Thiele Technologies has announced that it soon will integrate Allen-Bradley control software on SYMACH Palletizers.

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).

The food industry is reveling in the digital age with the continual improvement of new technology. More snack producers and bakeries aspire toward alignment with Industry 4.0 ideals

Offering their customers the option of using microcomputer-based electrical controls for the popular piFLOW vacuum conveyors, Piab is introducing the first version of a new electrical control unit ECU-10.

WP Bakery Technology’s tried and tested control system will be launched on the market in the third generation at the iba 2018.

Beckhoff Automation will demonstrate its new AMP8000 distributed servo drive system alongside a complete lineup of automation hardware, software and networking solutions at Pack Expo 2018 in Chicago.

The Power Panel C50 provides the combined advantages of a powerful controller and a modern projected capacitive touch screen in a single HMI device.

The Readco Process Control System (RCS) from process equipment manufacturer Readco Kurimoto, LLC, York, Pa., integrates mixing, heating, cooling and feeding into a single, touch-screen HMI.

EXAIR's new Dual 316 Stainless Steel Cabinet Cooler Systems with ETC (Electronic Temperature Control) keep electrical enclosures cool with 20°F (-7°C) air while maintaining the NEMA 4X rating of the enclosure and removing the heat that could adversely affect the internal components.

The long and tortuous path to enacting and implementing President Obama’s signature achievement, the Affordable Care Act, has taken yet another twist.

During and since the two-week government shutdown, there has been a lot of analysis from across the political spectrum. The analysis includes a lot of finger pointing and blame assessment. At the end of the day, it was the abdication of leadership by all parties and no coherent strategy for how to end the stalemate that lengthen the shutdown.

The Food and Drug Administration (FDA) has been on a roll lately. Its regulatory agenda is so full that advocates went to court to force timelines on the multitude of food-safety regulations required by the Food Safety Modernization Act (FSMA). 

Are you thinking about restocking your packaging supplies? If you are, then you have a lot to think about before making the investment. 

A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.

Many of us are asking ourselves where the summer went, and it is difficult to find a good answer. I hope you had some deserved downtime with family at some point.

When 2015 began, most Washington, D.C. observers predicted more gridlock in Washington.

With the election of Donald Trump, and a slightly narrower Republican majority in Congress, Washington and the national punditocracy is both stunned and clamoring to find meaning in the election results.

The 2017 American Bakers Association (ABA) Convention featured our most thought-provoking and provocative program yet, centered around the enormous disruptions impacting the baking industry.

This past year on the Stronger Together tour, after the merger of the American Bakers Association (ABA) and the Biscuit & Cracker Manufacturers’ Association, we stopped at Kansas State University (KSU) to meet with the Bakery Science & Management students and participate in the Grain Science and Industry Advisory Council meeting.

At long last, FDA has provided guidance on many dietary fibers. To be clear, the FDA announcement covers about 70–75 percent of common dietary fibers in use today, so more work needs to be done.

Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.

As of the last regulatory update from the American Bakers Association (ABA), we were coming out of a governmental shutdown. Now, the clock is ticking as we stare down the August recess in Congress and feel continued residual delays from that shutdown.

All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.

Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America's families.

The 2020 election is over, but efforts to understand the impacts are just beginning.

In the ongoing grip of the COVID-19 pandemic as we enter a new year, and a new administration in Washington, we reached out for an update from Robb MacKie, President and CEO, American Bakers Association (ABA), Washington, D.C.

The fly-in will connect baking industry leaders with elected officials in the nation’s capitol.

 
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People commonly misconstrue the work of a writer/historian.

Plumbing and mechanical contracting companies have been the birthright of generations.

Plumbers have given way to scientists as modern inventors.

The debate over who Thomas Crapper was - or even if there was a Thomas Crapper at all - continues.

Every year on March 11, the international plumbing community comes together to celebrate World Plumbing Day. The day aims to spread awareness of the importance of plumbing and plumbers in protecting public health and improving access to clean water and sanitation facilities. 

Tool Tips—September 2018

Tool Tips—November 2018

Tool Tips—December 2018

Tool Tips—February 2019

Tool Tips—March 2019

Tool Tips—June 2019

Tool Tips—July 2019

On our trucks, we keep all our soldering material, such as solder, paste, pipe cutters, emery cloth, inspection mirror and other miscellaneous items, in small tackle boxes.

This tool tip made my co-worker and our customer so happy that he made one and wrote my name on it. 

When installing a toilet, the final touch is caulking around the base which can sometimes be a mess. 

Every time I installed an ice maker supply line, I was always concerned that it may leak — pushing and pulling on the fridge. 

Contractors are a mobile breed — constantly on the move, from job to job. With so much shuffling around, there is more opportunity for human error — tools ending up on the wrong jobsite on the wrong day. When you have inventory tied up across different jobs, in the back of a work truck or van, or in a warehouse on a high shelf that’s rarely dusted, it’s easy for mistakes to be made.

I have seen and experienced draining a water heater for replacement, and the drain is clogged and won’t let out any water.

We keep super glue on the truck for any time we run into needing an O-ring, but don't have the exact size. 

The acquisition strengthens Anvil International’s fire protection product package.