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Glasgow crowned Curry Capital of Britain




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The bigger,fatter brunch




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Junk food ‘lowers child’s IQ’




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Auma: A new dining destination




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Singapore to host Food & Hotel Asia 2012




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Now,modified chocolate that can slow down ageing




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Indians get sweet on chocolates




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Jain-uinely Good




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World Chefs: Gourmet standing restaurant a Tokyo hit




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McDonald’s to post calorie counts on menus at restaurants across US




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Unique chilly that refuses to spread out




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Singapore Airlines unveils Silverkris lounge at IGI




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1970 ‘Extraordinary Cask’ whiskey goes on sale for $5k per bottle




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2 men banned at all-you-can-eat UK joint for eating too much




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World’s costliest cocktail at 5,500 pounds per glass




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Finnish brewery to recreate beer discovered from 200-year-old shipwreck




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Moms who eat junk-food set babies up for obesity




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CCD introduces ‘Crunchy Frappe’




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An exotic way to use mangoes in a salad




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Glenfiddich awarded 8 gold medals at I’ntl Spirits Challenge 2013




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Craving for a chocolate fix? Prepare to pay more




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Have begun using curry leaves in salads: Celebrity chef Gary




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Japan food seeks heritage gong as young spurn rice




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Nigella Lawson tells UK court she took cocaine




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Flight of Fancy




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Drinking ample water, healthy diet the best ways to detox




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Vikas Khanna gears up for new show ‘Coastal Curries’




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Dubai food festival to showcase Kerala’s cuisines




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Four Delhi restaurants among Asia’s best 50




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Salads: An evergreen recipe to stay healthy




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Now enjoy cuisine of Indian Railways in Abu Dhabi




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Mumbai’s Ronak Nanda wins Culinary Clash in US




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Organic food may not lower cancer risk




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LOL: A Mango a Day…




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Who says vegetarian food can’t be sumptuous?




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New device will find carcinogenic food fungus




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Hot and bothered? Chill out with these pineapple recipes




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Luxury desserts, swiss ice cream for sweet tooths in the Capital




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Jackfruit, the new food on your diet chart




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‘MasterChef India 4’ to go vegetarian




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Quick Bites: Any takers for “ayurvedic chocolates”




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That Wonderful Time of the Year




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Starry, Starry Night




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In 17 years, fast food hasn’t changed




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Beneath the Skin




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A Take on Thai




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Stay Hungry, Stay Smart




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Playing with the Palate




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Food Review:Pizza on my Mind




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On the Loose: Food Matters