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Millie Small...Jamaica's first big star

MOST people's memories of Millie Small in 1964 are of her climbing international charts with the massive hit song, My Boy Lollipop. But for Dennis Smith, it was her return to Jamaica that year that made the greatest impression.




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Buju Banton calls new single with John Legend 'special'

LOS ANGELES (AP) — It's been over a decade since reggae king Buju Banton and R&B star John Legend collaborated on a song, and the Grammy winners have reunited for a new track.Banton and Legend released the easy-going love song Memories on yesterday. It is the first single from Banton's upcoming album Upside Down, his first studio project since 2010's Before the Dawn.




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Scotia's unconscionable policy

Dear Editor,On May 5, 2020, at about 8:40 am, I went completely berserk in the Scotiabank Liguanea Branch.I was astonished by my behaviour, to say the least, as this is the first time in the history of my existence that I had behaved in such a manner. I never used curse words. Thus, I have narrowed down my conduct to a moment of insanity.




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Patricia House — 29 years of service

Dear Editor,In response to the 1980s drug crisis there was a meeting of the minds of people knowledgeable about substance abuse. Richmond Fellowship Jamaica-Patricia House emerged as one of the possible answers where a multiplicity of answers were needed.



  • Local Letters to the Editor

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Celebrating Jesus on Cinco de Mayo 

OM Costa Rica holds a children's celebration dedicated not to the Mexican war victory but to the victory of Jesus.




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Families receive medical aid and Jesus' love

OM Costa Rica has been hoping to initiate a sponsorship programme in the indigenous reservation of Talamanca. Now, they’re finally starting to see it happen.




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'Where next, Lord?'

Brian Poole in Latin America shares how God has woven together his twin passions for business and missions.




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Trésor Rare review: Introducing the prestigious skin care brand

SPENDING less on skin care products can be tempting. Aren’t all the products the same? Don’t they all just use the same ingredients? You’re basically just paying for the brand name, right? It’s far too easy to fall into this trap – the trap which leads us to try and convince ourselves that the dollar store brand stuff is just as good as high-end beauty products.




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Gardening: Ten fragrant gardening gifts for Mother's Day

Choose a fragrant gift for your gardening mum, whether it's plants, flowers or botanicals. Hannah Stephenson sniffs out 10 ideas.




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Coronavirus in Scotland: IVF treatment to restart 'as quickly as possible'

NICOLA Sturgeon hopes to reopen IVF clinics “as quickly as possible” to stop the closure having a “devastating” impact on families’ lives during the pandemic.




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Coronavirus: Professor raises 'big problem' with Nicola Sturgeon's test, trace, isolate strategy

A PUBLIC health professor has warned that the Scottish Government’s strategy to escape the lockdown will encounter “a big problem” unless test results can be provided quicker.




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Fewer than five patients a day being seen at Scotland's Covid assessment hubs

AROUND five people a day are being seen at Covid hubs across Scotland as demand for the service declines.




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Evidence-Based Updates on the First Week of Exclusive Breastfeeding Among Infants >=35 Weeks

The nutritional and immunologic properties of human milk, along with clear evidence of dose-dependent optimal health outcomes for both mothers and infants, provide a compelling rationale to support exclusive breastfeeding. US women increasingly intend to breastfeed exclusively for 6 months. Because establishing lactation can be challenging, exclusivity is often compromised in hopes of preventing feeding-related neonatal complications, potentially affecting the continuation and duration of breastfeeding. Risk factors for impaired lactogenesis are identifiable and common. Clinicians must be able to recognize normative patterns of exclusive breastfeeding in the first week while proactively identifying potential challenges. In this review, we provide new evidence from the past 10 years on the following topics relevant to exclusive breastfeeding: milk production and transfer, neonatal weight and output assessment, management of glucose and bilirubin, immune development and the microbiome, supplementation, and health system factors. We focus on the early days of exclusive breastfeeding in healthy newborns ≥35 weeks’ gestation managed in the routine postpartum unit. With this evidence-based clinical review, we provide detailed guidance in identifying medical indications for early supplementation and can inform best practices for both birthing facilities and providers.




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Fresh from Scottish farms, frozen to keep in all the goodness - why Farmfoods is still the nation's favourite

Farmfoods, a Scottish family business, has served the nation for over 60 years - and has never faltered in selling the finest farm  produce the country has to offer.




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Coronavirus in Scotland: Edinburgh's economy set for £300m hit after festivals axed

SCOTLAND'S capital is coming to terms with the "heart-breaking" news that its summer festivals will not go ahead this year - costing the city hundreds of millions of pounds.




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Contactless payment limit to increase to £45 - what you need to know

THE limit for in-store card transactions by contactless-enabled cards is to increase soon.




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Baker’s Delight, Glasgow. Ron Mackenna's home deliveries guide – 'Brilliant food. Travels well'

Baker’s Delight




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800 Degrees, Clarkston, and Baffo, Argyle Street, Glasgow. Ron Mackenna's home delivery reviews

MY mother was known for her pizza but they were never round, not when we were growing up anyway. She would pull them from the ancient coal-fired cast iron range in the living room on long blackened oblong trays, the dough she had spent the day making puffed and undulating but always thin and super chewy.




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Lockdown home delivery review: Ron Mackenna's verdict on Glasgow's Calabash African Restaurant

Calabash African Restaurant




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Mary Contini's Orecchiette with Italian sausauges and greens

This typical dish from Puglia, the region in the south east of Italy where you see the beautiful white trulli houses in the holiday brochures, is one of our customers’ favourite dishes from the menu in our Valvona & Crolla Caffè Bar in Edinburgh.




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Recipe: Mary Contini's citrus fruit marmalade

During lockdown I’m less busy than normal so I have started making marmalade. It’s a lot of fun. Choose small oranges, lemons, grapefruit, limes…whatever you find. The rule of thumb is to use the same quantity of fruit to granulated sugar.




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Chef Gary Townsend's honey and oat soda bread

Soda bread is a quick and simple treat to make. I think most of you will have all of these ingredients in your cupboards right now. Soda bread is traditionally made with bicarbonate soda instead of yeast. Here I have added honey and oats for a slight flavour difference.




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'What are these weird women doing here?'

Anna and Sarah knock boldly on brothel doors in Central Europe, requesting permission to speak to the ladies inside.




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Director's Update - Nov 2017

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Dec 2017

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Feb 2018

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Mar 2018

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Apr 2018

OM Director's Update from Lawrence Tong, International Director




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Director's Update - May 2018

OM Director's Update from Lawrence Tong, International Director




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Authenticity costs, but it's priceless

"Every time we communicate, there is potential to inform and inspire others for mission. Shall we not then covenant to ‘tell the truth, the whole truth and nothing but the truth’?" asks Greg Kernaghan.




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Director's Update - June 2018

OM Director's Update from Lawrence Tong, International Director.




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Director's Update - July 2018

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Sept 2018

OM Update from Lawrence Tong, International Director




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Director's Update - Oct 2018

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Nov 2018

OM Director's Update by Lawrence Tong, International DIrector




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Director's Update - Dec 2018

OM Director's Update from Lawrence Tong




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Director's Update - Jan 2019

OM Director's Update from Lawrence Tong, International director




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Director's Update - Feb 2019

OM Director's Update from Lawrence Tong, International Director




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Director's Update - Mar 2019

OM Director's Update from Lawrence Tong




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Director's Update - Apr 2019

OM Director's Update from Lawrence Tong, International Director




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Director's Update - May 2019

OM Director's Update from Lawrence Tong




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Peace yes, but quiet? Rosemary Goring's Escape to the Borders

On the potholed drive home from the pub the other night, a creature ran into the beam of our lights. Long, low and lean, for a moment it looked like an otter. One has occasionally been sighted in our village, though like Loch Ness’s fabled monster this is a source of some dispute. But in another second it was clear that this beast was not from the riverbank but the woods.




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Rosemary Goring's Country Life: the heated question of ... heat

I dimly remember a time when the subject of keeping a house warm would have left me cold. In a previous existence, my brother-in law would visit in the depths of winter and complain about how chilly the place was. The problem was not our thermostat, however, but that he chose to sit in a bay window overlooking the Firth of Forth, through which the wind would find him in his short-sleeved shirt.




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Rosemary Goring's Country Life: No shop, no pub – it's like a real-life Hovis ad

A young American dressed for the hills wandered past our cottage last week with the air of someone lost. Alan who, since we moved here, has found his calling as a human Google map, asked if she was looking for something. “Yeah,” she said, “a Diet Coke.” He told her that, despite our community’s many attractions, a shop wasn’t one of them. Pointing her in the other direction, towards a village two miles away, he said she’d find what she needed there.




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Rosemary Goring's Country Life: why everything's coming up roses at bedtime

There was a time when I would sit up late in bed, reading novels. As a reviewer, this was often for work, but that didn’t diminish the pleasure of ending the day in another world. Of late, however, I’ve hurried through ordinary books the way you rush the main course in expectation of pudding. The reason? I’ve discovered the joy of gardening catalogues, and of roses in particular. As a result, my evening ritual is extended to include a last look at roses that ramble over walls, or join hand




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Rosemary Goring's Country Life: the wonders of a walk on the wild side

When I first moved to the country, I anticipated taking long sturdy walks every few days, filling my lungs with fresh air, and gradually – proudly – achieving the weathered complexion of a Norwegian fisherman. Such is the variation in outdoor complexions in rural parts, Farrow & Ball could start a new range: shepherd’s sunburn, builder’s brick red, farmer’s frozen snout.




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Rosemary Goring's Country Life: The Borders – a perfect place for modern, and ancient, self-isolation

One of the loveliest towns in Italy is the walled city of San Gimignano, an hour’s drive from Florence. When I first visited it was bleak midwinter and all but a few shops and cafes were shuttered against the sleet. Its claim to fame is a profusion of medieval towers, hence its hyperbolic label as the Manhattan of Tuscany. When I arrived these fortresses soared overhead, making shadowy streets even darker.




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Rosemary Goring's Country Life: eery silence and the lambs

In search of peanuts for the birds, I stumbled across an agricultural shop in a nearby village. From the outside it was unspectacular, but opening the door was like stepping into an episode of The Archers. They did indeed have peanuts, in sacks the size of whisky barrels. I wouldn’t have been able to drag one as far as the till, and I wondered if other weaklings had ever secretly slashed them open and let nuts pour into their pockets, gloves and wellie boots, before staggering out like overstu




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Rosemary Goring's Country Life: an army at work on the home front

There is little to like about the present predicament, but one thing I don’t miss is checking my diary every evening for a reminder of what tomorrow will bring. Our social life is not what you’d call a whirl, so usually memory can be relied on for the occasional gatherings. Here in Hoolet, socialising is often impromptu, a random encounter leading to a casual evening drink a few hours later, or a last-minute supper in a kitchen, so soon after the invite that nobody could possibly forget.




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Rosemary Goring's Country Life: finding distraction and delight, right outside the window

Sunday, April 19, 2020.