The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The organic snacks also has its sights set on increased national distribution.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The ingredient aims to help producers amplify tomato flavor in response to shortages.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

Eriez President and CEO Lukas Guenthardt has announced the company has selected Eric Adams to serve as managing director for the company’s newly established Eriez Deutschland GmbH, based in Recklinghausen, Germany.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

The snack and bakery packaging tech provider is a founding member of PMMI.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations.

Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

Eaglestone Equipment, a custom manufacturer of industrial processing equipment, recently introduced the TrackIQ Sorting Conveyor.

Dorner’s new AquaGard Low Profile (LP) conveyor is designed to fit in tight spaces, making it the ideal sanitary conveyor for dry or wipedown applications within the packaging, pharmaceutical, confectionary, bakery, and other packaged food industries. 

Eaglestone Equipment, a custom manufacturer of industrial food processing equipment, offers the 1150 Fabric Constant Turn Conveyor to help food processors speed up production lines and keep products moving efficiently through manufacturing lines. 

For customers looking to reduce their sanitary conveyor system’s power consumption by as much as 55%, the new iDrive2 permanent magnet motor for Dorner’s AquaPruf conveyor is a great option.

The global flavors and fragrances company aims to inspire the science of food community with "sippable" flavors for food and beverage innovation.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

Bruce Gubser joins the Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches as east central regional sales manager for ingredients.

The private-label line features a range of nutritious yet tempting snack options.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.

The Minnetonka, Minn.-based food solutions and potassium chloride supplier strikes a deal with Barentz Europe B.V., which is present in 26 countries in Europe, to distribute its Advanced Formula potassium chloride to food manufacturers in Europe. Nu-Tek says that governments in the U.K. and the Netherlands are close to making mandatory rules regarding sodium levels in food products with the aim to reduce high blood pressure and cardiovascular disease.

Nu-Tek Food Science, Minnetonka, Minn., has signed an agreement with Tovani Benzaquen Ingredients, Sao Paulo, to distribute Nu-Tek Salt Advanced Formula Potassium Chloride to food manufacturers in Brazil.

The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.

From inclusions and replacers to pre-mixes and dough conditioners, bakers and snack manufacturers have plenty of ingredients from which to choose when creating products to meet consumer demand for healthful, clean-label foods and increasing government mandates.

The new design is intended to give the bakery product line a more ‘festive’ feel.

Convenient and organic meals offer a hassle-free alternative to dining out, takeout, or hours spent in the kitchen.