Podbus.com - Podcast / Audioblog /Web Hosting: "At Podbus.com, we're here to provide you with an easy and inexpensive way to host your podcasts. For only $4 per month (less than a really good cup of coffee!), we provide you with 300 MB of space and a lot of bandwidth. There's no advertising to get in your way and all you need to do is upload your podcast to your own podbus virtual server -

According to msmobiles.com: "For the first time Microsoft officially recognizes Podcasting and offers Podcasting channel for MEDC 2005 ! While Symbian and Nokia are still oblivious to podcasting, Microsoft already offers it. " So much for the podcast backlash. Read the rest of the article - Microsoft starts podcasting:

I saw this at MacDevCenter.com: last week, a tips article on recording a podcast, focusing on turning interviews into podcasts in particular. Here's a quote. : "Podcasting could be seen as just another way to push audio to people who want to listen to it, but it's really a unique combination of subscription and publication.My stumbling block? Turning interviews into podcasts using entirely

PodcastDesign.com makes podcasts so you don't have to - seens a great idea for people who have the knowledge but not the time- though you may have to wait until they have more time for you: "The HTML was written, the pages were formed, and the site was FTPd. It then took less than 2 hours for David Lawrence, the founder and lead podcast designer for PodcastDesign.com (http://

Clip ==> "In addition to the prominent placement on Apple's home page, podcasts have a major place in Apple's iPod marketing. They are calling iPods 'podcast ready'. The iPod photo page mentions podcasts at least five times."Thoughts ==> Awwwww. Podlove.Link ==> Podcasting News: Podcasters Featured on Apple Home Page.PS- Don't forget to come by FreeTrafficTip.com tonight for a fresh podcast from

Are on Tumblr - not organized, just videos, links and a few paragraphs here and there.

I do a lot of reading during my commute, using my iTouch and Instapaper. It’s a great way to “clip” an article or text to read offline. I’m also loving the stories I find through Longreads, which highlights the best long form stories on the web. A few stories which I’ve found interesting: Sing for […]

In an era where technological advancements redefine the spectrum of conventional crime, our collective cybersecurity has been thrust into uncharted...

Lengthy jail terms have been handed to 22 Chinese citizens - and a Cameroonian man - for cyber-related crimes in Zambia. The gang's only female...

Young cybercriminals in the Netherlands are increasingly armed, the police and Public Prosecution Service (OM) said in a new report on developments in...

Well, when I was in Sweden, they didn't seem to mind Americans... Paris Hilton was in a convenience store in Stockholm when she was accosted by a shopper there, who called her a “whore” and started screaming that he hated...

Trippy beats with lots of reverb heavy sounds.

Distorted bass lines with atmospheric sounds and trippy beats. The song name comes from watching far too much of everyone's favourite blood splatter expert Dexter.

Moody track with trippy distorted drum beats and atmospherics.

Ninjalane Podcast: There comes a time in the growth of any podcast when you have to say goodbye to your existing gear and get something new.

Ninjalane Podcast: In this episode Darren brings up the topic of next gen consoles including what games will be available for the PS4 and XB1 and Dennis reminds us that Ninjalane does motherboard reviews.

The X79 is a favorite platform here in the Ninjalane Labs, we use it on our video card test benches and always have a system ready for multi GPU overclocking when multithreaded performance is important.

The Sumo Omega comes fully loaded with many in-demand features right out of the box, while the modular design externally and internally allows for a wide variety of different builds. These features, on a sturdy steel frame make it good case if you want the bells and whistles without having to mod them in yourself.

Admittedly as enthusiasts we often look for motherboards that offer the most expandability because we want to run multiple graphics cards, custom network controllers and the best audio card money can buy. These are the things that make a good gaming system and just happen to be available on the Gigabyte G1 Sniper A88X.

Ninjalane Podcast: In this episode the duo talk about the current state of mobile devices and how they have really become more of a fondle device and less of a communication tool. Later they update us with the games they have been playing including some that aren’t so good.

In this review we will be looking at the new MSI R9 270X Gaming 2G video card. As the name suggests the card features the AMD Radeon R9 270X GPU targeted at the occasional gamer and budget minded enthusiast.

Ninjalane Podcast - In this episode Darren talks about building a budget system using AMD FM2 Trinity

For one reason or another, envelope stuffing is one of those jobs that a lot of people look for when they want to work at home. Usually, they become quite discouraged by the lack of such jobs available. Aren’t there any legitimate envelope stuffing jobs out there? Sorry to...

The post Where Are The Legitimate Envelope Stuffing Jobs? appeared first on Home with the Kids Blog.

Remote job hunting has become increasingly popular, especially after the COVID-19 pandemic. Remote jobs provide flexibility and work-life balance that is hard to achieve with traditional jobs. However, finding remote jobs can be challenging. This article will provide updated tips for finding remote jobs. Focus On Your Goals What...

The post Remote Job Hunting 101: Strategies for Success appeared first on Home with the Kids Blog.

Remote job interviews are becoming more common as the trend towards remote work continues to gain traction. If you’re looking for a remote job, you must prepare for your remote job interviews just as you would for in-person interviews. Remote job interviews may occur over the phone, video conference,...

The post Preparing for Remote Job Interviews: Tips and Strategies appeared first on Home with the Kids Blog.

I have written here often enough about work at home scams. Recently I had one try to contact me. I didn’t fall for it, of course, but I had a little fun confirming that this amazing job offer was in fact the scam I knew it to be. I’m...

The post Unmasking a Work at Home Scam: My Firsthand Experience appeared first on Home with the Kids Blog.

I am self employed in the construction industry and recently made a switch from the field into sales. I had some salesman on staff that could never really create the numbers i needed. My whole life i always told myself i would stay in the field doing the physical work. However the last few months...

Ed Kawak, old school bodybuilder from 1 of the glory days of bodybuilding (gone2soon) https://www.youtube.com/watch?v=h7p10MD_c2k

Farmscape for November 1, 2024

The Communications and Marketing Coordinator with Sask Pork says the 47th edition of Saskatchewan Pork Industry Symposium will provide an opportunity for pork producers to learn the latest in research and technology development, to interact with government officials and industry leaders and to network.
The Saskatchewan Pork Development Board's Saskatchewan Pork Industry Symposium 2024 is scheduled for Saskatoon Tuesday and Wednesday.
Sask Pork Communications and Marketing Coordinator Steve Seto says the symposium focusses on fostering an environment that supports sustainability, efficiency and profitability.

Quote-Steve Seto-Saskatchewan Pork Development Board:
The symposium is our annual event where many of our producers come to Saskatoon for two days.
It does give our producers a great opportunity to talk with industry leaders.
Water quality is probably going to be a big one, just making sure that the water quality up to par.
The changes to the Code of practice with the Canadian pork Council will probably be discussed.
Funding and government grants, I assume will be a big talking point between producers and some of the government officials that will be there.
Always trying to make things more sustainable and efficient and helping our producers be profitable is kind of our main goal every year, making sure the industry is very strong going forward.
Those are going to be some of the key highlights but it's also a great opportunity to just talk and network not only with other producers but industry leaders.
We've been doing it now for 47 years and it's a really good opportunity for people to come together.

Anyone interested in learning more about or registering for Saskatchewan Pork Industry Symposium 2024 can do so through the Sask Pork website at saskpork.com.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 4, 2024

An animal science professor with Colorado State University suggests, when it comes to health and welfare, aggression and animal handling, genetics is a key factor to consider.
"Pig Handling and Welfare" will highlight day one of Saskatchewan Pork Industry Symposium 2024, set for tomorrow and Wednesday Saskatoon.
Dr. Temple Grandin, an animal science professor with Colorado State University, says, while animal handling has improved dramatically over the past 40 years, one factor that plays a role is genetics.

Quote-Dr. Temple Grandin-Colorado State University:
I'm getting more and more concerned about both pigs and cattle that have things like foot and leg confirmation issues which makes them lame and that's going to make them difficult to handle.
There are some pigs and some cattle that have really bad foot and leg confirmation and it makes the animal lame.
Where we're having a problem is with some of the babies.
Right now, in cattle there's problems in certain parts of North America with congestive heart failure and lameness that's conformational, that's genetic and that's just pushing for meat traits.
It's gotten worse in the last 10 years in cattle.
Hopefully that's not happening to the pigs but I think foot and leg conformation is something that needs to be considered in any of these animals because we tend to indiscriminately breed for meat traits, you often end up breeding for bad feet and legs.
Some lines of lean pigs are very nasty about fighting and that’s not going to work in group housing.
You have to get the right pig.
I just read some research which I'm a bit concerned about where you get a pig that's really gentle, her piglets aren't as robust and strong.
That's not good, so you've got to find the right balance of genetics where we get a sow that doesn't fight a whole lot but she still breeds strong robust piglets.

For full details on Saskatchewan Pork Industry Symposium 2024 can be found at SaskPork.com.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 6, 2024

Research conducted by Iowa State University shows tongue tip fluids collected from stillborn and dead piglets can be used to accurately detect the presence of the virus responsible for PRRS.
With the goal of improving the diagnostic value of tongue tips for PRRS surveillance, an Iowa State University study funded through the Swine Health Information Center, evaluated four different sample collection protocols across 597 tongue tips from stillborn and dead piglets.
SHIC Associate Director Dr. Lisa Becton says this is a relatively easy to use type of sample that's being assessed to determine its accuracy for detecting disease in swine.

Quote-Dr. Lisa Becton-Swine Health Information Center:
The key findings really showed that virus isolation of PRRS can be done from tongue tip fluids.
This is important because, up until this time, it had not been proven that this could happen so verifying that the virus isolation can be done is important because that helps to specifically determine if live virus is present in samples that are collected, not just the presence of the RNA.
It's also important because it does provide a way to evaluate different sample protocols and then determine which of those really are the best suited for the best diagnostic outcomes.
Those things are very important, especially when we're looking at newer sample types to provide veterinarians and producers a way to have confidence in utilization of these alternative sample types.
This information will be utilized and shared both with producers and veterinarians because a lot of times people are looking at what are different ways that are relatively labour friendly to be able to collect samples to assess disease status on their farms and tongue tip fluids were one of those samples that was identified as needing investigation so it was important to have research on this to be able to come up with production protocols that can be used for this sample type.

Dr. Becton acknowledges diagnostic tests can be costly so you want to optimize the diagnostic results from the samples submitted to the lab by understanding the protocols to follow when collecting those samples.
Full results of the study can be found at swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 8, 2024

The Swine Health Information Center is inviting pork sector stakeholders to provide their input into its annual plan or work planning process.
Each year, as part of its mission to protect and enhance the health of the U.S. swine herd by minimising the impact of emerging disease threats, the Swine Health Information Center reevaluates its activities and research priorities.
SHIC Executive Director Dr. Megan Niederwerder says stakeholders are invited to provide their input to help identify the greatest needs, the greatest emerging disease risks and where activities should be focussed in 2025.

Quote-Dr. Megan Niederwerder-Swine Health Information Center:
Our five strategic priorities are to improve swine health information, to monitor and mitigate risk to swine health, to respond to emerging diseases, to conduct surveillance and discovery of emerging diseases and then to prioritise swine disease risk through our disease matrices.
We look at those five strategic priorities, we start to look at allocation of budget and resources then we have a series of stakeholder meetings that occur throughout the fall.
This includes pork producers, veterinary diagnosticians, swine health researchers, pork producer state organizations, swine veterinarians and other industry stakeholders that can help us to identify those emerging disease risks and priorities that should be included on the 2025 plan.
After the conclusion of the stakeholder listening sessions, we take those research priorities and ideas that have been generated to the two Swine Health Information Center working groups.
This working groups assist us in helping to prioritise each of the research topics with regards to how they help us to build a SHIC mission.
We then take those prioritised ideas and research objectives to the SHIC Board of Directors who help review and revise and ultimately approve the plan of work for the upcoming year.

Dr. Niederwerder says the goal is publish the plan by the end of the year to inform stakeholders of upcoming activities and outline research priorities to enable researchers to submit proposals to address those priorities.
To provide feedback visit swinehealth.org.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

Farmscape for November 11, 2024

Research underway the Canadian Feed Research Centre is examining the role feed ingredient particle size plays in triggering ulcers in pigs and the impact of those ulcers on health and performance.
Because of its extremely small particle size pea starch, a byproduct of the extraction of protein from yellow peas to make products like protein bars, has been found to increase the susceptibility of pigs to ulcers when included in rations.
In response to an increased availability of pea starch, researchers are evaluating processing methods, including pelleting and extrusion, to address that challenge.
Dr. Rex Newkirk, an associate professor with the University of Saskatchewan and Saskatchewan Research Chair in Feed Processing Technology responsible for the Canadian Feed Research Centre, says ulcers are more common than realised.

Quote-Dr. Rex Newkirk-University of Saskatchewan:
If we grind the food more fully we get an increase in digestibility, it takes less feed to produce the same amount of meat and so we do grind to a certain level but if we get too fine it causes ulcers in the stomach.
We've known that for a long time.
So, we've added up to 40 percent and we were pleased in that we didn't see major changes in ulcers but what was a bit concerning to us is we did see ulcers, even in the control diet so, it wasn't like we've seen no ulcers without pea starch and ulcers with.
We've seen ulcers in all of our diets for the most part and they were just slightly worse with the pea starch.
But, I see these pigs and they're completely happy and growing and fine so I'm a bit confused as to how much to make out of the ulcers.
I don't want anything have an ulcer but they seem to be growing, they seem to be doing really well.
Where I do have a concern with the ulcers is, maybe under ideal conditions they will do fine and we're seeing the performance is great stuff but what if there's one other stressor, two other stressors.
What if there's some disease in the barn?
What if you have a feed outage and that's one of the things we've studied.
If you have too high a levels of pea starch, could it plug up in your feeders?
Yes.
And could you have some short-term outages and that would then contribute to more severe ulcers?
This we do know, so I think that our goal should be the healthiest pigs possible and I think part of that is managing the particle size in our diets.

Dr. Newkirk says lately researchers have been looking more at course versus fine diets to better understand the physiology.
For more visit Farmscape.Ca.
Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers

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