Deep-water fish living along the Irish-UK continental slope remove more than a million tonnes of CO2 from the atmosphere each year, according to a recent study. Continental slope ecosystems play an important role in carbon sequestration, which should be considered before exploiting deep-water resources, say the researchers.

Despite their general absence from climate policy discussions, the world’s mountain grasslands and shrublands (MGSs) store between 60.5 and 82.8 billion metric tonnes of carbon, a new study estimates - more than three times that of ocean and coastal ecosystems. This research, which is the first to provide a global inventory of carbon stored in MGSs, argues that these ecosystems should be accounted for in climate policy.

New areas of land suitable for agriculture will open up under climate change’s effects, new research predicts, particularly in far northern regions of the world. However, the overall quality of land for farming will decline and many regions, including Europe, could lose large areas of suitable land.

Rising levels of atmospheric CO2 will increase the severity of wheat diseases, reducing yields and threatening food security, a new study suggests. Researchers found that levels of two common wheat diseases increased significantly when plants were grown with elevated CO2. Furthermore, disease levels were even worse when the plants and pathogens had been acclimatised to the higher concentrations of CO2 beforehand.

The benefits of CO₂ cuts made now, such as avoided floods and droughts, will be felt within the lifetimes of most people alive today, new research indicates. The study’s authors say their work dispels myths that the main effects of CO₂ emissions will not be felt for many decades. They estimate that it could take 10 years for the maximum warming effects of a one-off CO₂ emission to occur.

Restaurants can influence consumer food choices by offering climate-friendly meals on their menus, a recent study concludes. In a trial at Finnish restaurants, customers and staff were receptive to selecting meals based on the carbon footprints of their ingredients. Appearance, taste and healthiness were priority factors in consumers’ choices. The research highlights the importance of planning communication strategies and the need for a carbon footprint food database.

Soil and plants store around 5% of the world’s carbon, but carbon storage in some soils is in decline. Recent research has found that climate change accounted for 9–22% of carbon declines in organic soils in semi-natural habitats throughout England and Wales from 1978–2003. The researchers say monitoring soils rich in carbon should be a priority to ensure that more carbon is not released to reinforce climate change.

Glaciers are sensitive indicators of climate change. This study focused on hanging glaciers in the French Alps, where warming is increasing the risk of glaciers collapsing. The authors applied a state-of-the-art numerical model to a particularly hazardous glacier in Mont Blanc to simulate how it will respond to climate change. The results suggest the glacier may become unstable in the current century, posing a risk to the inhabitants of the valley below.

The solar energy market is hampered by multiple barriers to adoption in the EU and worldwide, according to a new review. Researchers from Sweden and Spain found that lack of government commitment as well as various sociotechnical, management and economic barriers prevent photovoltaic technologies from being more readily adopted.

Modern technologies have provided new ways for communities to engage with climate change. This study investigated the role of Internet-based tools in disseminating the findings of a climate change research project in Canada and provides insights on how best to use the Internet to communicate the outcomes of scientific research.

Waves hitting Europe’s Atlantic coast during the winter of 2013–2014 were the most powerful in nearly 70 years, reports a new study. They caused significant coastal erosion and the study found examples of beaches which are now several metres lower. The study’s authors say that coastal planners should consider increasingly stormy conditions in the north-east Atlantic, as predicted by some climate change models.

Floods are devastating natural hazards, which can cause loss of life and substantial damage to buildings and other infrastructure. Assessing future flood risk is complicated by the influence of climate change, land-use change and economic development in an area. A study on an Alpine valley suggests that land- use change and urbanisation will affect future flood risk by 2030 more than climate change, but risks can be reduced by adopting low-cost adaptation strategies, such as building restrictions in flood-prone areas and residents taking their own precautions against flooding.

Researchers have modelled the exposure to multiple hazards across different regions of Europe in relation to heat, cold, drought, wildfire, flooding and wind. The study indicated that, over the next century, environmental hazards are likely to increase, particularly along coastlines and on floodplains, and that south-western Europe is likely to be the worst-hit region.

The available and emerging renewable technologies suitable for urban environments have been assessed in a recent study. Wind and solar technology can now be integrated into building design, and smart grids and metering can more efficiently manage energy production and demand at a local level. Investing in community-level renewable-energy projects can, therefore, help meet the future energy needs of towns and cities.

A new study has assessed the vulnerability of 571 European cities to heatwaves, droughts and flooding caused by climate change. The causes of vulnerability differ across Europe and the researchers say the results could be used to design policies to mitigate the impacts.

Researchers have proposed a global roadmap for decarbonisation over the coming decades. The roadmap is based on the idea of a simple heuristic, described by the researchers as ‘carbon law’, of halving carbon dioxide (CO2) emissions every decade from 2020 to 2050. The researchers say that, if combined with the development of new technologies and efforts to reduce CO2 emissions from land use, this target could lead to a carbon-neutral global economy by 2050.

Since the industrial revolution, the ocean has absorbed increased levels of carbon dioxide, leading to the ocean’s pH becoming more acidic. Effects of these pH changes on marine and estuarine biota is the focus of much research effort worldwide and the authors of this study focus on the larval habitat-choice process of a commercially important tropical marine fish species, Lates calcarifer, barramundi.

Most emissions of nitrous oxide (N2O) are linked to the use of nitrogen (N) fertiliser in agriculture, highlighting a need for agricultural management practices that reduce emissions while maintaining agronomic productivity. A new study has assessed the long-term impact of conventional tillage (CT — where soil is prepared for agriculture via mechanical agitation) and no-tillage (NT) systems on soil N2O emissions and crop productivity in rain-fed Mediterranean conditions. The findings show that, over a period of 18 years, mean yield-scaled (i.e. per unit grain yield) soil N2O emissions (YSNE) were 2.8 to 3.3 times lower under NT than CT. The researchers therefore recommend NT as a suitable strategy by which to balance agricultural productivity with lower soil N2O emissions in rain-fed Mediterranean agroecosystems.

Phytoplankton are essential to marine food webs and fisheries. However, a new study indicates that their levels have declined in the North Atlantic since the beginning of the 19th century. This coincides with weakening ocean-circulation patterns, partly caused by melting ice caps. If the melting continues, the study warns of a dramatic fall in North Atlantic plankton levels that could have cascading effects across marine food webs, reducing the ocean’s ability to absorb carbon and threatening the supply of seafood for humans.

Researchers have developed a new tool to evaluate the economic viability of biogas production from agricultural waste, such as manure and straw. It focused on a co-digestion method where farmers treat several types of waste together, including industrial by-products, such as glycerol.

Consumers, manufacturers and government all need to take responsibility for managing the increasing number of waste mobile phones, according to new research. Results indicated that levels of copper, lead, arsenic and mercury released through the disposal of waste phones are potentially toxic to health and the environment.

Spanish medical and public health researchers have found no clear evidence for increased heavy metal levels in adults living near a recently-built urban solid waste incinerator over two years of operation. Concentrations of lead, chromium and mercury in blood and urine samples taken around the plant were not significantly higher than for populations who lived further away.

A recent international analysis of waste electrical and electronic equipment (WEEE) management has indicated that current practices will not be able to deal with future increases in WEEE. It calls for rapid, co-ordinated and bold responses that are both technical and non-technical to deal with this ever-increasing global issue.

Greenhouse gas (GHG) emissions from municipal waste in Europe could be reduced by 62 million tonnes, or 1.23% of total emissions in 2008, by 2020 if the diversion targets of the EU Landfill Directive are fully met, according to a recent report. This could be largely achieved through reducing methane emissions from landfill and increased recycling levels.

A recent study has found that improved management of phosphorus in the EU would reduce reliance on imported phosphorus, in addition to reducing damage from excess phosphorus in the environment. This could be achieved through the appropriate use of fertilisers and greater recovery and recycling of phosphorus from all waste sources.

A new study has investigated the possibility of a regional industrial symbiosis of metal industries across the Sweden-Finland border. The analysis suggests that it is technologically feasible, but that regulatory support may be inefficient, particularly with respect to changing the status of a waste product to a by-product.

Vast resources are required to extract speciality and difficult-to-recycle metals that are often only used once before disposal. Researchers argue in a new analysis that more must be done to improve metal recycling rates in order to secure our material needs for the future.

Globally, up to 27% of all steel and 33% of all aluminium could potentially be reused, according to research. Significant barriers to reuse, such as component incompatibility between products and metal corrosion, must first be addressed if these reuse figures are to be achieved.

Plastic debris is a serious environmental concern, as a physical pollutant as well as a chemical pollutant when it breaks down in the marine environment. A new study has now shown that plastics can also concentrate other pollutants, with significantly higher concentrations of toxic pollutants adhering to soft, rubbery plastics, rather than hard, glassy plastics.

Over a third of all food waste in Sweden is avoidable, according to new research. If such waste minimisation were achieved, there would be less potential for biogas production, but the researchers suggest that this does not represent a compromise because it is currently performed on only a very small amount of waste food.

Management of waste from construction and demolition sites is a major concern, particularly in urban areas where large volumes of materials are generated. A recent study on the construction and demolition waste (CDW) produced in Lisbon, Portugal, suggests that improved municipal collection systems are needed to reduce the amount of waste ending up in landfill or illegal disposal sites.

Two of the biggest barriers for organisations refurbishing waste electrical and electronic equipment (WEEE) for re-use are the availability of sufficient quantities of good quality used equipment and a lack of legislation that encourages or enforces re-use. These, and other barriers as well as success factors, were identified in a recent survey of re-use organisations in Africa, Latin America, North America and Europe.

Increases in global energy requirements could lead to a rise in the energy sector's water footprint of up to 66% in the next 20 years, new research suggests. As part of a sustainable future, any energy mix must enable a reduction in greenhouse gas (GHG) emissions. However, some renewable sources, such as biofuels and large-scale hydropower, have large water footprints, a factor which must also be considered in energy policies, the researchers say.

To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step.

The carbon footprint of food waste should be taken into account alongside the the weight of food wasted, says a new study. The research examined three years of food waste data from six branches of a Swedish supermarket and calculated the waste’s carbon footprint. On the basis of their footprint, key products that could be targeted for waste reduction include beef mince, meatballs and cream, the results suggest.

Mining metals from landfill sites can be economically viable, a recent project in the US has demonstrated. Approximately 34 352 tonnes of metals, conservatively valued at US$7.42 million (€6.67 million) were recovered from the 8 hectare ashfill site, according to researchers who analysed the project.

A recent survey of Dutch mobile phone owners has identified why some consumers buy refurbished mobile phones while others buy new ones. Some consumers perceived refurbished phones to be inferior, which was a major barrier to their purchase. The study’s authors make a number of recommendations to increase consumer uptake of refurbished mobile phones, including promoting the financial and environmental benefits and offering warranties.

Recycling ships for scrap is a known asbestos exposure hazard, yet this study is one of few to trace asbestos-related cancer rates in shipbreaking workers. The results, obtained from former shipbreakers in Taiwan, show higher rates of cancer overall, especially oesophageal and lung cancers.

A 2013 study has estimated the costs of upgrading existing ship recycling facilities to more environmentally friendly, and regulatory compliant, standards. The research focuses on alternatives to the ‘beaching’ method of shipbreaking, widely criticised for its environmental impact and safety record.

Ship recycling at the end of a ship’s useful life aims to make the shipping industry more environmentally sustainable and is a major source of employment in developing countries. However, there are associated health, safety and environmental concerns. This study argues these concerns are due to inappropriate design and explains how ‘design for recycling’ can reduce the costs and risks of ship recycling.

Recycling waste from farming and mining could help improve the sustainable use of phosphorus, a recent study suggests. The study traced the stocks and flows of phosphorus over a 50 year period to reveal changing patterns of global phosphorus use. The results can be used to develop the sustainable management of phosphorus — a finite and critical resource — in the future.

A rough total of 1455 tonnes of floating plastic is present across the Mediterranean, estimates a new study. Researchers gathered floating plastics using trawl nets and found that microplastics with a surface area of around 1 square milimetre (mm²) were the most abundant size of plastic particles found.

A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part of a circular economy.

A study has evaluated three types of media campaign conducted by a large UK supermarket to encourage shoppers to reduce their food waste. These used social media, an e-newsletter and a print/digital magazine, respectively. Although they all appeared to lead to reductions in food waste to some extent, similar behavioural changes were also seen for customers who had not participated in any of the campaigns.

The development of future recycling technologies must be informed by data about products and materials that will enter the waste stream, but such forecasts are subject to a high level of uncertainty. In this study, researchers have proposed a methodology for predicting emerging waste materials, applying it to silicon-based photovoltaic (PV) panels. The findings show that closed-loop recycling — when post-consumer waste is recycled to make new products — of PV panel materials could mitigate up to 0.2% of the annual environmental impact of Flanders1, Belgium, if suitable technology was developed.

Analysis of the operation of a novel, micro-scale anaerobic digester has shown that this technology could provide a useful means of processing food waste in urban areas. The study found that the digester, located in London and fed mainly with local food waste, avoided 3.9 tonnes of greenhouse gas emissions, while providing biogas for cooking, heat and power. Anaerobic digestion on this scale could play a part in reducing the amount of food waste that goes to landfill1 and contribute to the circular economy.

The potential of recycling aluminium scrap in Austria has been modelled in a new study. A surplus of mixed aluminium scrap is expected by 2045 if no advanced sorting technologies are applied. Increased demand for wrought aluminium alloys could mean this surplus occurs sooner. New methods to intensively sort aluminium could prevent this excess and contribute towards REACH1 recycling and climate targets.

Concern is growing around the issue of energy efficiency in data centres (DC) as more and more data are saved, processed, and transferred to facilitate myriad digital services worldwide. Utilising waste heat from DCs as heating for nearby districts may be a potential solution if technical and knowledge barriers are overcome, suggests this Finnish study, which identified key obstacles to this concept and possible methods of implementation.

Consumers in France, Germany and the USA perceive ‘environmentally friendly’ packaging to be reusable, recyclable and ‘biodegradable’1, finds a new study. These results suggest that producers should emphasise the end-of-life merits of packaging to appeal to consumers’ environmental concerns, and design packaging that is reusable, recyclable and ‘biodegradable’. However, they also indicate a need to raise public awareness of packaging’s true life-cycle environmental impacts, such as those during production and transport, which are greater than consumers generally perceive them to be.

Food packaging waste is currently under scrutiny. In the context of its Circular Economy Action Plan, the EU is addressing this through, among others, its Product Environmental Footprint (PEF) initiative , which aims to enhance the reliability of environmental claims — both in a business-to-consumer and in a business-to-business context. The initiative aims, therefore, to boost the market of green and circular products. However, a review of the methods available for assessing the environmental sustainability of packaging now highlights the difficulty of clearly characterising packaging's environmental impact. The study suggests a new, fully quantifiable framework that could help to standardise assessment methods and bring 'environmental footprint labelling' to fruition.