In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity [...]

Fish biomass faces steep falls by end of century under high-emissions scenario

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment

The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September at FAO headquarters [...]

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system

This year’s #WorldFoodDay theme, “Right to foods for a better life and a better future” spotlights the importance of diversity, nutrition, affordability, accessibility as well as the safety and [...]

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is dedicated to the sustainable development and responsible management of European inland fisheries and aquaculture. In line with the [...]

The monthly FAO publications updates produced by the Publications Branch of the FAO Office of Communications are available in English, French and Chinese.

The newsletters highlight key publications available [...]

Riders--who will descend in inflatable rafts of four rather than alone--will reach speeds of more than 65 miles per hour

The firebrand politician once quipped that she would like to be remembered as a woman who ‘had guts’

Melting permafrost is leading to more frequent rockfalls and landslides on the iconic peak and other areas of the Alps

Sometimes, in fact, nature is stranger than fiction

Yet another reason to fight light pollution

Human beings and chimps share as much as 98 percent of their DNA. If our species are so similar, can chimps be genetically engineered to be more like us?

The answer may lie between being ticklish and having a sense of humor

The Smithsonian Castle is recreated in gingerbread by Charles Froke, executive pastry chef of Washington's Four Seasons (Produced by: Abby Callard)

Why are we equipped with this curious modification? Find out in this one-minute video, where Ask Smithsonian host Eric Schulze gives us the info on our wrinkled digits.

The appendix may not be as useless as commonly thought.

Our host, Eric Schulze, has the answer

Through painstaking work, photographer Drew Gardner transformed Elizabeth Jenkins-Sahlin into her ancestor, a famous women’s rights activist. (Credit: Drew Gardner)

Who’s afraid of the dark? Our Ask Smithsonian host Eric Schulze is here to explain the illuminating science behind night vision.

The American Ingenuity Award winner is giving new hope to thousands of young people in America's prisons

High-speed video captures the unique ability of a leaping praying mantis to control its spin in mid-air and precisely land on a target.

The Siberian jay screeches at predators when they are near, but uses a different call for each deadly intruder

In the remote Pacific, the Phoenix Islands provide an unspoiled center for marine science

Archaeologists in Saqqara make a dazzling discovery: a late period Egyptian coffin with a gilded mask. Now, to bring it to the surface, they use a pulley known as a "tambora," a technology that dates back to Ancient Egypt

What are freckles, and how do they form? In this one-minute video, our Ask Smithsonian host, Eric Schulze, shines a light on the subject.

See the process involved when a massive specimen arrives at the Smithsonian

In this one-minute video, our Ask Smithsonian host, Eric Schulze, explains what causes wind. The answer might blow you away.

Much more than you’d think – and it’s whirling around at dangerously high speeds

The answer depends on how you feel about cluster headaches

It depends on which variety of boomerang you're using. Our host Eric Schulze has more

Watch to get the answer that surprised the heck out of us

Our host explains why you should never say ‘no’ to a hungry pregnant woman

The science behind earworms and why they won’t leave us alone

Selected by Mary Ellen Mark for our special issue, this up-and-coming photographer discusses his work

In a conversation with architect David Rockwell, the philanthropic chef urges an invested effort to create technology that could collect water from the clouds

Ruth Glacier’s Great Gorge is quite simply one of the continent’s most awe-inspiring sights. At 2,000 feet and over ten miles long, it’s one of the deepest canyons in the world.

Take a calming breath, then watch this video to find out

Visitors to Nantucket were able to ski through wide strips of slushy ice left on the beach in February 2015.

Building captive colonies for eventual re-introduction to the wild, scientists from Atlanta rescue endangered frogs and other amphibians threatened with extinction by a fatal fungus spreading through South American forests

The Liège-Guillemins railway station looks like it belongs far in the future: a vast curving monolith of glass, steel and concrete curves extending high above the train tracks. Just as astonishing as its design is the fact that it was built while the normal train schedules continued, with no disruption.

How many of your questions can our host, Eric Schulze, answer in 45 seconds?

A series of remarkably well-preserved human remains in a remote cave in Scotland has archaeologists grappling with a staggering question: were these bodies brought here during the Bronze Age to be mummified?

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