You could buy two boxes of cereal for what one bowl will cost at Kellogg's Time Square cafe, but you'd have to add your own lemon zest.

Restaurants are serving up Amatrice Pasta and donating proceeds to help earthquake victims.

The pop-up space celebrates the 'joy of cooking together.'

Panera made good on its promise to get rid of 150 ingredients on its 'No No List,' but what does that mean?

A new batch of full service restaurants bring deserved respectability and dignity to those in need.

Actress Lisa Edelstein urges Einstein Bros. Bagels to add vegan cream cheese to its menu, because so everyone can 'enjoy a good schmear.'

Restaurants are on to our wine ordering habits, so the cheapest bottle of wine on the list may really just be the best value.

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

Philadelphia chefs Michael Solomnov, Greg Vernick and Stephen Starr take home three top of awards at the Oscars of the food world. Meet the winners.

The downloadable romance novel "Tender Wings of Desire" from KFC is free. But how does Rob Lowe fit into all of this?

As people age, they need good healthy food, but some boomers are taking shortcuts and getting proper nutrition.

The processed ingredients in your meal aren't the only concern.

Always eating alone can make you sad, finds a British study. We didn't need a study to tell us that eating together is much more fun.

From foie gras to beer and bar nuts, this odd assortment of extreme ice creams would leave even Willy Wonka scratching his head.

Outstanding in the Field brings its long dining table to farms and uses locally produced foods for a memorable feast.

For biodynamic goodness full of organic fruity flavor, try Zhena's Gypsy Tea's new line of good-for-you green teas.

Biodynamics is often misunderstood. This short video gives some basic facts.

It's been a long week of snow, school being closed, and lots of writing. I'm really looking forward to Friday night pizza and a glass of wine.

Food news and items of interest from around the Web for your weekend reading.

Turkey? Roast beef? Lasagna? Vegetarian? Ham? Whatever your Christmas dinner, I have a great sustainable wine choice for the perfect pairing.

A new study done in Boston eases concerns about contamination from the city environment that could be in foraged foods.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.

A synthetic form of alcohol called "alcosynth" that doesn't cause hangovers could replace normal booze by 2050.

Panera Bread recently announced it will use only 'clean' bacon. But what does that mean for the rest of the bacon we eat? Don't panic, here's the deal.

As ocean temps rise, so may a toxin found in these edible creatures.

Crumb-free bread could definitely improve options on future space restaurant menus.

After World War II, a government program called Atoms for Peace aimed to find a peaceful use for nuclear power. And thus, the atomic garden was born.

A new study finds surging levels of harmful phthalates in instant macaroni and cheese.

The water coming out of your tap is safe, but there may still be some common contaminants.

Despite being ancient, a fruitcake found in the Antarctic from a 1911 expedition looks as fresh and unappetizing as the day it was made.

Scientists are are trying to understand why fish eat ocean plastic, how it affects them and how it affects their predators — including us.

The FDA is stepping up food safety measures for raw sprouts, a living food that's prone to carrying foodborne illnesses.

You're ingesting microplastics when you consume this trendy salt source.

Microwave popcorn may be convenient, but there are some hidden health dangers inside the bag.

Spending the day on the beach is fun, but eventually you to come out of the water to eat — and that can be difficult.

Those food storage beeswax cloths and bags you've been noticing? They work.

Seafood fraud remains rampant in the U.S., according to a new investigation by Oceana, with one in five samples mislabeled.

Research finds a bad diet to be the biggest risk for early death worldwide.

The Artificial Inorganic Leaf (AIL) may unlock the secrets to producing cheap, clean hydrogen by mimicking the photosynthetic structure of the leaf.

A Penn State lab has found a way to make hydrogen fuel from wastewater and seawater with no emissions. So why aren't we doing this?

Big hydrogen power plants like the one just installed in Bridgeport, Conn., can complement a fleet of fuel-cell cars.

Artificial photosynthesis could produce the perfect clean fuel to run everything.

There's a supermassive black hole behind the 'baby boom' in the Phoenix galaxy cluster.

Scientists say C/2019 Q4 is a comet from another galaxy.

Researchers have found a rocky planet, GJ 1252 b, that's just 66.5 light-years away and it's zipping around a red dwarf star.

NASA's Planet Hunter, TESS, discovered its first potentially habitable Earth-sized planet called TOI 700 d, located 100 light-years away.

A new high-resolution image reveals the center of our galaxy as never seen before.

Scientists discovered the oldest known material on the Earth's surface while studying a meteorite that landed in Australia 50 years ago.

What caused the planets to neatly divide into terrestrial and gas giants? Scientists believe they now have the answer.