Until now, the M Sport trim was only available on the diesel X1, but now it is also available on the petrol X1

After a test drive, we share our verdict on the bike’s cut, design and mileage

Of the total 9,10,376 motorcycles, which TVS sold in FY2023 (up 29%), the Raider 125 accounted for a 26% share

With Bluarmor’s C30, one no longer needs to shout to be heard above the din of traffic

The Thar 2WD gets Mahindra’s D117, a 1.5-litre diesel engine that produces 118hp and 300Nm of torque.

This new colourway for the R15 dresses the bike up almost entirely in black, sprinkled with gold highlights for the Yamaha and R15 logos and golden alloy wheels.

The Mercedes-Maybach S-Class 2022 makes clever use of tech to deliver a luxurious experience 

Jimny (5-door) will be available in Zeta and Alpha variants with Automatic and Manual transmission choices for customers, Maruti Suzuki India said.

Emil George from Kochi drove through 28 States and six union territories on the Indian mainland in ninety seven days

The standard and DLX variants of Dio were earlier priced at ₹68,625 and ₹72,626, respectively

Unveiling the updated version of its Seltos, Kia India aims to garner a 10% market share in the domestic passenger vehicle segment

Students at Kumaraguru Institutions in Coimbatore designed a hydrogen fuel cell car for the Shell Eco-Marathon, pushing boundaries in sustainable automotive technology

We get an exclusive first look at the Mercedes-Maybach GLS 600 and take it for a spin in a rather challenging setting

Building on the Thar brand is the all-new, five-door version christened the Thar Roxx, but that is where the similarity with the three-door ends

Nissan Motor India has launched the new Nissan Magnite at a special introductory price of INR ₹5.99 lakhs, positioning it as a strong contender in the competitive subcompact SUV segment

The Maruti Suzuki Dzire has long been a top choice in the Indian compact sedan segment, renowned for its balance of practicality, affordability, and reliability

Mercedes-Benz India has introduced the Mercedes-AMG C 63 S E PERFORMANCE, a hybrid sports sedan that blends high-performance engineering with Formula 1™-inspired technology

RL Cafe is run by Bindhu KV and her husband, Balachandran T, in Thiruvananthapuram

Aimed at the global reader, The Ayurvedic Wellness Cookbook, which won the Gourmand Food Award 2023, offers in depth know how of Ayurvedic ingredients, recipes and cooking

Paul and Mike’s masala chai-flavoured chocolate bar won the top spot at the International Chocolate Awards—Asia Pacific 2023

A video on ‘Halwa Veedu’, where a family has been crafting broken-wheat halwa for decades

Kainaz Messman of Theobroma talks about the learnings of traditional food from the food collaboration in Singapore

Chennai loves its biryani. We meet three celebrated cooks from the city’s biryani hubs: Triplicane, Royapuram, and Periamet

Bringing ingredients and flavours all the way from Italy, Chennai’s newest pizzeria aims to serve authentic Neapolitan pizzas with a side of hot wings, creamy shrimp and warm garlic breads

The restaurant has a tropical-inspired ambience and plush velvet-clad sofas, serving dishes from the coastal regions of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh

Nestled within the buffer zone of the Dandeli-Anshi Tiger Reserve and the Karwar Territorial Forest Division, the Kunbi community hopes to find a new market for their climate-resilient tubers as indigenous ingredients in city chefs’ menus

Moplah’s is a product of this nostalgia. Its name itself is a tribute to the restaurateur, Venu Nambiar’s neighbours at his ancestral home

Selfie Parotta Coaching Centre helps chefs fluff up the flakiest parottas to soak up the perfect amount of salna

From Burmese mopeto to Saidapet vada curry, some of Chennai’s iconic foods trace the growth of a young city’s culinary character. We learn the stories behind these dishes as a run up to The Hindu’s Food and Music Festival this weekend

Beer is the most consumed alcoholic beverage in the world but how well do you know it?

Kerala’s much-loved cookbook author, Annamma Mathew, more popularly known as Mrs K M Mathew’s culinary legacy comes alive in a new book

The cafes will serve millet-based food products and also have these on sale, says Kerala Agriculture Minister P. Prasad

The Ambur Canteen serves a variety of flavours that its founders grew up on, including recipes from their mothers, grandmothers and cooks

Grunge interiors, quirky graffiti and flavour-driven dishes are the highlights of Gresham Fernandes’s new popup, Bandra Born, in Mumbai

Two Canada-based Malayali friends brew Taika, an artisanal arrack using fruits, spices, dates and jaggery Their ‘naadan charayam’ label bears the image of an elephant and a Kerala bus

Celebrate the flavours of heritage rice this Deepavali with an inventive range of traditional sweets and savoury snacks that encourage farmers and customers to explore native grains 

FSSAI ban on using newspapers to serve, wrap or store food has made many look for food-grade alternatives; affordability and rising cost is one of the key factors for food sellers using newspapers

In Kolkata, there’s always room for you at the Christmas party. And a slice of rich plum cake

The hampers will have handmade, homemade products made by the women entrepreneurs in Thiruvananthapuram

It may be banned in Goa, but the batter fried cauliflower is part of Indo-Chinese cuisine’s rich history, harking back to the British Raj. And it has plenty of fans