Grey is on a campaign for human decency, Myke has finished a project, and they both consider the effect of their work.

Grey has an issue with four hundred thousand files, Myke is preparing the balloons, and they both read 'Thinking, Fast and Slow'.

Grey succesfully travelled, Myke is very excited about his new iPad mini, and they both have their eyes on a new professional computer.

Grey is wondering about season breaks, Myke was feeling apprehensive, and they both share their Yearly Themes for 2022.

Grey is struggling with mail, Myke is struggling to understand the top 1000, and they both discuss the 'YouTube Shorts' format.

Grey had COVID, Myke had COVID, and they both share how this has changed their plans for the year.

Grey released his new video, Myke has collaboration questions, and they both dig in to what upload gaps can mean for content creators.

Grey had an unexpected year, Myke has been making progress, and they both share their Yearly Themes for 2023.

Grey gets a promotion, and is trying to tame chaos. Myke gets some important news during the recording. They also cannot resist more discussion on backpacks, as well as answering some Ask Cortex questions on 'why you should always have tasks left over at the end of the day', and 'why they do not want to build an app'.

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.

Grey is in conflict with a thermostat, while Myke has finished his assignment on Mood Tracking. Myke discusses the challenge of juggling the workloads of two businesses, and your hosts take you behind the scenes of a Cortex Brand meeting, revealing their concerns about a significant bet they are about to undertake.

Grey reflects on his recent Greycation while grappling with chaos. Myke is keen to explore a major update to Grey's mailing list. Additionally, they discuss how to determine if a change in business is critical.

For weight maintenance, the common belief is that calories in should equal calories out. For weight loss, calories in should be less than calories out. Sounds simple, right?

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.

When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"

It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 

Fortress Technology recently released a new suite that will add to the company’s Contact Reporter turnkey package.

Resolve Optics is a developer and supplier of high contrast short wavelength infrared (SWIR) lenses for agricultural sorting applications.

Fortress Technology has launched its new suite of connectivity software to streamline data collection procedures.

Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.

Food metal detection specialist Fortress Technology will debut in-person its new Raptor weighing series at PACK EXPO in Las Vegas this fall.

Key Technology, a member of the Duravant family of operating companies, will be introducing its VERYX 2.0 line of digital sorters at PACK EXPO Las Vegas, booth #C-4225.

At PACK EXPO 2021, Anysort U.S.A. will be showcasing its new cloud-based sorting machine with Hawk-Eye recognition technology and shape sorting automation for inshell walnuts and peanuts and its infrared color sorter with Hawk-Eye recognition technology for kernels of walnuts, pecans, almonds, and pistachios.

Mettler Toledo's next-generation metal detection systems are designed to identify contaminants in a range of food manufacturing applications, with game-changing SENSE software extending intelligent control across the entire system.

Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

On October 12, 2021, Bunting officially acquired MagDev Ltd, a UK-based magnet and magnetic assembly manufacturer.

With the two side shooters Dymond DSV and Dymond D Monoblock, Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection.

Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 

When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes.

Sesotec GmbH offers X-ray inspection solutions with its RAYCON product family.

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.

WIPOTEC-OCS recently debuted a groundbreaking multi-function metal detection-checkweigher-vision module.