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Montmorency Tart Cherries: Homegrown Superfruit

Thanks to years of scientific research, Montmorency tart cherries have broken out of the pie shell and onto the "superfruit" stage.




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DolCas Biotech: Heart, Liver Health

“Bergacyn is not simply a blend of two powdered herbs,” says Vincenzo Mollace, Ph.D., a professor at the University of Catanzaro and a top researcher in the area of nutraceuticals. “The synergism activated by the patented, in-process combination reduces the clinically substantiated, individual dose requirements of Bergamot and Cynara — at 1,300 mg and 500 mg, respectively — to only 300 mg in Bergacyn. 




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Walnuts: Good for the Gut, Heart Health

In a randomized, controlled trial, researchers found that eating walnuts daily as part of a healthy diet was associated with increases in certain bacteria that can help promote health. Additionally, those changes in gut bacteria were associated with improvements in some risk factors for heart disease.  




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Innophos: Heart Health

Clinically studied Oxyjun® Terminalia arjuna aqueous botanical extract—a matrix of bioactives including polyphenols and glycosides—helps enhance cardiovascular function and endurance in sports performance of young, healthy exercising adults.




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Pharmactive's Aged Black Garlic: Take it to Heart

An in-vivo animal study revealed that aged black garlic extract (Pharmactive Biotech Products, S.L. ABG10+®) containing S-allyl-cysteine (SAC) and polyphenols could help promote vascular health. 




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Ocean Spray Partners with Canomiks to Accelerate Cranberry Product Innovation

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, and Canomiks, a startup technology company transforming the functional food and beverage industry, announced research leveraging Canomiks' A.I. based technology platform to test and certify the biological efficacy of the cranberry. 




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Cymbiotika Heart Health

The formula has been updated to feature an organic orange cream flavor and is now sold in a 30-pouch box, instead of one bottle. Additional ingredients include Citrus Pectin, Konjac Root, and Vitamin E (as D-Alpha Tocopherol).




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Superbrewed Food Partners with Döhler to Produce Sustainable Protein

Döhler will dedicate substantial fermentation capacity to the production of Superbrewed Food’s patented Postbiotic Protein ingredient, which will support product launches in 2024 in several food categories in the United States with multiple consumer package foods companies.




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SmartyPants Vitamins Kids Fiber & Veggies Supplement

The science-backed and expert-crafted formula includes an organic green veggie blend of kale, spinach and broccoli. I




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Montmorency Tart Cherries: Recovery Boost

The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.  




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Ardent Mills Opens State-of-the-Art Mill

Ardent Mills, a premier flour-milling and ingredient company, announced the opening of its brand-new state-of-the-art Port Redwing Mill in Gibsonton, Fla. The mill builds upon Ardent Mills' strategic growth plan by strengthening supply chain agility, increasing efficiency and product consistency, and expanding the ability to meet customer needs.




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Sleep Better, Think Smarter with These Ingredients

Some foods and ingredients that can help improve both sleep and brain function. Think favorites from the simple— tart cherries, seeds (especially pumpkin seeds), nuts (almonds and walnuts), and kiwi fruit—to the more exotic, like schisandra, turmeric, and saffron.




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Huzzy Smart Sips

This launch not only celebrates the empowerment of women through a mindful approach to drinking but also underscores a commitment to social responsibility by supporting the Sad Girls Club, a leading mental health organization, with the aim of providing 1000 Huzzies with access to mental health support this year, alongside a pledge to donate 1% of all Huzzy purchases to support the organization's vital work.




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4Th & Heart Protein Collagen Woke Bars

4th & Heart continues to revolutionize the ways in which consumers integrate ghee into their daily lifestyles with a the decadent protein, energy and collagen WOKE bars.




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SmartyPants Vitamins New Sugar Free Gummy Multivitamin

For its most innovative launch to-date, SmartyPants Vitamins announced new SmartyPants Sugar Free Multi & Omegas gummy multivitamins in Kids, Women’s, and Prenatal formats. SmartyPants’ new Sugar Free Multi & Omegas don’t use sugar alcoh




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Island Abbey Foods Expands Gummy Facility with State-of-the-Art Production Line

In the Summer of 2023, the company brought its newest manufacturing capabilities online with considerably increased capacity and new technology including a heavy suspension skid, enabling market-leading loads of active ingredients within a gummy, and increased capacity for their unique honey gummies.




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Flavorman Opens $8.5 Million State-of-the-Art Production Center

This 28,000sq-ft expansion represents an $8.5 million investment to scale up Flavorman’s state-of-the-art “Beverage Campus” and facilitate its rapid growth in the beverage industry.




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Kaho Partners Launch Global Flavors Group

Global Flavors Group's mission is to bring authentic global flavors to American plates. Kaho is attracted to this industry due to its positive growth tailwinds - driven by the increasing diversity of the US population and growing interest in authentic international flavors - and fragmentation.




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Food R&D: Identifying the Starting Point for New Product Success

Although there may be a pandemic-related slowdown, there’s no stopping new product development activity. To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Seaton has more than 30 years of food industry experience and most recently led global product evaluation for the Subway restaurants. She also has worked for such global food brands as Chiquita, Unilever and ConAgra.




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Ajinomoto Health & Nutrition North America Opens New Corporate Headquarters with State-of-the-Art Culinary Kitchen

Ajinomoto Health & Nutrition North America, Inc., announced the opening of its new North American corporate headquarters at 250 East Devon Avenue in Itasca, Ill. The new space is designed to accelerate Ajinomoto Health & Nutrition's commitment to delivering high-quality ingredient solutions that drive value for customers.




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J. Skinner Baking Partners with Stellex in Expansion-Focused Recapitalization

Stellex’s partnership with J. Skinner will support investment into production capacity expansion, increased automation, and new product development. 




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Believer Meats, GEA Partner to Scale Up Cultivated Meat Production

his collaboration will drive advancements in bioreactor technology, perfusion systems, and media rejuvenation while reducing environmental impact through optimized water usage, power consumption, and circular economy initiatives like waste stream utilization.




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Mart Frozen Foods Opens High-Tech Food Manufacturing Facility

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  




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YumEarth Spooktacular Halloween Sour Littles

Like all YumEarth treats, the sour bites are free from of the top 9 allergens (peanuts, tree nuts, milk, eggs, fish, gluten, shellfish, soy, and sesame), contain no artificial dyes, are non- GMO, and made with organic and simple ingredients.




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Bobo's Partners with Acorn to Support Sustainable Agroforestry Farming Practices

Bobo's, known for oat bars, oat bites and baked goods, announced its new partnership with Rabobank's Acorn initiative (Acorn) to help Colorado's snack brand reach its carbon neutrality goals and further invest in a more sustainable future.




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Virginia Dare Opens New Carteret, N.J., Headquarters, Innovation Center

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.




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Supergut Accelerates Retail Expansion with GNC Partnership

The company’s products, which include its new Gut Healthy GLP-1 Booster (an unflavored prebiotic fiber mix that can be added to any food or beverage), award-winning snack bars, and meal-replacement shakes, were available exclusively online until the company launched in bricks-and-mortar stores early 2024.




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Culinary Artistry, R&D Combine to Add Foodservice Product Value

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.




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Tom Cat Bakery Artisan Japanese Milk Breads

Developed in collaboration with Japan's renowned Yamazaki Baking, these breads seamlessly merge authentic Japanese baking traditions with Tom Cat's American artisan standards.




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Eufy SmartTrack - any good?

does anybody use Eufy SmartTrack devices? are they any good?! Image: Business Traveller magazine




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Chobani Opens Headquarters in New York City

As business leaders and local governments struggle to navigate changes in the commercial real estate market to address a forever changed landscape of urban needs, Chobani is embracing a new vision for how businesses can invest in and deliver sustained impact for their home community.




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How to Start a Diagonal Herringbone Layout

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.




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Flooring Sector Invests in Future: Training, Partnerships, and Installation Innovation Take Center Stage

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 




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Traina Foods Acquires Martin Farms

As the dust settles on this deal, the company is also ushering in the next generation of Trainas to the helm. This expansion and succession demonstrates Traina Foods' commitment to keeping the fires of traditional Italian sun-drying burning bright.




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PepsiCo Partners with Einride to Electrify US Frito-Lay Food Routes

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.




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Martinelli’s 1868 Hard Cider

1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor.




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Smart Flow and Weighing Technology Mean Sweet Process Success

Solutions for accurate control, easy maintenance and remote diagnostics.




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ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

Through the collaboration, ADM will process and commercialize a portfolio of proprietary ingredients derived from Benson Hill Ultra-High Protein (UHP) soybeans through an exclusive North American licensing partnership.




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Smartlift Outdoor Lift Provides Secure Maneuverability for Panel Installations

Smartlift's SL 609 Outdoor series is designed for mounting glass, marble, granite, and steel. 




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Single-Family Starts Trend Higher in September

With the Federal Reserve beginning an easing of monetary policy and builder sentiment improving, single-family starts posted a modest gain in September while multifamily construction continued to weaken because of tight financing and an ongoing rise in completed apartments.




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USA Flooring Launches Loyalty Program Aimed at Contractors, Installers, Designers, Realtors and Restoration Pros, Partners with Shaw Industries

USA Flooring announced the launch of a Partner Rewards Loyalty program, designed by The Incentive Group for Pro Customers, with support from Shaw Industries. 




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IUPAT’s David Winkler on Training, Partnerships and the Future of Flooring Installation

David Winkler, regional director of the International Union of Painters and Allied Trades District Council 5, discusses the importance of training, provides insight into the inner workings and benefits of IUPAT and dispells some common misconceptions about trade unions. 




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All About Air Filtration Part 2: Understanding Filtration Efficiency

Filtration efficiency is an important element in dust collection system design for the food industry.




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Stampede Culinary Partners Triples its Sous Vide Cook Capacity in New Mexico

The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.




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All About Air Filtration Part 3: Choosing the Right Filter Media

In this four-part series on dust collection for the food industry, we’ll cover everything you need to know about air filtration.




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All About Air Filtration Part 4: Care and Maintenance of Dust Collector Cartridge Filters

Learn how long cartridge filters last, how to know when they need to be changed and what you can do to extend their life and performance. 




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Torlys Smart Laminate Offers the Look of Wood Flooring at a Lower Price

 Torlys Smart Laminates offer the beauty of wood, with the durability of laminate.




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The Reinhart Carpet Outlet Story: Thriving While Being Surrounded by Three Boxes

Certainly there are exceptions to the rule and we had an opportunity to visit one of those when we were in Philadelphia recently to attend the Greenbuild expo and conference.




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Wisconsin’s H.J. Martin Maintains Humbleness, Family Focus

When you speak with David Martin, you cannot help but recognize his sense of history, place and responsibility. He is the fourth generation of Martins to work at one of the country’s largest flooring retailers. 




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Transom Capital Group Launches Artivo Surfaces, Uniting Virginia Tile and Galleher Under New Brand

In a move to reshape flooring distribution, Transom Capital Group has announced the formation of Artivo Surfaces, a new parent company that brings together distributors Virginia Tile and Galleher. This strategic consolidation creates a multi-regional powerhouse with 48 locations across 18 states, offering an extensive range of flooring solutions from coast to coast.