Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.

Brioche brand moves into bake at home market, with a new range of authentic French baguettes and rolls.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

Available in a fully sliced and thaw and serve format, the product is a convenient labor-lean option for operators, requiring little to no prep and minimal employee training.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

As family and friends more frequently gather in person for parties, dinners, and other social settings, it follows that sales of buns and rolls might increase, because such baked items often are invited to the table. 

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The bakery consulting company shares insights from its three decades of history.

The sweet bakery items' net carb count is equivalent to that of a single grape.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

A leader from the company outlines the items in its new line of artisan buns.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

The brand expands the Artesano portfolio, offering one lucky Miami fan a trip to Hawaii.

King's Hawaiian partners with AMC Theatres and Despicable Me 4 for Soft Pretzel Bites and LTO packaging.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Starting this fall, Pepperidge Farm is combining stuffing and rolls to elevate the holidays in its new Farmhouse Stuffing Seasoned Rolls.

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

To meet growing consumer demand for single-serve treats, Sara Lee Desserts has added Classic and Strawberry Cheesecake Slices to its product portfolio.

The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.

Product manufacturers need to continuously evaluate portfolio strategies to defend financial goals and positioning for the short- and long-term.

Walkers Shortbread now offers its Gluten Free Pure Butter Shortbread and Gluten Free Chocolate Chip Shortbread in two-cookie packs.

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

Paris Baguette will be offering a mochi and a King Cream doughnut, plus a chocolate cake, Easter log, and Easter layer cake for the spring season.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Like the original Sara Lee Angel Food Cake, this line extension is fully baked and ready to simply thaw, slice, and serve.

The Mother's Day cakes and Graduation Cake is available starting May 1, and the Cheers to Dad cake is available starting June 8.