Introducing a line of high-protein meals with essential nutrients, Vital Pursuit lands at national retailers to provide dietary support for GLP-1 users and consumers focused on weight management.

The limited-time pizza features the restaurant's pepperoni arranged in a pumpkin smile, comes in multiple sizes, and offers a dairy-free option.

Consumers can enjoy Lou’s signature deep dish, thin crust, and wings topped with Mike's Hot Honey, available in-store and for nationwide shipping through Tastes of Chicago.

The pizza combines Eggo waffles and crispy chicken on a crust, with a drizzle of maple syrup.

The fan-favorite Shaq-a-Roni pizza showcases Papa Johns efforts to promote youth leadership and entrepreneurship, and combat food insecurity

The pizza includes traditional Thanksgiving Day flavors, such as roasted turkey and gravy sauce, loaded on a Detroit-style crust.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

The better-for-you line of cookies is made without corn syrup or peanuts.

A founder of the baked snack brand talks about its origins, growth, and future.

Ghost, a lifestyle brand of sports nutrition products, energy drinks, and more, is entering the food category with a high-protein cereal line that was built in partnership with General Mills.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

The leader of the brand discusses its early days, innovation, and connecting with Target.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

The private-label line features a range of nutritious yet tempting snack options.

The launches include Kids Bread, Rolls, and two Classic Bread items.

Heavenly Waffles aims to give morning meals tastier BFY options.

The products are now being sold at 88 retail locations around the Midwest.

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

An expert from the ingredients supplier discusses the call for healthy indulgence.

A representative from the producer discusses consumer cravings and company history.

The purchased company offers a line of seed-based, better-for-you crackers.

Made from kelp, the new snack promises an ocean of flavor and health benefits.

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

The brand aims for the sweet spot between better-for-you and indulgence.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

IFPA Global attendees will get to experience the variety before its release in February 2025.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Gums and starches, two baking industry staples, are being reformulated to meet growing baker and snack producer demands for ingredients that will enable them to reduce their ingredient costs, produce clean labels and create products that address consumer eating trends.

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 

Specialty starches producer Penford Corp., Centennial, Colo., announces it will acquire Tucson, Ariz.-based Gum Technology Corp., a provider of hydrocolloid stabilizing systems.

Consumer and industry demands prompt manufacturers to search for gums and starches that do more than just thicken and texturize formulations. Ingredient suppliers are stepping up to the mixing bowl and developing functional ingredients for gluten-free, clean-label, and nonallergenic, GMO-free and low-calorie products.

Penford Corp. completed the acquisition of Gum Technology on March 25. The resulting expanded product line will offer customers more innovative new products and a broad range of applications from which to choose.

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.

Available from leading ingredient suppliers, egg replacers offer bakers readily available, cost-effective egg alternatives.

Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.