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Column: A century later, meatpacking plants still resemble Upton Sinclair's depiction in 'The Jungle'

Workers crammed virtually shoulder-to-shoulder to tend production lines moving at inexorable speeds, high rates of disease and injury, low pay and unforgiving rules on time off or meal and bathroom breaks. Descriptions of today's meatpacking industry sound lifted from Upton Sinclair.




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Antibody tests aren't always reliable or available. But businesses are racing to use them

There's been talk of creating immunity passports for workers using coronavirus antibody tests, but they're in short supply and not 100% accurate.




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Frontier Airlines drops plans to charge passengers to keep their distance

The airline received criticism to ask fliers can pay to social distance on their next flight




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From hospital bed, Ginsburg challenges Trump plan to limit Obamacare's birth-control coverage

Justices hear a dispute over Trump administration rules to limit contraception requirements. Hospitalized Ruth Bader Ginsburg calls in.




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A California law may help travelers recoup money they've lost

An L.A. woman was to fly from LAX to Toronto and back. The airline canceled the flight. It won't give her a refund nor will the booking agency.




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'Mexican food always wins': José R. Ralat on his new book 'American Tacos'

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.




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Whole roasted cauliflower is the lazy cook's best friend

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.




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Classic Pound Cake

This classic pound cake recipe follows the one-to-one ratios of butter, sugar, flour and eggs and is flavored with vanilla.




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Classic fluffy pancakes are best when you just do less

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.




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Chopped Salad With Citrus-Soy Dressing

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.




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This chopped salad with lemony dressing is what we want on hot spring days

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.




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Easy Chocolate Soufflés

This fast, easy chocolate soufflé recipe requires only three ingredients.




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Do try this at home: easy three-ingredient chocolate soufflés

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.




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Tasting-menu gem Auburn closes for good, the latest restaurant casualty of the coronavirus shutdown

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.




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Is L.A. becoming a tlayuda desert? How COVID-19 is causing a shortage of Oaxacan ingredients

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.




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The most refreshing cocktail? A classic gin and tonic with an extra twist

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.




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Chocolate Chip Banana Bread With Peanut Crumble

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.




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Valerie Confections shares the best chocolate chip banana bread recipe

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.




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Gjelina and MTN chefs launch Oaxacan pop-up in Venice

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.




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What's available from L.A.-area farmers and beyond during the shutdown, and how to get it

A list of currently available produce from local farmers.




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Keep meatloaf classic and simple for the best recipe

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.




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Classic Caesar Salad

Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.




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All hail the old-school way of making Caesar salad

This classic Caesar salad recipe includes whole romaine leaves, homemade croutons and a coddled egg, but with an option to use mayonnaise instead.




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Kale Pasta Salad With Parm and Smoked Almonds

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.




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Cold pasta salad regains its dignity

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.




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Column: As an L.A. newcomer, I adored Souplantation. I'm grieving its closing

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.




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Eight great places for takeout banh mi

Bill Addison names his favorite places for Vietnamese sandwiches.




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The best last-minute Mother's Day gift? Do the dishes (and do them well)

These cleaning tips will help you wash dishes efficiently and get them extra clean. Plus, they may help you find the joy of cleaning up.




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Quarantined Laila Lalami tries "Middlemarch," falls asleep with "The Bell Jar" instead

In a coronavirus quarantine diary, 'The Other Americans' author Laila reads 'The Bell Jar,' recommends Kiese Laymon's 'Heavy' and watches 'Devs.'




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Column: 'Blue Highways' author William Least Heat-Moon on the art of traveling in place

A after visiting every U.S. county in the lower 48, William Least Heat-Moon is the master of the topographical journey. Now 80, he takes another trip through his new novel — into the imperfect history of American democracy.




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Tomie dePaola, beloved children's author and illustrator of 'Strega Nona,' dies at 85

DePaola wrote or illustrated more than 270 children's books, sold nearly 25 million copies and had his books translated into more than 20 languages.




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Harry Potter and the coronavirus crisis: J.K. Rowling launches a new activity website for kids

"Harry Potter" mastermind J.K. Rowling has launched a new website called "Harry Potter at Home" to help distract families from the coronavirus crisis.




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Meet the heartland Evangelicals who feed America

Marie Mutsuki Mockett's 'American Harvest' looks at the divide between the heartland and those who seldom think about where our food comes from.




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21 new and classic books to keep you in touch with the natural world

Books about nature to read while avoiding the coronavirus — from classics by John McPhee and Annie Dillard to the upcoming "Book of Eels."




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L.A. author Kathryn Scanlan on whether we're still 'The Dominant Animal'

Kathryn Scanlan, taut new story collection, "The Dominant Animal," probes power relationships in uncertain times. She talks about L.A. and COVID-19.




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Q&A: Author Cynthia Ozick will spend her 92nd birthday 'contemplating mayhem'

Cynthia Ozick, essayist and acclaimed novelist, shelters from coronavirus and discusses anti-Semitism, the Spanish flu and longevity.




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Alexander McCall Smith reads up on solitude — and shares a new song — from Scotland quarantine

In his quarantine diary, "No. 1 Ladies' Detective Agency" author Alexander McCall Smith writes lyrics, reads Auden and watches "Brideshead Revisited."




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New manga subscription service launches with a quarantine-friendly 2-month free trial

Read "Attack on Titan," "Somali & the Forest Spirit," "Fire Force," "Arte" and more with Mangamo, a new mobile manga subscription service.




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Helpless women? Not these slave owners

Stephanie E. Jones-Rogers, winner of the Times Book Prize in history, spent a decade on "They Were Her Property," about women slave owners.




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How language can destroy or rebuild, per Times Book Prize fiction winner Ben Lerner

The author of "The Topeka School," winner of the 2019 Times Book Prize for fiction, speaks on poetry, debate, citizenship and crisis homeschooling.




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Mom, 13 cats, Bogart, a restless dog and no WiFi: Rick Bragg self-isolates in Alabama

The journalist has plenty of space in Alabama, but it still gets lonesome. Luckily there's Larry McMurtry, Humphrey Bogart and Jerry Lee Lewis.




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Laura Lippman comforts herself with old YA, actor Venn diagrams and costume selfies

What crime novelist Laura Lippman is reading and watching in quarantine




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Lawrence Wright's worst-case pandemic scenario is fictional — for now

The journalist ("The Looming Tower") and playwright ("My Trip to Al Qaeda") discusses his frightening and eerily prescient novel, "The End of October."




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They came to make art in isolation; the pandemic forced them to stay

While guests of Provincetown's Fine Arts Work Center are stuck through June, canceled residencies across the U.S. endanger an artistic ecosystem.




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Pomona professor, poet and translator Robert Mezey dies

A brilliant, mercurial and often rebellious poet and critic, would-be translator of Jorge Luis Borges and mentor to John Darnielle and many others.




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Letters to the Editor: Trump is No. 1 in headlines that start with 'president lashes out'

This is what happens when we elect a failed-businessman-turned-reality TV star as president.




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Letters to the Editor: Austin Beutner's LAUSD leadership amid crisis is winning over skeptical teachers

An LAUSD teacher who once campaigned against Austin Beutner gives the superintendent credit for his leadership during the pandemic.




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Letters to the Editor: Being a scientist while placating a narcissist — Anthony Fauci's impossible job

Dr. Anthony Fauci deserves something like combat pay for guiding the nation with his scientific expertise while also doing enough not to get fired.




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Letters to the Editor: Yeah, Trump is lazy, but underestimating him is dangerous

The president might not like to work, but the people who think and act for him are very effective at their jobs.




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Letters to the Editor: No, flawed coronavirus antibody studies don't mean we can reopen

The study authors are reckless to say we need to "recalibrate" public health approaches because the actual COVID-19 mortality rate might be lower.