sun-Maid Growers of California is expanding its snacking portfolio with the addition of two new trendy and summertime fruity flavor favorites: Tropical Punch and Peach.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Research highlights growing body of prune evidence connected to favorable bone health.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

Fruit ingredients and nutritional bar products are a natural fit.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

Comprehensive range from three berry species offering various organoleptic properties, actives compounds, and health benefits.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

EnWave Corp. announced that it has signed an Equipment Purchase Agreement with Dole Worldwide Food & Beverage Group to supply a 120kW Radiant Energy Vacuum dehydration processing line that will materially increase Dole’s vacuum-microwave processing capabilities.

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 

A company representative talks about meeting multiple consumer demands in snacks and bakery.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

The American Society of Baking (ASB) announced the 2025 inductees into the Baking Hall of Fame at its regional meetup held Oct. 24 at the Bundy Baking Museum in Urbana, OH, home to the Baking Hall of Fame.

After celebrating 10 years in business (online only), the woman-owned Little Red Kitchen Bake Shop is soft-opening its first brick-and-mortar store today in Brooklyn.

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.

The bite-size cookies are coated in Belgian chocolate and available in two flavors.

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.

The foundation is honoring six students with $5,000 PACK EXPO scholarships.

Packaging and processing professionals voted for the best-in-class, never-before-seen innovations at this year’s largest industry show.

Videojet 2380 large character system now employs up to four printheads to print on multiple sides of cases and cartons.

The brand is expanding possibilities for bright orange shades with clean-label Exberry paprika emulsion.

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.