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LINDAL Group and APS Collaborate to Create miniMist

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U.S. Plastics Pact Updates PCR Toolkit to Help Businesses Cut Plastic Waste

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Stem in the Spotlight: Kate Gilpin, Product Manager, Luxury Packaging, James Cropper

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IPAMA Expands Printpack India Exhibition Due to Increased Interest

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Extruding creativity

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Next-Generation Can Carriers Aimed at Craft Beer

Roberts PolyPro's next-generation craft-beer can carriers are now available, offering the ability to place customer branding or messaging directly on the carrier.




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Smurfit Kappa creates TopClip beverage bundling system for mid-sized breweries

Packaging option is a 100% paper-based alternative to shrink wrap for bundling beverage multi-packs. 




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Ink Technologies Growing Increasingly Sophisticated

Until recently, most pharmaceutical manufacturers would buy blister foils pre-printed with product names, dosage information, and branding and use a basic in-line printing or embossing system to add a batch code and expiry date to the blister in human-readable text.




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Meler's Micron+ Adhesive Systems Improve Packaging Line Efficiency

Key benefits include an innovative tank construction that ensures uniform melt temperatures with no hotspots, char or waste; a horizontal piston pump design that provides consistent, direct adhesive feed; and a high efficiency design that uses 60% less energy and 50% less compressed air than comparable systems. 




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Adhesives Research, Inc., appoints Craig McClenachan as President

Craig will be responsible for driving growth of the company’s business across its Healthcare and Industrial markets in North America, Europe and Asia.




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Crespel & Deiters Group opens corrugating subsidiary in Mexico

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Metsä Board Partners with Industry Leaders to Develop Sustainable Ice Cream Cone Packaging

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Nounós Creamery Embraces Recyclable Packaging for Greek Yogurt Offerings

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Berry Awarded for Ice Cream Packaging with Improved Recyclability

Unlike traditional carbon black, the new non-carbon black containers are detectable by Near Infra-Red (NIR) scanners for waste sorting processes. This means that they can be identified for recycling purposes.




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White Bear Creates Heroic New Identity for Dairy Supplier Freshways

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Cat-Crafted Cat Food Launched with the Introduction of Made by Nacho

Nacho Flay, cat of chef Bobby Flay, serves as founder of the food line offering premium ingredients and nutrition.




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Sun Chemical, Qualvis create sustainable carton solution for Whitakers Chocolates

The use of Sun Chemical’s inks and varnish eliminates the need for a plastic extrusion between the ink film and the food product.




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Mike and Ike creates packaging for NY Knicks' Josh Hart

Mike and Ike is making NY Knicks star Josh Hart's dreams come true, by putting his face on one of its boxes.




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Guittard introduces couverture line of chocolate using PCR packaging material

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.




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Internet Acronyms, Abbreviations and Emoticons - A Note

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Internet Acronyms, Abbreviations and Emoticons

Find Internet acronyms, abbreviations and emoticons by AssessmentPsychology.com.




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Automating Coding Changeovers to Drive Efficiency and Reduce Scrap and Rework

Coding on packaging is a process most manufacturers aim to accomplish seamlessly but with minimal effort and attention. When trying to move product out the door, you want to avoid using coding equipment that can cause restraints, whether it’s slowing down a line changeover or having to adjust incorrect, missing or unreadable codes.




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Kraft Developing and Testing Its First Recyclable Fiber-Based Microwavable Cup

Kraft Mac & Cheese has announced it is developing and testing the brand’s first-ever recyclable fiber-based microwavable cup. Upon testing completion, the brand will launch a new Kraft Mac & Cheese Shapes variety using the new cup and design later in 2021.




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Epson and IPSi Create Automated Print-and-Apply Labeling Solution

Epson ColorWorks on-demand color label printer with 6-axis robot delivers print-and-apply label application system.




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Addressing Business Challenges and Sustainability in Screen Printing

The pandemic caused a sudden storm that has buffeted individual companies and entire industries and caused business leaders to seriously consider the critical importance of resilience, efficiency, and sustainability.




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Case Study: Global Cap Manufacturer Increases Efficiency by Embracing Automation

Indiana-based Closure Systems International Inc. (CSI) automates its closure production with FANUC robotics to solve labor challenges and improve overall equipment effectiveness (OEE).




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Increased Sales Await Those Who Invest in Innovative, Standout Packaging

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James Cropper partners with Bruichladdich on pioneering whisky packaging

Made from fully recyclable paper pulp and molded to the shape of Bruichladdich’s proprietary glass bottle, the colored wrap is the first of its kind in the whisky space.




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Packaging Fueling Growth of Craft Beer and Spirits Market: PMMI White Paper

Consumer demands prompt a projected rise in overall unit sales and use of metal, glass, and liquid cartons.




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James Cropper and Bruichladdich Continue Partnership with New Paper Wrap

Available in London Heathrow, Dubai Airport and Singapore Airport from the end of June, The Bruichladdich Twenty One whisky wrap is made from fully recyclable paper pulp and molded to the shape of the Bruichladdich optimized, proprietary glass bottle.




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European vs. US Packaging: A Cross-Cultural Comparison

From tethered caps to a plethora of recycle bins, a trip to Europe this summer revealed a variety of approaches to sustainable packaging.




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Eco-Products® Creates New Foodservice Product Line for Compostable Packaging Identification

All cups, lids, containers and cutlery in the new Veridian™ line feature the word “Compostable,” display the BPI Certification Mark signifying that the material is compostable, and include green or brown identification elements like tinting and striping that further help distinguish them from their non-compostable counterparts. 




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Norwegian Cruise Line Debuts Reusable Serveware for In-Room Breakfast

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Harvest Snaps rebrands Selects to Crunchy Puffs

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Mary's Gone Crackers unveils new packaging for Super Seed, Original varieties

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Packaging solutions help snack company crack into long-term success: case study

John B. Sanfilippo & Son, in business for more than a century, relies upon Bartelt's packaging technology in its nut processing and packaging operations.




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Wonderful® Pistachios Unveils Get Crackin’ Packaging Refresh

The updated In-Shell packaging design showcases the Wonderful Pistachios brand logo more prominently, while the addition of a new “Protein Power” logo reinforces the health benefits of pistachios. 




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Crown Packaging Expands Services

Crown Packaging Corp. expands services to meet growing demand for packaging solutions.




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Estathé® Partners with Crown to Launch Engaging Summer Promotion in Cans

Marketing campaign depicts a cast of funny and typical beach characters with whom consumers have likely interacted, and asks, “And you, what beach type are you?”




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Flexicon Introduces Base Model Flexible Screw Conveyor

The only moving part contacting material is the inner screw, which self-centers as it rotates, providing ample space between the screw and tube wall to minimize or eliminate grinding.




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University researchers create packaging tray that warns of food contamination

The new technology will enable producers, retailers and consumers to tell in real time whether the contents of a sealed food package are contaminated.




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Cruz Foam’s Cruz Cool Named to TIME’s List of the Best Inventions of 2023

The Cruz Cool cooler is made of a home-compostable polymer rather than Styrofoam, which takes over 500 years to decompose.




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Ishida Leak Detection System Provides Crucial Quality Checks for Tortilla Pro

The tortillas are made without preservatives but have a shelf life of six months thanks to their protective carbon dioxide and nitrogen atmospheres – provided that the thermoformed packaging is absolutely airtight.




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From Wine to Tortillas: Inspection, Detection, and Vision Systems Play Crucial Role

Reporting by Packaging Strategies over the last several months reveals the innumerable applications of inspection/detection/vision equipment.




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Opportunities for Cannabis retailers to increase ROI by investing in packaging

With April 20 approaching, we look at how cannabis producers can partner with local printers to create high-quality packaging that adheres to local laws and regulations while also establishing brand identity and increasing brand recognition.




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Packaging’s Critical Role in the Proliferation and Appeal of Private Label Products

In this insightful article, Beth Zipko of Source Wurx makes the case that no element of private label products has improved more rapidly and dramatically than packaging, which has evolved from eyeroll-inducing to eye-catching. 




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From Campus to Career: The Critical Importance of Experiential Learning in Workforce Preparation

From Campus to Career: The Critical Importance of Experiential Learning in Workforce Preparation jhammond@desti… Tue, 09/24/2024 - 16:52

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From the lens of a student, workforce development in tourism relies on mentorship, internships, and real-world experiences. Engaging students early through meaningful industry connections prepares them to contribute actively, building confidence and shaping the future of the travel and tourism workforce.

4 min read

Industry Events Spark Career Vision for Students

Attending Destinations International’s Annual Convention for the first time in Tampa, Florida earlier this summer was both exciting and, to be honest, a bit intimidating. As a student stepping into a room filled with industry leaders and professionals, I couldn’t help but feel a sense of awe, and nerves. These were individuals who had already solidified their careers, shaping the future of destinations and tourism, while I was just beginning to imagine where my path might lead.

Despite the initial butterflies, the more I interacted with these professionals, the more I realized they weren’t just leaders in the industry - they were also mentors and advocates for the next generation. They were eager to share insights, listen to fresh perspectives, and offer advice. Days after the convention ended, I found myself reflecting on those conversations, replaying sessions in my mind, and seeing my future more clearly than ever.

As the days passed, I felt a bittersweet sense of closure because while the convention was over, I had a newfound excitement for what was to come. I kept thinking about my potential career, revisiting the ideas and discussions I’d experienced. These interactions shifted my mindset - I no longer felt like just a student. Watching the next class of 30 under 30, I could imagine myself on that stage one day, contributing to the industry. This realization boosted my confidence and solidified my commitment to pursuing a meaningful role in tourism.


Experience Enables Students to Shape and Commit to the Industry's Future

My experience at the Annual Convention was just one chapter in my broader journey with Destinations International. As a Professional Development intern, I’ve been involved in developing certificate programs, attending meetings with industry leaders, and contributing to event planning and content creation. These hands-on experiences have connected my course work to the real world, making my learning more authentic and relevant.

As I partake in this work, I am gaining confidence, not just in my current role, but also in how my skills align with the future of the industry. As more students like me combine work with academic study, we begin to understand how our contributions can drive industry trends, innovations, and solutions. This balanced approach of connecting practical experience with academics produces well-rounded professionals who are ready to enter the field and also to shape its future.

The travel and tourism industry thrives on adaptability and fresh ideas. Engaging students early ensures the next generation is prepared to embrace changes and push the industry forward. Internships and immersive learning are essential in developing professionals who are confident in their ability to lead in a rapidly evolving industry.


A Student’s Insights on Building the Next-Generation Workforce

From my perspective, building the future workforce is more than just filling roles - it’s about creating opportunities that allow students to fully involve themselves in the industry. DMOs and other industry leaders should focus on establishing personal connections through internships, shadowing, and professional development programs. These experiences create a sense of belonging and purpose, showing students how our work is actually valued. Workforce development isn’t just a marketing campaign - it’s about creating genuine, lasting relationships that inspire growth and passion.

Mentorship is a crucial element in building a successful workforce. Passing on knowledge is important, but sharing enthusiasm for the industry is just as impactful. When mentors invest in students, they don’t just develop our skills - they also create a sense of pride and purpose in our work. Simple engagements, like inviting students to industry events or allowing them to shadow professionals, can make a significant impact. These moments of inclusion provide insight into the industry and help us build connections with professionals who can guide and inspire us.

All in all, creating an environment where students feel valued and invested in is key to shaping the workforce of the future. Both students and industry professionals must be committed to this process. When students feel respected as contributors, we become more confident and motivated to shape our paths within the industry. The more engaged we are, the more we envision ourselves as future leaders, driving the travel and tourism landscape for years to come.

As we work toward building the next generation of tourism professionals, I encourage destination leaders to consider how they can actively support their growth. One impactful way is by sponsoring local students to take part in Destinations International’s upcoming Business Intelligence Certificate program. With courses in Sales, Services, and Marketing and Communications, this program will provide emerging professionals with key skills in business events, such as decision-making, risk mitigation, and strategic planning. By investing in future leaders now with opportunities in professional development, such as the Business Intelligence Certificate, you’re ensuring they have the necessary tools to contribute to this growing and thriving industry.

About the Author

Payten Slack

Professional Development Intern
Destinations International

Payten Slack is a first-generation college student from Orlando, Florida, and a junior at NYU’s School of Professional Studies, majoring in Hospitality, Travel, and Tourism Management with a concentration in Travel and Tourism Development. She is an active member of her school’s community and puts an emphasis on ensuring students are being well-represented on a university-wide level. Payten has gained hands-on experience through her role as a Professional Development intern at Destinations International and is committed to merging academic knowledge with real-world applications to better prepare the future workforce.

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