Manish Prasad, president and managing director of SAP Indian Subcontinent, told ET that India is a key growth market for the company. SAP, which is Europe's biggest tech company by market capitalisation, is seeing cloud revenues in the India market rising at over 50% a year as mid-market firms up adoption.

At CloudWorld 2024, Larry Ellison highlighted Oracle's strategy to enhance security and efficiency through AI-powered autonomous databases and multi-cloud integration. He emphasized the importance of biometric authentication and Oracle’s expanding partnership with AWS to improve data management and performance.

Companies have been increasingly focusing on bringing AI technologies to their operations, driving demand for cloud computing services which are key to power AI systems. That has lifted demand for DXC's cloud infrastructure solutions.

Grey is doing good, Myke is busier than ever, and they both talk about how to live and work entirely at home.

Grey wants to know what's going on, Myke is changing things up, and they both talk about WWDC 2020.

Grey has a new office, Myke is working with balloons, and they are both finding ways to adjust.

Grey struggled to make a decision, Myke is back in lockdown, and they are both excited about the promise of new Macs.

Grey has been moving everything around, Myke is trying to manage stock, and they both have guidance to give on Yearly Themes.

Grey had a snow day, Myke had a scheduling complaint, and they both talk about judging audience reactions to creative work.

Grey has created a strict file workflow, Myke had to cross his fingers, and they both divulge their Screen Crimes.

Grey is on a campaign for human decency, Myke has finished a project, and they both consider the effect of their work.

Grey has never been more wrong, Myke is wondering about his dream office, and they both consider how motivated they are.

Grey has an issue with four hundred thousand files, Myke is preparing the balloons, and they both read 'Thinking, Fast and Slow'.

Grey succesfully travelled, Myke is very excited about his new iPad mini, and they both have their eyes on a new professional computer.

Grey published a new video, Myke has thoughts on categories, and they both share some feelings about pressure.

Grey is being normal, Myke has been tinkering with titles, and they both talk about their travel bag setups.

Grey is struggling with mail, Myke is struggling to understand the top 1000, and they both discuss the 'YouTube Shorts' format.

Grey is obsessed with City Stuff, Myke is struggling with 'Corporate Speak', and they both consider switching jobs.

Grey had COVID, Myke had COVID, and they both share how this has changed their plans for the year.

Grey released his new video, Myke has collaboration questions, and they both dig in to what upload gaps can mean for content creators.

Myke and Grey bought Meta Quest Pro headsets and have been using them for their Cortex Brand meetings. They talk about their experiences with the hardware, the software they used, and their feelings on VR as a tool for work.

Grey gets a promotion, and is trying to tame chaos. Myke gets some important news during the recording. They also cannot resist more discussion on backpacks, as well as answering some Ask Cortex questions on 'why you should always have tasks left over at the end of the day', and 'why they do not want to build an app'.

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.

Grey has had to vacate his garage office, Myke wants to thank Cortexans, Cortex joins the Notion Nation, and Myke has hired a personal assistant. Also, a lightning round of exciting Beta features.

Grey is in conflict with a thermostat, while Myke has finished his assignment on Mood Tracking. Myke discusses the challenge of juggling the workloads of two businesses, and your hosts take you behind the scenes of a Cortex Brand meeting, revealing their concerns about a significant bet they are about to undertake.

Grey reflects on his recent Greycation while grappling with chaos. Myke is keen to explore a major update to Grey's mailing list. Additionally, they discuss how to determine if a change in business is critical.

For weight maintenance, the common belief is that calories in should equal calories out. For weight loss, calories in should be less than calories out. Sounds simple, right?

Our bodies constantly experience wear and tear. As a result, they produce substances called free radicals that attack healthy cells.

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.

Prior to joining the Grain Foods Foundation (GFF), I knew a few basic things about grains: They provide fiber. They are an essential part of a healthy, balanced diet.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.

As a busy mom, I rely on nutrient-dense, enriched grain products to ensure my children receive all the nutrients they need.

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.

When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?

Over the holiday, I was playing with two of my nieces when one asked the other an age-old question, "If you were trapped on a desert island, and you could only eat one thing for the rest of your life, what would it be?"

People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.

It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.

Every new year, people make resolutions to break bad habits or start good ones. Generally, everyone is focused on self-improvement and wellness.

Change is constant in almost any industry. But a key variable is the pace of that change. And across the baking industry, we are seeing strong catalysts of change driving growth.

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

It's a constant buzz in consumers' ears: what they should eat, what they shouldn't. From butter to eggs to bread, it's hard to tell what is true.