San Diego — For the ninth consecutive year, Fall Protection – General Requirements is OSHA’s most frequently cited standard, the agency and Safety+Health announced Tuesday at the National Safety Council 2019 Congress & Expo.

This free white paper from the experts at J. J. Keller provides a detailed listing of the most cited OSHA standards from fiscal year 2021, along with proven tips to help ensure compliance.

This white paper provides a detailed listing of the most cited OSHA standards across all industries, along with proven tips to help you reduce risk and ensure compliance.

Read the new OSHA's Top 10, the most frequently cited standards for fiscal year 2023, in the December issue of Safety+Health. Then, guess which industries had the most citations.

In this issue, we present expanded coverage of OSHA’s “Top 10” most cited standards for fiscal year 2023. In addition to the overall Top 10, you’ll find lists for willful and serious violations, OSHA regions and – new for us – a list of which industries have the most citations.

March is National Ladder Safety Month – the perfect time to take our quiz on safe use of ladders! Let’s see how you do.

Washington — OSHA has published the 2023 data collected under its revised rules for annual injury and illness data submission.

Sacramento, CA — A California Senate committee recently approved legislation that calls for a study on gender-based monetary disparities in state workers’ compensation benefits.

St. Paul, MN — Contractors doing work at oil refineries in Minnesota will soon be required to use a certain percentage of skilled and trained workers, under a new state law.

Olympia, WA — Truck drivers in Washington state will have access to restrooms at establishments where they’re picking up or delivering goods, under a new law.

Boston — Detailed site safety plan requirements, free training and education, and ramped-up enforcement are the three key elements of a new construction safety ordinance in Boston.

Sacramento, CA — The California Assembly has approved legislation that would require fast-food chains and their franchisees to share responsibility for complying with worker safety laws and regulations.

Tumwater, WA — Required access to preventive cool-down periods and a lower “temperature action level” are among the updates to Washington state’s permanent rules aimed at protecting outdoor workers from excessive heat.

Tumwater, WA — To clarify its crane decertification and reinstatement requirements, the Washington State Department of Labor & Industries is proposing changes to its regulations on cranes and derricks in construction.

Washington — Iowa’s revised child labor law doesn’t meet federal requirements, U.S. Department of Labor officials contend.

New York — In response to fatal overdoses in the local construction industry, New York City’s health and buildings departments are teaming up to conduct outreach at worksites.

New York — Delivery workers in New York City will soon have places to safely charge the lithium-ion batteries on their e-bikes.

Tumwater, WA — In an effort to protect workers against unhealthy air caused by wildfire smoke, the Washington State Department of Labor & Industries has issued permanent rules on the hazard.

Washington — Roadside assistance providers are struck and killed by passing vehicles more often than national crash data suggests, according to the results of a recent study.

Phoenix — The Phoenix City Council on March 26 unanimously passed an ordinance requiring contractors and subcontractors who work with the city to have a written safety plan that addresses severe heat.

Tumwater, WA — The Washington State Department of Labor & Industries is reminding employers about the tools available on its Wildfire Smoke webpage.

Sacramento, CA — Most workplaces in California must now adopt a number of worker safety measures when indoor temperatures hit specific levels.

Tumwater, WA — Washington state has adopted a permanent rule that allows the voluntary use of personal protective equipment.

Washington – NIOSH has released recommended limits for controlling occupational exposure to flavoring chemicals diacetyl and 2,3-pentanedione, both of which have been linked to reduced lung function in food flavoring and production industry workers.

From workers at microwave popcorn plants to coffee roasters, people who work with the flavoring chemicals diacetyl and 2,3-pentanedione may be at risk for bronchiolitis obliterans, an irreversible disease also known as “popcorn lung.”

Corvallis, OR – Injuries among seafood-processing workers in Oregon have eclipsed the statewide average, and the rate appears to be increasing, according to a recent study from Oregon State University.

Washington – In response to a stakeholder’s request, NIOSH has extended the comment period on a Request for Information on peracetic acid, according to a notice published in the June 1 Federal Register.

Washington – A group of House Democrats, led by Rep. Rosa DeLauro (D-CT), is urging Secretary of Agriculture Sonny Perdue to reject a renewed call to increase line speeds in poultry-processing plants.

Anchorage, AK – Vessel disasters and falls overboard are the primary hazards experienced by workers in commercial fishing – an industry with a fatality rate 29 times higher than the national average – according to a recent NIOSH analysis of four U.S. regions.

Washington – Rep. Doug Collins (R-GA) says lawmakers who cite concerns about worker safety when opposing his call to increase poultry-processing line speeds are willfully ignoring scientific data.

Washington – Poultry workers and officials from 13 nonprofit organizations and unions met with the U.S. Department of Agriculture’s Food Safety and Inspection Service on Oct. 16 to urge the department to reject an industry petition to allow faster and unrestricted line speeds in production plants, according to the National Employment Law Project.

Washington — Better outreach, collaboration and information sharing among federal agencies is needed to improve worker safety in the meat and poultry slaughter and processing industries, the Government Accountability Office concluded in a recently released report.

San Diego — A U.S. Department of Agriculture proposal to remove maximum line speeds in pork-processing plants “will translate into even more illness and injury” among workers, according to the National Council for Occupational Safety and Health.

Washington — Sen. Patty Murray (D-WA) is among four lawmakers calling for Secretary of Labor R. Alexander Acosta to address their concerns over OSHA’s responses to a Government Accountability Office report, issued in November, on the health and safety of meat and poultry industry workers.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service has denied a National Chicken Council petition seeking unrestricted line speeds in poultry-processing plants.

Washington — Employers in the marijuana industry should provide safeguards to protect workers from repetitive stress injuries, NIOSH states in a recently released Health Hazard Evaluation Program report.

Washington — OSHA recently announced an update of its webpage on avian influenza.

Richmond, VA — The Virginia Department of Labor and Industry has issued a hazard alert warning of the potential dangers of unsafe materials handling and storage in the beverage distribution and retail industry.

Washington — The U.S. Department of Agriculture’s Food Safety and Inspection Service will allow poultry-processing plants to increase line speeds if they meet certain criteria, even as critics claim the move will expose workers to injuries and was made without public input.

Washington — Rep. Rosa DeLauro (D-CT) is urging OSHA to investigate reported workplace safety violations at the Sanderson Farms poultry plant in Bryan, TX.

Morgantown, WV — Two potentially hazardous chemicals are missing from the Safety Data Sheets for bulk liquid flavorings, findings from a recent NIOSH Respiratory Health Division study show.

Richmond, British Columbia — Responding to growth in the craft brewing and distilling industry, WorkSafeBC has released health and safety resources intended to help employers protect workers.

Washington — The U.S. Department of Agriculture Office of Inspector General is investigating the effectiveness and integrity of USDA’s procedures to develop and advance a controversial proposed rule that would remove maximum line speeds in pork-processing plants, according to a letter obtained by multiple media outlets.

Washington — More than 3 out of 5 Americans are against a U.S. Department of Agriculture proposed rule to remove maximum line speeds in pork-processing plants, according to the results of a recent survey.

Washington — A controversial U.S. Department of Agriculture final rule unveiled Sept. 17 removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Minneapolis — A coalition consisting of the United Food and Commercial Workers International Union, three local affiliate unions and watchdog group Public Citizen is suing the U.S. Department of Agriculture over a controversial final rule that removes maximum line speeds in pork-processing plants and transfers certain inspection responsibilities to plant workers.

Washington — In an effort to prevent injuries related to commercial grease traps, OSHA has issued a hazard bulletin.

Minneapolis — Recently released guidance from the state of Minnesota details steps employers in the meatpacking industry should take to reduce worker exposure to COVID-19.

Washington — The U.S. Department of Agriculture’s Food Safety Inspection Service in April approved 15 poultry processing plants’ requests to increase line speeds 25% – despite reported cases of COVID-19 among workers and at least one fatality related to the ongoing pandemic, according to a new policy brief from the National Employment Law Project.