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International symposium on agricultural biotechnologies

February’s international symposium, entitled “The role of agricultural biotechnologies in sustainable food systems and nutrition”, will explore how the application of science and technology, and particularly agricultural biotechnologies, can benefit [...]




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Mobilizing resources

Resource Mobilization (RM) has replaced the term fundraising as it expanded to account for not only funds but also human resources, goods and services. It is a fundamental component of [...]




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Statement of the FAO Secretariat under agenda item 12 “Proposal of the Republic of Korea for the establishment of an FAO World Fisheries University”

Mr Chairman,

I wish to convey, through you, to the Committee on Fisheries, the considered views of the FAO Secretariat on the item on the proposed Fisheries University.  

So far, the [...]




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FAO urges strong and effective implementation of global anti-rogue fishing treaty

Washington, 15 September 2016 - The recent entry into force of a ground-breaking international accord on illegal fishing is a welcome development but it now requires "strong and effective implementation", FAO [...]




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FAO tapped to lead a global dialogue to mainstream biodiversity in agriculture, forestry and fisheries

Cancun, Mexico. On [...]




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FAO will support Colombia in making sure the new peace is kept

I am convinced that the only path to lasting peace in Colombia consists of dialogue, negotiation, cooperation, inclusion and fairness – which is also the high road to sustainable development [...]




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Launch of The State of Food Security and Nutrition in the World 2017 - Building resilience for peace and food security

The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target?

The State [...]




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The new FAO corporate web site

On 16 November, an upgraded, fully mobile-responsive corporate [...]




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Highlighting Collaboration

FAO, IFAD and WFP have launched a brand new Rome-based agencies (RBA) website. The RBAs share a common vision, guiding principles for enhanced collaboration and distinctive strengths that build [...]




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Major outcomes and follow-ups of the Seventh Session of the Governing Body of the ITPGRFA

The Governing Body took a number of decisions that require action by Contracting Parties. This communication draws the attention of Contracting Parties to those decisions that are addressed to [...]




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Interview with Ambassador Hans Hoogeveen, Chair of the Programme Committee

Q: Ambassador, how did the Programme Committee in its recent session judge FAO's contribution to the eradication of hunger, food insecurity and malnutrition?

Ambassador Hoogeveen: [...]




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UNGA Resolution A/RES/72/279 and related documentation available here

Further to the Director-General’s speech delivered to the 159th Session of the FAO Council this morning, Monday 4 June and specifically with reference to the letter from [...]




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The 159th session of the FAO Council came to a close last Friday, following intense week-long deliberations, concluding in consensus

Addressing the plenary meeting in the closing session of the 159th Session of the Council, the Director-General expressed his appreciation to delegates for their commitment and hard work to [...]




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Launch of a series of Activity Books for young people

The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform the Permanent Representatives of the launch of a series of Activity Books for young people. [...]




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The State of Food Security and Nutrition in the World 2018 - Building climate resilience for food security and nutrition .

The UN hunger report will be released, by FAO, IFAD, UNICEF, WFP and WHO during a joint Press Conference on Tuesday, 11 September, at 11:00 CEST, in FAO-HQ, Sheikh Zayed [...]




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Two new reports demonstrate the impact of FAO's partnerships with Belgium and Sweden

Today, FAO launched two new reports in time for the 160th session of the Council:

-          FAO + Belgium: Inclusive approaches to end hunger and promote [...]




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World Bee Day - 20 May

Learn about the role of bees and beekeepers in improving food and nutrition security. Bee engaged!




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First Observance of the International Tea Day

Today we celebrate the cultural heritage, health benefits and economic importance of tea.




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FAO launches new space on FAO.org to showcase Member Countries

Over the last twenty years, the FAO corporate website has expanded to meet diverse Organizational needs and promote the work of divisions and country offices across FAO. When Director [...]




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Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, which [...]




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No ordinary World Food Day for FAO's 75th Birthday

Celebrated in over 150 countries around the world, this year’s edition of World Food Day marked the 75th anniversary of the foundation of FAO. With the theme “Grow, nourish, sustain. Together. Our [...]




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Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, which provides a [...]




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Updated FAO publications catalogue out now

The October 2020 edition of the FAO publications catalogue is now available, released  to coincide with the digital Frankfurt book fair (14–18 October).

It includes the latest editions of the 



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FAO titles in e-reader format – bringing knowledge to you

How do you prefer to read? On your phone, on your tablet, on your computer, or in print? And maybe the way you do it today is not the same [...]




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FAO to host a Special Seminar on Food and Nutrition - 25 November

This special seminar calls us to take a new look at how to channel our knowledge, stimulate innovative thinking and guide our actions to expedite agri-food system transformation and achieve [...]




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Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, which [...]




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World Soil Day celebration, 4 December 2020 (13:00 - 14:30 CET): Keep soil alive, protect soil biodiversity

Soils are essential to life [...]




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Webinar: Globally Important Agricultural Heritage Systems and Ecosystem Restoration

Rome - The experience of farmers who manage agricultural heritage can help achieve the UN Decade of Ecosystem Restoration's main goals: support and scale-up efforts [...]




b

Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, which [...]




b

Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of [...]




b

Check out FAO's publication highlights

To keep up to date on FAO’s most recent publications, sign up to the monthly newsletter produced by the Publications team of the Office of Communications, [...]




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New FAO publications series catalogue out now

This user-friendly catalogue presents FAO’s major publications series. It features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, [...]




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Global consultation on the implementation of the UN Decade of Family farming (UNDFF) in 2019-2020

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]




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Updated FAO publications catalogue out now

Released to coincide with the 166th Session of the FAO Council (26–30 April 2021), the April 2021 edition of the FAO publications catalogue is now available in English [...]




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FAO - Globally Important Agricultural Heritage Systems Programme call for experts

Rome - The FAO - Globally Important Agricultural Heritage Systems Programme opens the process of establishing a new Scientific Advisory Groupfor the 2021-2022 term.  The Programme is seeking for [...]




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FAO publications catalogue now available in all languages

The FAO 2021 publications catalogue is now available in ArabicChineseEnglishFrenchRussian and 



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Global Dialogue and High-level Segment on the Role of Food and Agriculture in the Global Biodiversity Framework 6-7 July 2021

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Secretariat of the Convention on Biological Diversity (CBD), will hold a Global Dialogue on the [...]




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Accessing FAO's knowledge resources – next session 15 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Check out FAO's publication highlights in French

The FAO monthly publications newsletter produced by the Publications team of the Office of Communications is now also available in French. Sign up to receive updates on publications available in French [...]




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Accessing FAO's knowledge resources – Last session 22 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Updated FAO publications catalogue out now

Released to coincide with the Frankfurt book fair (20-24 October 2021), the October 2021 edition of the FAO publications catalogue is now available. It shares the latest publications produced by FAO across all of its thematic [...]




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FAO and Grow Asia partner to mobilize support for smallholder agriculture

Rome - The Food and Agriculture Organization of the United Nations (FAO) and Grow Asia, a multi-stakeholder partnership platform that brings together farmers, the private sector, governments, [...]




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Sign up to receive updates on publications available in French

The Publications branch now offers monthly publications updates in French to ensure you get the most up-to-date FAO’s knowledge products.   

The newsletter highlights the key publications available in French and [...]




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Join us: International Conference on Globally Important Agricultural Heritage Systems 2021

The Food and Agriculture Organization of the United Nations (FAO), through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, is organizing the International Conference on Globally Important Agricultural Heritage Systems 2021 [...]




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Enhancing corporate governance for FAO publications

As a knowledge leader, FAO is committed to publishing information that enables Members to drive transformation to more efficient, inclusive, resilient and sustainable agrifood systems resulting in better production, better nutrition, a better environment, and a better life, leaving no one behind. 

The Director-General announced in the DG Bulletin on [...]




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Sign up to receive updates on publications in English, Chinese and French

The monthly publications updates produced by the Publications branch of the FAO Office of Communications are now available in English, Chinese and French.  

The newsletters highlight key publications available in the respective [...]




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“Celebrating World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems”

The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2022 Thursday, 10 February [...]




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Collaboration, evolution and a vision for the future of our seas: 70 years of the GFCM

It’s a significant milestone – but what does the GFCM actually do? What has it achieved so far?

Since its creation, the GFCM has evolved into an efficient [...]




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The global fertilizer market: taking stock of a tightening market situation

International fertilizer benchmark prices have risen throughout 2021.




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FAO Director-General addresses G7 Agriculture Ministers on Global Food Markets and Prices

Click here to access the presentation by QU Dongyu.