Pecans can help product developers take the food and snacking industry to the next level. 

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

The organic snacks also has its sights set on increased national distribution.

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

The snacks, now available in the C-Store channel, which were first announced at the 2023 NACS Show in Atlanta this October.

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.

The Ritz roster of NCAA athletes will share their exclusive first taste of the new sweet heat flavored chips and announce a chance to win a trip to the 2025 NCAA Men's or Women's Final Four.

The panel of judges was comprised of New Hope editors and analysts, alongside industry expert guest judges.

The grain-free Crispbread Crackers are free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar.

The Drinks Bakery creates savory shortbread "Drinks Biscuits" that are flavor-profiled to match drinks from around the world such as craft beer, fine wines, whisky, bourbon, and gin.

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.

The crisps will be available in 4.94-oz. resealable bags at select retailers nationwide and online at Amazon starting June 15, with a SRP of $6.99–$8.99.

The Old Bay Seasoned Crackers are back on store shelves now but only for a limited time, and will retail for $3.69 per 6.1-oz. bag.

An overwhelming number of fan requests inspired the brand's newest limited-time flavor.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

Cheez-It is answering the pleas of its ranch-obsessed fans with the new collaboration.

The artisan crisps reportedly blend flavors of pumpkin, cinnamon, and nutmeg together with a crunch.

Consumers can find the new Cheez-It Smoked varieties sliding into snack aisles at retailers nationwide starting this November. 

The cracker brand is launching Club Sweet Hawaiian crackers and bringing LTO Cinnamon Sugar Club Minis to shelves.

Chilean Sea Bass crackers look and taste like Goldfish, the brand says, because they are the same product. 

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

Ingredient briefs from different suppliers. Check it out!

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.

The new BTIC is located at the company's headquarters facility in Northbrook, IL

The competition showcases on-trend sweet and savory flavors from leading producers.

The two ingredients companies beat out stiff competition at the SNAC International event.

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The North Brunswick taste innovation center brings the company’s total to four.

The company will sample coated pretzels and mocktails at the event July 16–19 in Chicago.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.